Haku and Amelia join hands for special Japanese-Spanish pop-up menu
Situated in the burgeoning lifestyle hub of Harbour City, modern Japanese restaurant Haku opened earlier this year under the auspices of three Michelin star Chef Hideaki Matsuo. Under the watchful eye of his Argentina-born Executive Chef Agustin Balbi, Haku has become one of the hottest eateries in town, featuring innovative ingredients prepared through traditional Japanese techniques.
In a move guaranteed to delight Hong Kong’s epicureans, Haku has announced a special collaboration with one Michelin star Chef Paulo Airaudo. For those unfamiliar with the name, Airaudo has worked stints in legendary culinary institutions across the world including Heston Blumenthal’s The Fat Duck. Earlier this year, the Argentinean native opened his first personal venture, Amelia, in the sleepy Spanish seaside town of San Sebastián and nabbed his first Michelin star soon after.
For just two nights (20-21 January), chefs Balbi and Airaudo will prepare a unique eight-course menu that features signature dishes such as Haku’s Hon Maguro / Kristal Caviar / Polmard Beef and Amelia’s Duck, Humita and Pine. Two seatings are available, one from 6pm to 8pm and another from 8pm to 10pm. Priced at HK$1,980 + 10 percent service charge per head, reservations can be made through the website here or by calling 2115 9965.
Haku. Shop OT G04B, Ground Floor, Ocean Terminal, Harbour City, Tsim Sha Tsui.
