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<p>The majority of us will, of course, prioritise the food when choosing a place for dinner. For some, though, the locale plays an equally important role in the overall dining experience; hence these restaurants frequently become attractions unto themselves. In the bustling city of Hong Kong, where culinary experiences abound, Aqua stands tall as an iconic destination – letting diners not only savour artistic dishes but also drink in exceptional sceneries. </p>



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<p>At this awe-inspiring 17th-floor haven nestled almost atop H Zentre on the tip of Tsim Sha Tsui, diners are immersed in the unparalleled elegance of Italian cuisine, with its rich heritage and sophisticated flavours, while simultaneously meandering into the captivating realm of Japanese gastronomy, where tradition and innovation harmoniously coexist.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-1024x576.jpg" alt="" class="wp-image-79495" width="768" height="432" srcset="https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-1024x576.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-498x280.jpg 498w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-768x432.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-1536x864.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-2048x1152.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-200x113.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Main-Dining-Room-2-800x450.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Aqua &#8211; Main Dining Room</figcaption></figure></div>


<p>Aqua recently made waves in gastronomic circles with the announcement of a new Executive Chef, Ilaria Zamperlin. With her arrival, the storied Hong Kong culinary landmark embarks on a new chapter, blending Italian and Japanese cuisines under the watchful eyes of separate master chefs. As the first female chef to helm the Italian kitchen, Zamperlin brings her architectural background and two decades of culinary expertise to Aqua with the promise of a compelling dining experience.</p>



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<p>“I think that cooking is very much like architecture; it’s all about laying down the perfect foundation,” she says. “At school, I would study different designs and prepare a series of sketches just for one project. I still do that with cooking. Precision and attention to detail are very important because my kitchen needs to replicate the same dishes every day. We need to make sure the foundations of the dish are there every time.”</p>


<div class="wp-block-image">
<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-1024x576.jpg" alt="" class="wp-image-79485" width="768" height="432" srcset="https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-1024x576.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-498x280.jpg 498w, https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-768x432.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-1536x864.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-2048x1152.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-200x113.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/12/Confit-suckling-pig-carrots-tropea-red-onion-puree-and-balsamic-glazed-pear-800x450.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Confit Suckling Pig, Carrots &amp; Tropea Red Onion Puree and Balsamic Glazed Pear</figcaption></figure></div>


<p>Known for her ‘elevated Italian simplicity’, the chef has introduced a collection of Italian dishes on a new à la carte menu that moves from Rome to Tokyo. Among the many edible arts are appetisers of sweet Alaskan king crab dressed with caviar and green apple, and Sicilian red prawn carpaccio married with sea urchin and egg yolk emulsion.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce-1024x576.jpg" alt="" class="wp-image-79486" width="768" height="432" srcset="https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce-1024x576.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce-498x280.jpg 498w, https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce-768x432.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce-1536x864.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce-200x113.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce-800x450.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/12/Dover-sole-mugniaia-style-carrot-puree-crispy-leeks-lemon-and-caper-sauce.jpg 1729w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Dover Sole Mugniaia Style, Carrot Puree, Crispy Leeks, Lemon and Caper Sauce</figcaption></figure></div>


<p>Pasta highlights include Braised duck ravioli and the Sicilian classic Tortelli ‘norma’, stuffed with creamy eggplant and served with the holy tricolour of Italy’s flag expressed through basil, aged ricotta and date tomato confit. Awash with deep flavours of the sea is the vibrant Champagne and lobster bisque risotto served tableside with baby squid, scallops and red prawns. A main of Dover sole, prepared in the mugnaia manner, is accompanied by crispy leeks, carrot purée and an enticing sauce of lemon and capers.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/12/Tortelli-norma-with-eggplant-aged-ricotta-sauce-confit-date-tomatoes-and-basil-1024x575.jpg" alt="" class="wp-image-79491" width="768" height="431" srcset="https://www.gafencushop.com/wp-content/uploads/2023/12/Tortelli-norma-with-eggplant-aged-ricotta-sauce-confit-date-tomatoes-and-basil-1024x575.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/12/Tortelli-norma-with-eggplant-aged-ricotta-sauce-confit-date-tomatoes-and-basil-498x280.jpg 498w, https://www.gafencushop.com/wp-content/uploads/2023/12/Tortelli-norma-with-eggplant-aged-ricotta-sauce-confit-date-tomatoes-and-basil-768x432.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/12/Tortelli-norma-with-eggplant-aged-ricotta-sauce-confit-date-tomatoes-and-basil-200x112.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/12/Tortelli-norma-with-eggplant-aged-ricotta-sauce-confit-date-tomatoes-and-basil-800x450.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/12/Tortelli-norma-with-eggplant-aged-ricotta-sauce-confit-date-tomatoes-and-basil.jpg 1484w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Tortelli &#8216;Norma&#8217; with Eggplant, Aged Ricotta Sauce, Confit Date Tomatoes and Basil</figcaption></figure></div>


<p>With new creations like seared squid with prawn tempura roll; salmon, yellowtail, tuna and cream cheese roll with caviar; and homemade Abalone isoyaki with sea grape and tiger prawn sushi, Aqua’s Japanese kitchen, led by Executive Chef Iwahashi Tastuya, also offers a refreshing take on seafood.</p>



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<p>The intimate low-lighting and laid-back atmosphere of the restaurant calls out for cocktails and thankfully, Aqua Spirit’s glamorous rooftop bar is happy to supply. There’s also something about the mirrored glass foyer, embellished with modern light fixtures, that feels very titillating, and the dining hall, full of pomp, buzzes with energy until closing. All these factors are reflected in this new Aqua menu.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-1024x576.jpg" alt="" class="wp-image-79507" width="768" height="432" srcset="https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-1024x576.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-498x280.jpg 498w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-768x432.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-1536x864.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-2048x1152.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-200x112.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/12/aqua-Garden-Terrace-evening-1-800x450.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption">Aqua &#8211; Garden Terrace</figcaption></figure></div>


<p>“The ingredients, the shape, the texture – honestly, there are so many components that go into one dish,” expounds Zamperlin. “For me, sparking curiosity is key when it comes to making the perfect dish. Sometimes, it can be a simple recipe, but the aroma of fresh ingredients and the presentation can spark intrigue and surprise from the moment it touches the table to the first bite, leading to satisfaction.”</p>



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<p>Boundaries fade away on a gastronomic journey that transcends borders and cultures. Seamlessly blending Eastern and Western, Aqua allows diners the freedom to curate their own culinary adventure, where each bite tells a story of harmonious fusion.</p>



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<p class="has-black-color has-text-color"><em>Aqua, 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong. Tel: +852 3427 2288. </em><a href="http://aqua.com.hk"><strong>aqua.com.hk</strong></a></p>



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Sparkling Water: An Architect of flavours, Chef Ilaria Zamperlin showcases her passion for culinary artistry


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<p>Upscale Italian and French food becomes the food of the angels at 1111 Ones, the Central restaurant that checks off all the requirements for a pleasurable modern European dining experience – superb cuisine, chic and opulent interiors, top-notch beverages and more – then daringly elevates them to a higher plane.</p>



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<p>Named for an angel number that celebrates new beginnings in life’s journey, 1111 Ones draws on the vision and direction of Chef Chris Chan, a culinary specialist with more than two decades of expertise and a prestigious background at a two-Michelin-starred restaurant. The unhurried interiors are reminiscent of the much-photographed Antelope Canyon in Arizona. Undulating waves of the high vaulted ceiling and warm, rusty colour tones are further highlighted by a wooden floor, straightforward wooden chairs and tables and accents of grey rock formations.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-1024x683.jpeg" alt="" class="wp-image-78155" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-1024x683.jpeg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-420x280.jpeg 420w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-768x512.jpeg 768w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-1536x1024.jpeg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-2048x1365.jpeg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-200x133.jpeg 200w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-11-800x533.jpeg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>A bar with a marble countertop grounds the area, and its line-up of Italian liqueurs waiting to be served is another of the many unique touches in this dining room. All of these elements made the restaurant an overall winner of the 2022 International Restaurant &amp; Bar Design Awards.</p>



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<p>“It is said that those who continuously see this angel-number sequence will have great things coming their way. We are dedicated to providing a tranquil environment with divine food, where guests can forget about their life qualms and truly feel at peace,” proclaims Chef Chan.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-1024x683.jpeg" alt="" class="wp-image-78156" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-1024x683.jpeg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-420x280.jpeg 420w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-768x512.jpeg 768w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-1536x1024.jpeg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-2048x1366.jpeg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-200x133.jpeg 200w, https://www.gafencushop.com/wp-content/uploads/2023/11/Interior-13-800x533.jpeg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Just as the interior features aim to seduce the old and new guard, the menu also succeeds in pleasing both. A fresh ingredients plate presenting the key elements of the tasting menu is provided before diners start their culinary trip so the mind can be primed for the gastronomic offerings ahead.</p>



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<p>Chan personally selected the French Oscietra caviar for the first course. The second appetiser sees toro – the fatty underbelly of Japanese bluefin tuna – uniting with Hokkaido sea urchin and the fresh tomato consommé jelly.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-1024x683.jpg" alt="" class="wp-image-78148" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/11/Caviar_p-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>The next dish features monkfish liver, cooked using the same technique as foie gras to achieve a similar texture and flavour. Morel is another luxurious creation, with the prized scented French mushrooms prepared in a method borrowed from Asian-style kitchens. It is stuffed with cuttlefish paste and served with squid on the side.</p>



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<p>Amadai urokoyaki – tilefish grilled with its scales intact – is a standout among the main courses. The flavour of the fish is enhanced by the crispy scales and further highlighted by the accompanying onion chutney. African yellow croaker fish maw is another prominent dish, presented on top of a French-style lobster soup and rice crispies, giving the combination of tastes a distinctive twist.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-768x1024.jpg" alt="" class="wp-image-78152" width="576" height="768" srcset="https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-768x1024.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-210x280.jpg 210w, https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-1152x1536.jpg 1152w, https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-1536x2048.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-200x267.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-800x1067.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/11/Morel-scaled.jpg 1920w" sizes="(max-width: 576px) 100vw, 576px" /></figure></div>


<p>The meat main of Hida beef – a supreme wagyu from Japan’s Gifu prefecture – is served with fresh parsnip and asparagus as well as a purée of pumpkin and black garlic. Alternatively, the Spanish deep-sea red treasure of carabinero is grilled on binchotan (Japanese white charcoal), presented with tom yum- infused puntine and augmented by roasted straw mushrooms, dried lime slices and Thai basil emulsion.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-1024x683.jpg" alt="" class="wp-image-78151" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_0445-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Desserts, of course, are not to be missed. The beetroot sweet is served with Granny Smith apple chunks and jam and topped by a French-style baked meringue. The second dessert melds chestnut and chrysanthemum – rich chestnut paste wrapped around vanilla mousse and served with smooth and sweet chrysanthemum ice cream and tangy dried fruit.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-1024x683.jpg" alt="" class="wp-image-78149" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/11/DSC08356_p-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>The chef will offer guests a yuzu sake jelly that resembles a Daruma doll at the conclusion of the meal, in a nod to the angel number.</p>



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<p>While those of us who venture here for a rare night of dizzying culinary bliss will return back to earth to our go-to comfort food, whenever we sit down to a European meal, we will be reminded of 1111 Ones and all we have been missing.</p>



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<p class="has-text-align-center"><strong>1111 Ones Restaurant &amp; Lounge</strong>, 11/F, 18 On Lan Street, Central, Hong Kong. Tel: +852 2910 1128, <a href="http://1111ones.com"><em>1111ones.com</em></a></p>



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<p>Text: Joseff Musa Photos: 1111 Ones Video: Jack Fontanilla</p>


Ones to Remember: Award-Winning Interiors and Divine Dishes Ensure a Blissful Evening at 1111 Ones


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<p>As Asians, we tend to gravitate to a bowl of piping hot rice to satisfy our hunger at any time of the day. But there’s the undeniable draw of something more, for which sushi, Japan’s heart of culinary offerings, sparks an entirely new love affair. The presence of countless establishments paying homage to the intricacies and revelations of Japan’s heart of culinary offerings underscores the Hong Kong craving for raw fish atop vinegared rice.</p>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-1024x576.jpg" alt="" class="wp-image-77727" srcset="https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-1024x576.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-498x280.jpg 498w, https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-768x432.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-1536x864.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-2048x1152.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-200x113.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/10/DSC00206-with-Chef_p-1-800x450.jpg 800w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p>Taking over the hinoki wood dining counter of just exactly eight seats, Chef Hirokuni Shiga is flexing his faultless sense of taste at the intimate setting of Sushi Haru, at the top of Wyndham Street in Central. This humble master of Edomae sushi began his career at his family’s kappo-style restaurant and it wasn’t until he was in his early 20s that, at the invitation of his father’s friend, he had his first encounter with omakase sushi. He began an apprenticeship, and from then on, his imaginative culinary creations have captivated diners.</p>



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<p>”What I think makes us stand out is that I am able to incorporate everything I have learned in kappo and kaiseki dining into the dishes I serve,” says Shiga, who doesn’t shy from sharing his own story from behind the counter. “For example, depending on the piece of fish I am serving, I use different types of rice and details like this help to shape the guest’s experience.”</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-1024x683.jpg" alt="" class="wp-image-77720" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-10_p_clip-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Both Hong Kong and Japan are known for wearing their history as a badge of honour. Although it may seem that tradition and modernity are forever in flux, Sushi Haru manages to pay homage to the past while expressing a contemporary vibe. The Zen aesthetic is further enhanced by a display of minimal-themed, charcoal- based framed drawings and a grey and brown colour combination – the only two hues evident throughout the restaurant.</p>



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<p>But of course, there’s the sushi, the main star of the show, as well as the chef showing off his knife skills while finely slicing a selection of seafood. His kitchen balances flavour and subtlety without coming off at all gimmicky and then splashes of vivid, varied colour are served dish after dish. Think akami (lean red tuna), shiromi (white fish), nimono (simmered fish), kai (shellfish), ika (squid), tako (octopus), ebi (shrimp), kani (crab) and gyoran (fish roe).</p>


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<p>But of all these sensational toppings, it’s the hikarimono (silver-skinned fish) that Shiga names as his personal favourite. “I am most proud of our kohada [gizzard shad] and kasugo [young sea bream] because, although they are the most labour- intensive, the hard work can be tasted in the result,” he says. “Oftentimes, in the world of sushi, a true test of a sushi chef is in how they prepare kohada.”</p>



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<p>There’s also good news for newcomers to East Asia who have yet to master chopsticks. “You can eat with your fingers or you can use chopsticks,” he adds, smiling. The dexterous chef also beguiles his audience with his step-by-step method of assembling a perfectly shaped sushi, which involves gently pressing the fish onto the rice.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-1024x683.jpg" alt="" class="wp-image-77718" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-08_p-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>In between exquisite bites, sake and beer add a smooth, subtle sweetness to the night’s bouquet of flavours. Shiga, who is often caught raising a glass or two with his audience, also brings a citrusy kick via a fruit-infused sake to the table.</p>



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<p>“Sushi, if you are to just look at it, is not too complicated, but the amount of care that is put into it should always be reflected on the faces of your guests,” he emphasises. “That is when you know you have succeeded.”</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-1024x683.jpg" alt="" class="wp-image-77722" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/10/SH-Seasonal-11_p-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>The looks of joyous satisfaction around the table as our omakase feast concludes is a testament to both Sushi Haru and Chef Hirokuni Shiga’s triumph. Rice will always be appealing anywhere on this side of the world, but Sushi Haru truly goes far beyond satisfying a craving.</p>



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<p><strong>Sushi Haru</strong>, Mezzanine, 33 Wyndham Street, Central, Hong Kong. Tel: 2111 1450</p>



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<p><em>Photos: Jack Fontanilla / Sushi Haru Video: Jack Fontanilla</em></p>


Rice Rhapsody: In a city where rice is life, Sushi Haru’s Chef Hirokuni Shiga orchestrates a masterful omakase


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<p>There are grand French fine dining rooms, and then there is Belon. The path it has travelled has taken many detours. When the restaurant opened, its goal was to be a French bistro, not a Michelin starred establishment, however, it quickly developed a following.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-717x1024.jpg" alt="" class="wp-image-77348" width="538" height="768" srcset="https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-717x1024.jpg 717w, https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-196x280.jpg 196w, https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-768x1097.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-1075x1536.jpg 1075w, https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-1434x2048.jpg 1434w, https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-200x286.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-800x1143.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/09/BELON_ChefdeCuisineJacobZuidervliet-scaled.jpg 1792w" sizes="(max-width: 538px) 100vw, 538px" /></figure></div>


<p>Cut to 2020, Chef de Cuisine Jacob Zuidervliet and the rest of the gastronomic geniuses behind Belon’s highly praised reputation extended the rustic luxe interior design, the ingredient provenance, and the preparation-focused dishes that have graced the pages of many publications and social media to a dining destination accessed via Elgin Street in SoHo.</p>



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<p>Given the hip neighbourhood locale, Belon still exudes a surprisingly exuberating fine-dining aesthetic with plaster artwork revealing a history of the fleur-de-lis motif. At the same time, it pegs itself as a homey, unhurried restaurant with an easygoing vibe – courtesy of the ’90s and early noughties hip-hop music in the background – that hides the greater ambitions of the chefs.</p>



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<p>“I like to think that we are introducing guests to something they would expect in the grand restaurants of France, both in terms of culinary execution and service in our intimate SoHo dining room,” says Chef Jacob, “We are focused on building a restaurant experience where there is no sleight of hand or showmanship; it is about providing solid, friendly service and food that is prepared with excellence and presented in a way that is sincere to its origin.”</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-1024x683.jpg" alt="" class="wp-image-77351" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/09/DUNGENESS-CRAB-WITH-WHITE-ASPARAGUS-AND-CAVIAR_05-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption"><em>Dungeness Crab with White Asparagus and Caviar</em></figcaption></figure></div>


<p>With month-on-month menu updates, the cascading a la carte supports this endless dedication, smoothly flowing from apéro or predinner, to a tasting menu and latenight drinks while featuring distinctive and modern French staples. </p>



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<p>The team stretches the limits of a tiny kitchen, working the wood-fired oven over time. Precision is the driving force to their efficiency and everything must be timed so that the heat levels can quickly adjust. </p>



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<p>A case in point is Cervelas en Brioche, smooth pork sausage cooked inside brioche dough, the chef’s personal favourite from his vast list of creations. The commitment to quality, though, starts long before anything is fired up. “It is a deceptively simple dish when it is served, but the amount of time, practice and technique that goes into preparing it is staggering. It is an excellent representation of our style of food, simple-looking but complex in flavour and technique.”</p>


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<p>Though French, Belon brings inventive Asian touches to a playful menu. On our visit, we begin with the unabashedly French starters of <strong>Smoked Saba (mackerel) with Shishito Pepper and Yellow Courgette</strong>; <strong>Dungeness Crab with White Asparagus and Caviar</strong>; and <strong>Canadian Spot Prawn with Ravioli and Champagne Sauce</strong>.</p>



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<p>A medley of mains comes right after: the bistro inspired <strong>Kinmedai with Cassoulet and Lardo di Colonnata</strong>; <strong>Hokkaido Scallop with Morel Farci and Sauce Hollandaise</strong>; and <strong>Quercy Lamb Saddle with Walnut and Swiss Chard</strong>. </p>



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<p>These are the temptations that will make first-timers and regulars return for more. However, the true highlights of Belon’s taste test come in the form of <strong>Whole Roasted Chicken with Petits Pois à la Française</strong>; and <strong>Miyazaki Wagyu Striploin with Pomme Aumônière and Sauce Barigoule</strong>.</p>


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<p>We close with an assortment of decadent desserts such as <strong>Gâteau Basque with Sherry and Foie Gras</strong>; <strong>Rhum Baba with Mango</strong>; <strong>Honey and Passion Fruit Millefeuille</strong>; and <strong>Black Truffle Gâteau Marjolaine</strong>. A portfolio of wines and other tipples complete the culinary escapade.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-1024x683.jpg" alt="" class="wp-image-77352" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/09/GATEAU-BASQUE-WITH-MIKAN-AND-FOIE-GRAS_01-800x533.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption"><em>Gâteau Basque with Sherry and Foie Gras</em></figcaption></figure></div>


<p>A faultless dinner recommendation, Belon is infused with a deep indigo hue and understated floral arrangements, while hints of underwater geometries of fish scales, coral and sponges recall found pieces from an abandoned shipwreck that serve as inspiration for its name and the dishes. More than good food and beyond a gateway to French cuisine, this restaurant proves that it is possible to give the level of attention palates deserve.</p>



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<p><strong>Belon</strong>, 1/F, 1-5 Elgin Street, SoHo, Central, Hong Kong. Tel: +852 2152 2872</p>



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<p><em>Text: Joseff Musa Photos: Belon Video: Jack Fontanilla</em></p>


Bleu De France: Belon shifts the epicentre of Hong Kong’s French food a little closer to the 10th arrondissement


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<p>You might not find the go-to Pad Thai on the menu at Niras, but you will be rewarded with the finest seafood, meat and seasonal vegetables enlivened by Thai herbs, spices, paste and sauces. This is inventive modern Thai gastronomy. and while the ingredients are all locally sourced, the core essence comes from the heart of Thai cooking.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="500" height="750" src="https://www.gafencushop.com/wp-content/uploads/2023/08/New_Chef-Ton_2_p.jpg" alt="" class="wp-image-77023" srcset="https://www.gafencushop.com/wp-content/uploads/2023/08/New_Chef-Ton_2_p.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2023/08/New_Chef-Ton_2_p-187x280.jpg 187w, https://www.gafencushop.com/wp-content/uploads/2023/08/New_Chef-Ton_2_p-200x300.jpg 200w" sizes="(max-width: 500px) 100vw, 500px" /></figure></div>


<p>Niras is Thai for poetry that celebrates travel, adventure and romance; fittingly enough as this is the first time Thai culinary pioneer Thitid ‘Ton’ Tassanakajohn and his team have left their native land. Chef Ton is the creative culinary mastermind behind Le Du and Nusara in Bangkok, which secured first and third spots respectively in Asia’s 50 Best Restaurants 2023 rankings to reiterate his status as one of the most successful chefs in the region. After earning a degree in Economics and working in the banking industry for a short period of time, Chef Ton swapped his corporate suit and tie for his chef apron and uniform. And the rest, as they say, is history.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="497" src="https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_030_web_p.jpg" alt="" class="wp-image-77026" srcset="https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_030_web_p.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_030_web_p-433x280.jpg 433w, https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_030_web_p-200x129.jpg 200w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Now, by bringing his renowned modern and inventive cooking to Hong Kong, he aims to redefine Thai cuisine from fiery street food to refined, powerful and layered expressions of beloved flavours.</p>



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<p>“While I must admit that Hong Kong has one of the best culinary offerings amongst the top cities in the world, it is missing a Thai fine-dining element,” says Chef Ton. “I want to fill that gap because I believe what we do here at Niras is a good introduction to what Thai food in an upscaled style is all about.”</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="557" src="https://www.gafencushop.com/wp-content/uploads/2023/08/Oyster-Thai-Sichuan-Pepper-Northern-Spice_2_p.jpg" alt="" class="wp-image-77028" srcset="https://www.gafencushop.com/wp-content/uploads/2023/08/Oyster-Thai-Sichuan-Pepper-Northern-Spice_2_p.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/08/Oyster-Thai-Sichuan-Pepper-Northern-Spice_2_p-386x280.jpg 386w, https://www.gafencushop.com/wp-content/uploads/2023/08/Oyster-Thai-Sichuan-Pepper-Northern-Spice_2_p-200x145.jpg 200w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Green and glass are the key interior statements of a chic yet relaxed restaurant where white tablecloths are eschewed in favour of sleek marble and granite tables. Witty framed artworks, created in collaboration with an artist from northern Thailand, also balance the refinement of Chef Ton’s culinary delights – one depicts a drunken Mickey Mouse in the shape of the Michelin mascot; another is a figure inspired by The Simpsons, Baht Sin Son.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_010_web_p.jpg" alt="" class="wp-image-77025" srcset="https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_010_web_p.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_010_web_p-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/08/NIRAS_INTERIOR_010_web_p-200x133.jpg 200w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>A large oval bar is the focal point upon entering Niras. Given that Chef Ton is also a certified sommelier, wine pairings and beverages play a significant role in the dining experience. Whenever he is in town, the acclaimed chef is also the face of his own restaurant – often spotted serving food and talking to guests.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="500" height="676" src="https://www.gafencushop.com/wp-content/uploads/2023/08/Duck-Potato-Massaman-Curry_2_p.jpg" alt="" class="wp-image-77020" srcset="https://www.gafencushop.com/wp-content/uploads/2023/08/Duck-Potato-Massaman-Curry_2_p.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2023/08/Duck-Potato-Massaman-Curry_2_p-207x280.jpg 207w, https://www.gafencushop.com/wp-content/uploads/2023/08/Duck-Potato-Massaman-Curry_2_p-200x270.jpg 200w" sizes="(max-width: 500px) 100vw, 500px" /></figure></div>


<p>The tasting menu is a plated set of four or six courses. At one moment, you are being served <strong>River Prawn with Rice and Tom Yum</strong> and <strong>Duck with Potato in Massaman Curry</strong>, and the next, a fresh, palate-cleansing presentation of <strong>Beetroot Sorbet with Tiger Prawn</strong> <strong>alongside different types of seaweed</strong>.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="575" src="https://www.gafencushop.com/wp-content/uploads/2023/08/Petit-Four_2_p_clip.jpg" alt="" class="wp-image-77029" srcset="https://www.gafencushop.com/wp-content/uploads/2023/08/Petit-Four_2_p_clip.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/08/Petit-Four_2_p_clip-374x280.jpg 374w, https://www.gafencushop.com/wp-content/uploads/2023/08/Petit-Four_2_p_clip-200x150.jpg 200w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Subtle and sophisticated, the tastes of each individual ingredient in every dish stand out in their own right rather than becoming one overpowering flavour. Case in point, the two follow-ups of <strong>Grouper with Thai Kale in Choo Chee Curry </strong>and <strong>Oyster with Pork Blood and Northern Spice</strong>.</p>



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<p>The Hong Kong parade of Le Du’s iconic signature dishes is rounded off by <strong>Beef with Fennel and Holy Basil and Crab with Mushroom and Homemade Sriracha</strong>. The tasting menu, which casts Thai cuisine in an exquisite new light, changes regularly to reflect the local availability of seasonal ingredients. As if there are not enough reinventions, the divine Niras version of the all-time favourite Thai dessert <strong>Mango Sticky Rice</strong> appears as a final flourish – the perfect ending to the modern and polished Thai gastronomic experience.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="555" src="https://www.gafencushop.com/wp-content/uploads/2023/08/Mango-Sticky-Rice-Lemon_2_p.jpg" alt="" class="wp-image-77022" srcset="https://www.gafencushop.com/wp-content/uploads/2023/08/Mango-Sticky-Rice-Lemon_2_p.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/08/Mango-Sticky-Rice-Lemon_2_p-387x280.jpg 387w, https://www.gafencushop.com/wp-content/uploads/2023/08/Mango-Sticky-Rice-Lemon_2_p-200x145.jpg 200w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Niras is the spot for locals who want their Thai flavour fix in a ritzy setting. Drawing in an eclectic crowd of creatives, foodies and wine connoisseurs as well as more casual diners, since opening in June, it has become the place to be for inspirational and social exchanges over bold, aromatic dishes and refreshing lime-infused gin and tonics. Chef Ton’s vision for Niras is full of character, from the food he serves to the art on his walls.</p>



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<p><strong>Niras</strong>, Shop 704, 7/F, K11 MUSEA Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui. Tel: +852 3905 3022.</p>



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<p><em>Photos: Niras Video: Jack Fontanilla</em></p>


Thai & Mighty: Nuanced Niras presents powerful and exquisite fine dining from Asia’s number-one chef 


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<p>Spanish food is a vibrant testament to the country’s diverse heritage. Hong Kongers just can’t seem to get enough of this spirited cuisine, as countless new concepts have come to join the fray, injecting the landscape with a fresh, youthful spirit. At Bayfare Social, the tapas-inspired neighbourhood bar-cum gastro market that is a part of Rosewood’s throng of restaurants, it is easy to overeat. Trays of flavourful and colourful dishes are continually carried about by servers. It has the same impact and effect as sushi served on a conveyor belt, mobile churrasco and dim-sum carts. Ensconced in tall chairs at the gleaming marble dining counters, you will continue to gather morsels and much more to munch on.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/06/rwhkg_bayfare-social_interior_6-1024x643.jpg" alt="" class="wp-image-75960" width="768" height="512"/></figure></div>


<p>As far as culinary traditions go, Spain has plenty to offer. Known for being outgoing and sociable by nature, Spaniards have a deep affinity for centring joyous occasions around a table full of food. Many would agree that a celebratory feast is an integral part of Mediterranean culture. Safe to say, there are no restrictions here, besides perhaps your budget.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-683x1024.jpg" alt="" class="wp-image-75959" width="500" height="750" srcset="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-683x1024.jpg 683w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-scaled-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-scaled-800x1200.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-187x280.jpg 187w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-768x1152.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-1024x1536.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-1365x2048.jpg 1365w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-JORGE-VERA-GUTIERREZ3-1-scaled.jpg 1707w" sizes="(max-width: 500px) 100vw, 500px" /></figure></div>


<p>Yet, even with that particular concern, Head Chef Jor ge Ver a Gutiérrez’s offerings are as authentic as they can get without spending above one’s allotted budget. He says: “We assure our customers that the high quality of Spanish food we serve is value for money. People can really take a breather here, relax and enjoy the Spanish vibe.”</p>



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<p>Gutiérrez has developed a dining experience unlike any other in his lively restaurant – as much about the food as it is an immersion into the simple, thoughtful, self-effacing temperament of his homeland. In their efforts to build a food commune in a bustling city location, let alone in a hotel adjacent to a shopping mall, Gutierrez and his team just happened to have also created the finest place to eat Spanish food.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Grilled-Spanish-Sea-Bass-1024x1536-1-683x1024.jpg" alt="" class="wp-image-75962" width="500" height="750" srcset="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Grilled-Spanish-Sea-Bass-1024x1536-1-683x1024.jpg 683w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Grilled-Spanish-Sea-Bass-1024x1536-1-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Grilled-Spanish-Sea-Bass-1024x1536-1-800x1200.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Grilled-Spanish-Sea-Bass-1024x1536-1-187x280.jpg 187w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Grilled-Spanish-Sea-Bass-1024x1536-1-768x1152.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Grilled-Spanish-Sea-Bass-1024x1536-1.jpg 1024w" sizes="(max-width: 500px) 100vw, 500px" /></figure></div>


<p>This vibrant enclave is emphasised by the use of dangling ferns and wild leaves on the ceiling and the strategic placement of separate open preparation counters dedicated to wines, mains and other gastronomic offerings. It also plays with balance, from the traditional brown clay pot displays and the Machuca tiles to the edgy geometric accents and the quirky yet nostalgic menu.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-1024x1017.jpg" alt="" class="wp-image-75963" width="768" height="763" srcset="https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-1024x1017.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-scaled-200x199.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-scaled-100x100.jpg 100w, https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-scaled-800x795.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-282x280.jpg 282w, https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-768x763.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-1536x1526.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/06/Seafood-Bar-Offering1-1-2048x2034.jpg 2048w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>In true Spanish dining style, the elaborate spread is sure to enliven every celebration. There is charcuterie, tapas and a variety of paella. Everything is as splashy as the restaurant itself and hits a level 10 on the flavour scale. The new brunch menu, for example, begins with a refreshing and decadent seafood platter with jet-fresh Boston lobster, oysters and tiger prawns. The juicy Hokkaido shellfish in Scallop Tiradito – a Peruvian-inspired preparation – are enhanced by Spanish-style escabeche dressing and avocado.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-1024x683.jpg" alt="" class="wp-image-75964" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-scaled-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-scaled-800x533.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Tomato-Salad-1-1-2048x1365.jpg 2048w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>Even the lighter options make a bold impact. Starters are followed by traditional tapas of Ibérico Ham Croquetas with aioli, Padrón Peppers sprinkled with sea salt, and Chorizo a la Sidra, a classic appetiser of chorizo braised in cider.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-683x1024.jpg" alt="" class="wp-image-75965" width="500" height="750" srcset="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-683x1024.jpg 683w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-scaled-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-scaled-800x1200.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-187x280.jpg 187w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-768x1152.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-1024x1536.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-1365x2048.jpg 1365w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Cochinillo-Asado-1-1-scaled.jpg 1707w" sizes="(max-width: 500px) 100vw, 500px" /></figure></div>


<p>Following this eminently intriguing preamble are the hearty mains. Cochinillo Asado, the chef’s famous crispy-skinned roasted Spanish suckling pig with fried potatoes and homemade pork sauce, is smartly paired with a pan of Seafood Paella laden with clams, prawns, squid and aioli.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-683x1024.jpg" alt="" class="wp-image-75966" width="500" height="750" srcset="https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-683x1024.jpg 683w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-scaled-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-scaled-800x1200.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-187x280.jpg 187w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-768x1152.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-1024x1536.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-1365x2048.jpg 1365w, https://www.gafencushop.com/wp-content/uploads/2023/06/Bayfare-Social-Seafood-Paella1-1-scaled.jpg 1707w" sizes="(max-width: 500px) 100vw, 500px" /></figure></div>


<p>The best finale to this exceptional weekend spread is an indulgent dessert, courtesy of the traditional Spanish treat of Churros dipped in chocolate or tart of the day.</p>



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<p>In Spain, gathering with friends and family to share food is a way of life that keeps people connected and is regarded as beneficial to mental health. Without fail, at the core of each gathering is a delicious spread, a tradition that Bayfare Social is committed to upholding. It not only delivers an authentic Spanish dining experience to Hong Kong but also surprises and delights with innovative twists and a huge helping of national pride.</p>



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<p><em><strong>BAYFARE SOCIAL</strong> 5/F, Victoria Dockside, 18 Salisbury Road, Rosewood &#8211; Hong Kong, +852 3981 8732</em></p>



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<p>Photos: Bayfare Social </p>



<p>Video: Jack Fontanilla</p>


Tapas Territory: The Spanish mains shine at Bayfare Social, where dining is a lively moving feast


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<p>Ask an Indian friend where to find the best Indian food in Hong Kong and the prompt answer will be: “At our house.” It is not feasible, though, to show up at a friend’s home, let alone unannounced, whenever we crave Indian food. Within the bustling cityscape of Tsim Sha Tsui, the thriving local Indian community has unabashedly and generously shared its culinary heritage with those of us who can’t get enough of the country’s spice-infused favourites. A standout among all of these establishments is the Gaylord Indian Restaurant, which has been operating since 1972.</p>



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<p>“We have kept our menu true to its Indian roots while also adapting to the change of times in food trends,” says owner and general manager Rajeev Bhasin. “It makes my heart full when I see frequent customers now have grandkids that they also bring here. I hope we’ll have another 50 years to celebrate with them.”</p>


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<p>Like its palatable offerings, Gaylord’s interior design makes a lasting impression. A wall of art and gold photo frames and a golden Ganesha greet diners, beckoning the way into what is seemingly a two-room design. The restaurant proudly displays a dazzling new façade via peacock teal and bright orange upholstered booths and chairs that contrast with the salmon-pink walls. Envisioned to be a place with a lot of colours, the overall effect pays tribute to both India’s history and modern culture. The previously wood-carved pillar partitions now breathe new life, dangling as accents to the already exceptional ceilings. It is with this consideration of detail that diners will encounter the intimacy of Gaylord’s India with a touch of Hong Kong influence. The space is, indeed, a veritable feast for the eyes and any Instagram feed.</p>


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<p>Of course, it’s the food that is the real star here, where authentic recipes have been tweaked to perfection for a one-of-a-kind Indian dining experience. Indian cuisine is, after all, among the world’s most enticing due to its vibrant colours and unusual spices. It has alternatives that suit every palate and diet and is distinctive while still being diversified. Such is the wonder of the 50th-anniversary tasting menu created by guest Master Chef Sanjeev Kapoor, which is unassumingly divided into categories like Relish, Amuse Bouche, Appetisers, Tandoori &amp; Kabab Course, Main Course and Dessert.</p>



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<p>Chilli Pineapple Sambal and Poppadum paired with Prawn Balchao Puri with Solkadhi [note: the menu online says Mushroom] make a great introduction to this spice-centred show. The soft, hollow dough balls are stuffed with prawns sprinkled with Goan spices and ooze with kokum-flavoured coconut milk. Vegetable Samosa, the ubiquitous Indian street snack that is a Gaylord classic, makes a cameo, its fried coned pastry filled with spiced potatoes and green peas.</p>


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<p>The harmony of both flavour and fragrance continues with Lemongrass Paneer Malai Tikka. Chunks of tandoor-grilled homemade cottage cheese with a hint of lemongrass and cream complement the stuffed kidney-bean cakes blended with aromatic spices of Rajma Bean Galouti Kabab, which come atop masala-baked bread.</p>



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<p>Like many Indian dishes, the renditions at Gaylord often come in pairs. Truffle Dum Jackfruit, subtly spiced and slowly cooked with coconut milk and truffle cream, is accompanied by Saffron Basmati Pulao Rice. Another flavourful favourite pairing is Shaam Savera with Smoked Pepper Makhani and Baby Beetroot and Walnut Raita. A signature main of the celebrity chef, the creamy balls are rolled in spinach purée and presented on a bed of smoked pepper sauce. Also of note are saucy Indian staples like black dal, which Kapoor elevates in Lalla Mussa Dal. The 36-hour slow-cooked green and black lentil dish, enlivened with a blend of aromatic herbs, is best enjoyed with freshly baked naan stuffed with ricotta cheese and truffle pâté.</p>


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<p>To satisfy anyone’s sweet tooth, Baked Jaggery Yogurt with Peach and Walnut ends this degustation demonstration with a wow. If that still isn’t enough, then make sure to save a little space for the cardamom- and saffron-infused homemade ice cream, Kesar Kulfi – one of the original offerings from the restaurant’s launch just over 50 years ago.</p>



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<p><a href="http://www.mayfare.com.hk/gaylord-overview.php" target="_blank" rel="noreferrer noopener">GAYLORD INDIAN RESTAURANT,</a> 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 2376 1001</p>



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<p><em>Photos: Gay Lord Indian Restaurant</em></p>


Spice Fixing – The inventive dishes at the Gaylord Indian Restaurant keep getting better


<p>Both chefs and food lovers would agree that a dish must be relished and people should be able to appreciate the food’s different flavours, and wines have often been a trusted way to bring out a dish’s optimal taste. Case in point, many tasting menus created by fine dining restaurants will serve a glass of white or red that would complement the dish on the plate.</p>



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<p>While you can pair food with a drink from your personal wine collection or the one you newly bought from the store, some of these connoisseur-picked food and wine combinations will certainly impress your taste buds.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir.jpg" alt="" class="wp-image-74286" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Peking-Duck-and-Pinot-Noir-420x280.jpg 420w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p><strong>Peking Duck and Pinot Noir</strong></p>



<p>Food enthusiasts have different opinions when picking a wine bottle that matches perfectly with this popular Chinese dish, but the most common pick has always been Pinot Noir. This is because Peking Ducks have a rich salty and savoury taste to them due to the hoisin sauce that is added to the crispy duck meat. So, a wine like Pinot Noir which has a relatively high amount of acidity to it balances out the roasted duck’s intense flavours, making this one of the most favoured food and wine combinations.</p>


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<p><strong>Shellfish and Japanese Koshu Wine</strong></p>



<p>This wine variety that originates from Japan has subtle notes of fruitiness allowing people to feel the refreshing taste of white grapes and apples in each sip with the Koshu wine being produced at a specific altitude and temperature. Such flavours, in combination with its low acidity, make this white wine variety a perfect drink to pair with shellfish dishes, which are often cooked with a thick layer of butter, as the food and the wine balance each other out. To enjoy the best of this wine pairing, you may want to try the Michelin-starred restaurant Arcane’s Lightly Cured Hokkaido Scallops with a glass of the Grace Wine Gris de Koshu 2021 which Chef Shane Osborn has featured in Arcane’s limited-edition menu in collaboration with CulinArt 1862 that is exclusively only available on the 17th and 18th of May.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay.jpg" alt="" class="wp-image-74287" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Raclette-and-Burgundy-Chardonnay-420x280.jpg 420w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p><strong>Raclette and Burgundy Chardonnay</strong></p>



<p>Another food and wine pairing that has been recommended by top chefs for the light texture of the wine to balance out the heaviness of the dish is the Raclette paired with a glass or more of Burgundy Chardonnay. For those unfamiliar, the Raclette is a classic French dish that is made by melting the Raclette cheese and eaten in combination with boiled potatoes, meat, pickles and spices. With the dish obviously being packed with calories and rich in flavours, a French wine like Bourgogne blanc has citrus notes and a subtle saltiness that make it go well with something heavy like a traditional Raclette.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="768" height="512" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine.jpg" alt="" class="wp-image-74289" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Wagyu-Steak-and-Rioja-Red-Wine-420x280.jpg 420w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p><strong>Wagyu Steak and Rioja Red Wine</strong></p>



<p>Red wines have often been voted as the best wine to be paired with steaks, and apparently, there is a scientific reason for it. Red wines have a substance called tannins, particularly strong in the younger wines, which has a molecular structure that helps to melt fats, thus when paired with a dish like steak, it brings out the taste to the fullest by cutting into this thick layer of meat. True to this technique is Chef Stanley Wong’s recommended pairing – Binchotan-Grilled Australian Wagyu Striploin with Finca La Emperatriz Las Cenizas 2018 which can also be enjoyed at CulinArt 1862’s six-course tasting menu that has been created alongside Arcane.</p>


The Best Food and Wine Pairings: Which wine goes well with which dish?


<p>Dim Sums have become a favourite for many people because they are extremely flavourful and the choices when it comes to picking a dim sum are endless.  Besides, there is nothing more mouth-watering and comforting than a steaming hot tray of this classic Chinese dish on any given day but they are particularly great to eat on a chilly or rainy day. Considering the random rain showers that we are seeing in Hong Kong in the last couple of days, we have put together the best restaurants to eat dim sums in the city.</p>


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<p>Awarded a one-Michelin star for three years in a row, the Chinese cuisine <strong>Man Ho</strong> is one restaurant where you can find Hong Kong’s best dim sums that have found a place in almost every foodie’s heart. The eatery is known for being popular among ex-pats for adding a Western approach to this otherwise oriental dish that is made with thoroughly hand-picked produce from the city’s local markets under the guidance of its Dim Sum Head Chef Leung Wing Pan. The highly-recommended dumplings here include the Baked whole-dried South African abalone puff with wild mushrooms and Steamed minced cod fish and shrimp dumpling with soy sauce.</p>


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<p>Given the popularity of dim sums, most people have savoured the dish at least once in their lives but if you want to try something different while enjoying the rush of flavours that you experience when biting on a piece of dim sum, then you should try the ones from <strong>Bino ‘N’ Booze</strong>. The hot pot restaurant offers two soup bases that have alcohol mixed in them – The Signature Red Wine Oxtail and Tomato Soup and The Pig Tripe and Chicken in Beer Soup. When combined with the carefully hand-rolled dumplings, the dumplings melt right in your mouth to give a unique yet comforting taste. The must-try here are the Abalone and Black Truffle Dumplings and the Drunken Chicken Dumplings.</p>


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<figure class="aligncenter size-full"><img decoding="async" loading="lazy" width="500" height="749" src="https://www.gafencushop.com/wp-content/uploads/2023/05/Foxglove-e1683533060775.jpg" alt="" class="wp-image-74137" srcset="https://www.gafencushop.com/wp-content/uploads/2023/05/Foxglove-e1683533060775.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2023/05/Foxglove-e1683533060775-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/05/Foxglove-e1683533060775-187x280.jpg 187w" sizes="(max-width: 500px) 100vw, 500px" /></figure></div>


<p>If this happens to be your first time trying a dim sum or you simply liked to be spoiled with so many choices then your go-to restaurant for dim sums should be <strong>Fox Glove</strong>. Offering nearly 30 options varying from seafood and meat to vegetable dumplings, this speakeasy restaurant allows you to try different and as many dim sums as you like. The newest addition is the Sichuan Peppercorn Xiao Long Bao which is inspired by the Shainghanese dumplings sold at a highly-raved street stall in Shanghai.</p>


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<p>Perfect for meat lovers and vegans, <strong>Mott 32</strong>’s newly-updated Dim Sum menu puts taste at the forefront. In addition to the restaurant’s already existing steamed dim sum platters, its executive chef Lee Man Sing has collaborated with the plant-based food company Plant Sifu to launch a set of plant-based dim sum dishes that are only available until June 30. As expected from this contemporary Chinese restaurant, every ingredient is carefully picked from different parts of the world thus giving a contemporary twist to the traditional Chinese dish.</p>


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<p>Seafood lovers can always count on <strong>D.H.K. Seafood Restaurant </strong>to devour pescatarian dim sums. What makes their dim sum or any other dish stand out is their cooking style which is a very traditional Guangdong way of cooking. You should definitely try one of their newest creations Plant-based Pork Siu Mai, Plant-based Pork &amp; Shrimp Dumpling Soup and Plant-based Pork &amp; Shrimp Bean Curd Roll in Broth.</p>


The Best Dim Sum Spots in Hong Kong: Restaurants Serving The Tastiest Dim Sums

<p>Tucked away below Central’s traffic horns and meandering pedestrians – along what has become the go-to canteen of people in stilettos and navy suits – is Artifact, a newly opened upscale chef’s table Japanese restaurant uniting the different variations of caviar with fine dishes. Paired harmoniously with jet-fresh ingredients flown directly from Japan, this whole caviar experience is savoured at a deep-blue upholstered 14-seat dining counter and ultra-sleek contemporary speakeasy bar set within a casual basement food hall. These diverse concepts converge in the creative mind of Chef Sato Kiyoshi, whose vision has brought eccentric Japanese cuisine to the energetic epicentre of Hong Kong – in the depths of BaseHall 02 in Jardine House.</p>
<p>It is the quality of food and ingredients presented in a delectable style that sets Artifact apart from the hundreds of other Japanese restaurants scattered around the city. In true Japanese fashion, calling in an artisanal expert like Chef Kiyoshi was an important puzzle piece in its realisation. Scrimping on quality is never an option for the head chef, who says of his edible masterpieces: “It’s a combination of texture, foundation, ingredients and balance. For me, a perfect dish is always driven by a feeling or an inspiration.”</p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-71004 size-full" src="https://www.gafencushop.com/wp-content/uploads/2023/04/Chef_Sato_Kiyoshi_rgb-e1681956188608.jpg" alt="artifact" width="500" height="750"></p>
<p>The speakeasy bar offers separate and interchangeable menus; it is only at the chef’s table that a single menu is strictly adhered to, omakase-style. However, with an intricacy based upon ‘shun’ – the Japanese philosophy of seasonality – the menu adapts constantly to fold in the finest produce on the market. “We are an ingredients-focussed restaurant, so the menu changes according to what is the best for the season,” says Kiyoshi. “From the first menu to the next one, for instance, we changed chocolate and coffee dessert to milk and ginger, and wagyu to tenderloin.” It is often said that we eat with our eyes first. At Artifact, the food looks just as good as it tastes and all the dishes are pretty spectacular. And so, the caviar chronicle begins. With a name defined as a handmade object or the remains of one, Artifact takes pride in the craftwork that goes into the construction of each tasting menu – both for its four-course lunch and eight-course dinner.</p>
<h5>Also Read:&nbsp;<a href="https://www.gafencushop.com/omakase-code/" target="_blank" rel="noopener">Omakase Code: Understanding is the key to enjoying Hong Kong’s hottest Japanese food fad</a></h5>
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<p>The four-course set embraces appetisers of <strong>Miso Cheese with Baerii Caviar</strong>, and <strong>Namerou, Goma and Kaluga Caviar,</strong> followed by a choice of entrée between <strong>Polmard Beef with Kaki Potato</strong> and <strong>Obsiblue Prawn with Ginger Orange Ponzu and Oyster</strong>. For the main course, there are options of <strong>Hokkaido Pork, Carrot and Wakami; Toothfish, Kabocha and Razor Clams;</strong> or <strong>Wagyu with Maitake and Soy</strong>, along with a traditional <strong>Tamago Kake Gohan</strong> (Japanese egg and rice) to accompany the meal and a seasonal dessert to wrap it up.</p>
<p>Caviar is central to the dinner journey, where the dégustation menu includes highlights such as <strong>Namerou and Goma with Kaluga; Takoyaki and Rakkyo with Ossetra</strong>; and <strong>Carabineros with Smoked Miso Cream and Baerii</strong>. <strong>Kinmedai, Kabu and Yuzu</strong> is another wonderful course. If the caviar rush becomes too much, a carefully curated wine list spans an international selection of Champagnes, rosés, whites and reds to cool racing minds and calm overworked taste buds.</p>
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<p>The ambience is chic and bustling, catering to smart mid-towners in need of a Japanese fix. The act of sitting around a counter enhances the Artifact experience, as Kiyoshi elaborates: “We aim to offer the best dining experience as we can with the counter dining setting. It gives me and my team more opportunities to interact with customers. Diners can also see what’s brewing behind the kitchen and the preparation that goes into each dish.”</p>
<p>The truth of these words is evident as human connections extend from those relaxed at the counter enjoying their food to everyone labouring diligently within to create it. In a city like Hong Kong, where life whizzes by at almost twice the speed of a watch’s tick, Artifact stands apart because warmth, style and artfulness abound throughout the entire place. It lives in the buzzy dining room, the service, the interiors and, above all, in the sumptuous, well-considered meals. It is a scene and a dining room you want to lean into, linger over and – without question – indulge in.</p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-71025 size-full" src="https://www.gafencushop.com/wp-content/uploads/2023/04/Artifact_-_Interiors1_rgb-e1681958149681.jpg" alt="artifact" width="768" height="614"></p>
<p>Artifact, Shop 5 and 7, LG/F, Jardine House, 1 Connaught Place, Central, Hong Kong. +852 6468 8762. <a href="https://artifactbar.com/" target="_blank" rel="noopener">artifactbar.com</a></p>
<p><em>(Text: Joseff Musa Photos: Artifact)</em></p>


The Roe Down: Handcrafted with feeling, Artifact presents artistic yet approachable caviar-infused Japanese cuisine

<p>As a tradition introduced in 19th century Britain, the afternoon tea experience has become wildly popular all over the world for allowing people to enjoy a decadent dining experience in which they get to taste a range of palatable sweet and savoury delicacies presented ardently on a tiered plate stand alongside beverages of their choice. Much like many other happening cities in the world, Hong Kong is also home to a selection of afternoon tea experiences that cannot be missed, and we have listed some here.</p>
<p><strong>Japanese-Inspired “Betsu Bara” Afternoon Tea</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70774 size-full" src="https://www.gafencushop.com/wp-content/uploads/2023/04/hyatt-centric-e1681195484305.jpg" alt="afternoon tea experience " width="768" height="512"></p>
<p>Fittingly named the ‘Betsu Bara’ afternoon tea, a Japanese phrase meaning ‘separate stomach’, this tea experience at the Hyatt Centric Victoria Harbour, in collaboration with Luna Cake, offers a range of sweet and savoury delicacies. Some bite-sized dishes include Salmon Tamagoyaki, Unagi Taco, Matcha Opera Cake, Yuzu Chocolate Sphere, and many more. In addition to this, there are all-you-can-eat buffets serving ice creams and some beloved desserts from Japan such as Dorayaki, Taiyaki and Soufflé Pancake.</p>
<p><strong>Where:</strong> The Farmhouse, Hyatt Centric Victoria Harbour<br />
<strong>When:</strong> Until June 25, 2023 (on weekends and public holidays)<br />
<strong>Price:</strong> HK$688 for two people<br />
Click <a href="https://www.tablecheck.com/en/hyatt-centric-victoria-harbour-the-farmhouse/reserve/message" target="_blank" rel="noopener">here</a> to make your reservation.</p>
<p><strong>The Peninsula Afternoon Tea On The Harbour</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70773 size-full" src="https://www.gafencushop.com/wp-content/uploads/2023/04/The-Peninsula-Afternoon-Tea-On-the-Harbour-e1681195517724.png" alt="afternoon tea experience " width="768" height="508"></p>
<p>For its latest afternoon tea iteration, Peninsula has partnered with the Star Ferry to offer a truly unique high tea experience that takes you on a luxury cruise ride accompanied by live music. As splendid as this is its selection of sweet and savoury offerings like Citrus jelly and vanilla cheesecake; Mont-blanc, Chocolate cream on a sesame biscuit; Tuna Niçoise on focaccia; and Green asparagus and cheddar quiche.</p>
<p><strong>Where:</strong> World Star Ferry or The Lobby, The Peninsula<br />
<strong>When:</strong> Until July 2, 2023 (on weekends and public holidays)<br />
<strong>Price:</strong> HK$650 for one person<br />
Click <a href="https://gift.peninsula.com/hongkong/phk/the-peninsula-star-ferry-experience" target="_blank" rel="noopener">here</a> to make your reservation.</p>
<p><strong>Häagen-Dazs™ x Madame Fù“The Afternoon Tea of Afternoon Teas”</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70772 size-full" src="https://www.gafencushop.com/wp-content/uploads/2023/04/Madame-Fu.jpg" alt="afternoon tea experience " width="737" height="490"></p>
<p>Madame Fù has joined forces with the beloved and globally popular ice cream brand Häagen-Dazs for its latest afternoon tea experience. It is a truly decadent experience that matches the colourfulness of Spring with its picks of desserts and savouries. This afternoon tea from Madame Fù boasts many mouth-watering dishes including Purple Sweet Potato Choux, Matcha Alfajores with Red Bean Dulce de Leche, Spinach and Mozzarella Stuffed Button Mushrooms and others.</p>
<p><strong>Where:</strong> Madame Fù<br />
<strong>When:</strong> April and May 2023 (weekdays and weekends)<br />
<strong>Price:</strong> HK$338 for one person and HK$550 for two people<br />
Click <a href="https://www.madamefu.com.hk/_files/ugd/b3550e_f93ee28239a34db69b642f4d44f63559.pdf" target="_blank" rel="noopener">here</a> to take a look at the full menu.</p>
<p><strong>Mandarin Afternoon Tea</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70771 size-full" src="https://www.gafencushop.com/wp-content/uploads/2023/04/Manadrin-1-21-2.jpg" alt="afternoon tea experience " width="758" height="697"></p>
<p>Dubbed the most famous afternoon tea experience in Hong Kong, the Mandarin Oriental is known to feature a spectrum of flavorful and easily-loved delicacies. Perfect for both people who love sweet and savoury dishes, the Mandarin afternoon tea has the best picks of scones, sandwiches and desserts on its menu. Hong Kong’s Mandarin Oriental also has its own exclusive tea consisting of oolong tea leaves, vanilla, lavender and other ingredients that is truly a flavour bomb. This much-appreciated afternoon tea set is also available for takeaway from The Mandarin Cake Shop.</p>
<p><strong>Where:</strong> Clipper Lounge, Mandarin Oriental<br />
<strong>When:</strong> Weekdays and weekends<br />
<strong>Price:</strong> HK$428 for one person and HK$828 for two people<br />
Click <a href="https://www.sevenrooms.com/reservations/clipperloungemohkg/mo-com?venues=cafecausettemohkg,clipperloungemohkg" target="_blank" rel="noopener">here</a> to make a reservation.</p>
<p><strong>Refined Afternoon Tea and Savoury Bites</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-70783" src="https://www.gafencushop.com/wp-content/uploads/2023/04/RWHKG_The-Butterfly-Room_Afternoon-Tea-1-1-e1681199918999.jpg" alt="afternoon tea experience" width="768" height="736"></p>
<p>Taking all the steps to elevate the traditional afternoon tea experience to something more modern, the afternoon tea set at Rosewood Hong Kong is both a feast to the eyes and mouth for how visually appealing and tasty each dish on the menu is. It is complete with an iconic range of traditional finger sandwiches, pastries, chocolates and caviars that are sure to leave any person full and satisfied.</p>
<p><strong>Where:</strong> The Butterfly Room, Rosewood Hong Kong<br />
<strong>When:</strong> Weekdays and weekends<br />
<strong>Price:</strong> Starting at HK$548 for one person<br />
Click <a href="https://www.sevenrooms.com/reservations/butterflyroomhk?venues=rwhkgbluhousefoodhall,rwhkgbluhousedr,asayakitchen,chaathk,henryrosewood,holtscafehk,butterflyroomhk,legacyhousehk,bayfaresocial" target="_blank" rel="noopener">here</a> to make a reservation.</p>
<h5>Also Read:&nbsp;<a href="https://www.gafencushop.com/best-restaurants-kennedy-town/" target="_blank" rel="noopener">Where to eat in Kennedy Town? The Best Gastronomy in the area</a></h5>


The Most Delightful and Luxurious Afternoon Tea Experiences in Hong Kong

<p>Kennedy Town is a happening place with both locals and foreigners residing in the area, so it is not surprising that you can stumble upon a restaurant on almost every street in the area, and it goes without saying that there are so many different cuisines to pick from. To make things simple for your next dinner outing, we have put together the best restaurants in Kennedy Town.</p>
<p><strong>Dough Bros</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70604 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Dough-Bros-e1680236586418.jpg" alt="best restaurants Kennedy Town" width="750" height="750" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Dough-Bros-e1680236586418.jpg 750w, https://www.gafencushop.com/wp-content/uploads/2023/03/Dough-Bros-e1680236586418-200x200.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Dough-Bros-e1680236586418-100x100.jpg 100w, https://www.gafencushop.com/wp-content/uploads/2023/03/Dough-Bros-e1680236586418-600x600.jpg 600w" sizes="(max-width: 750px) 100vw, 750px" /></p>
<p>Almost every foodie in Hong Kong will pick Dough Bros as the restaurant to go to if you are looking for tasty and freshly baked pizzas. Made right after you order, the pizzas which are straight out of the oven, first impress your olfactory senses with the flavours of the sauces and the smell of the warm dough hitting your nose. The best part, each pizza comes with a dipping sauce so every bite of the pizza – even the crusts – taste heavenly until the last bite. If you are a sweet tooth you may want to opt for one of their doughnuts that are loaded with cream fillings.&nbsp;More details are <a href="https://www.doughbroshk.com/" target="_blank" rel="noopener">here</a>.&nbsp;</p>
<p><strong>Sheung Hei</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70606 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Sheung-Hei-e1680236639387.jpg" alt="best restaurants Kennedy Town" width="768" height="432" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Sheung-Hei-e1680236639387.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/03/Sheung-Hei-e1680236639387-200x113.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Sheung-Hei-e1680236639387-600x338.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></p>
<p>What are the tell-tale signs that an eatery serves the best food? It has people queuing in front of it. Cantonese restaurant Sheung Hei falls under this category too with locals and sometimes foreigners seen waiting to dine at the spot. Most people come here to try Sheung Hei’s Michelin-recommended Claypot rice which is cooked with a charcoal stove that gives the dish its unique smoky flavour. The other delicacies to try here are the Pan-Fried Prawns with Soy Sauce, the Peking Ribs and more.</p>
<p><strong>Clay Oven</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70610 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856.jpg" alt="best restaurants Kennedy Town" width="768" height="503" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856-200x131.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856-600x393.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856-428x280.jpg 428w, https://www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856-120x79.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856-500x327.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2023/03/Clay-Oven-1-e1680236804856-400x262.jpg 400w" sizes="(max-width: 768px) 100vw, 768px" /></p>
<p>Clay Oven gives the vibes of a traditional home in India with its predominantly brown-coloured interior decorated with indo-style paintings. Even the serving vessels mimic the silverware seen in the subcontinent. Much like getting the set up to the point, Clay Oven also delivers diverse flavours from India through its foods. There are a variety of popularly-loved delicacies like biriyanis, tikkas and many more. P.S.: When ordering, remember to inform your spice level. More details are <a href="https://theclayoven.com.hk/" target="_blank" rel="noopener">here</a>.&nbsp;</p>
<p><strong>Smash’d</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70608 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Smashd.jpg" alt="best restaurants Kennedy Town" width="742" height="597" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd.jpg 742w, https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd-200x161.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd-600x483.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd-348x280.jpg 348w, https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd-120x97.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd-500x402.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd-177x142.jpg 177w, https://www.gafencushop.com/wp-content/uploads/2023/03/Smashd-400x322.jpg 400w" sizes="(max-width: 742px) 100vw, 742px" /></p>
<p>With a confined and cosy setting, Smash’d is a resto-bar that is particularly known for its burgers which are made with organic beef, but of course, their other dishes are as great too, and so is their service. The staff think way ahead of you and provide you with anything you will definitely want during your meal. Ordered a wings platter? They will give you a cup full of tissues and a sanitised wet wipe. Also, their regularly-ordered and loved dish is the Classic Smash’d Cheese Burger. If you like blue cheese, you may want to try Le Fromage Burger. More details are <a href="https://www.smashd.hk/" target="_blank" rel="noopener">here</a>.</p>
<p><strong>Shoreditch</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70607 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Shoreditch-e1680236879976.jpg" alt="best restaurants Kennedy Town" width="750" height="750" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Shoreditch-e1680236879976.jpg 750w, https://www.gafencushop.com/wp-content/uploads/2023/03/Shoreditch-e1680236879976-200x200.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Shoreditch-e1680236879976-100x100.jpg 100w, https://www.gafencushop.com/wp-content/uploads/2023/03/Shoreditch-e1680236879976-600x600.jpg 600w" sizes="(max-width: 750px) 100vw, 750px" /></p>
<p>Shoreditch is always buzzing with crowds with both locals and ex-pats coming here for the lively atmosphere and the mouth-watering food. In order to give this award-winning modern British restaurant its authenticity, its chef, Eddie, went to the top restaurants in the UK to bring to Hong Kong, the best dishes served there. Some of the commonly-appreciated foods at this resto-bar are its Tomahawk steak and selection of traditional roasts that are only available during lunchtime.&nbsp;More details are <a href="https://www.shoreditch.hk/" target="_blank" rel="noopener">here</a>.</p>
<h5>Also Read:&nbsp;<a href="//www.gafencushop.com/steaks-of-buenos-aires-polo-club/" target="_blank" rel="noopener">Steaks don’t come any finer than Buenos Aires Polo Club</a></h5>
<p><strong>Blend &amp; Grind</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70602 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Blend-Grind-e1680236917549.jpg" alt="best restaurants Kennedy Town" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Blend-Grind-e1680236917549.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/03/Blend-Grind-e1680236917549-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Blend-Grind-e1680236917549-600x400.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></p>
<p>Initially opened by fitness enthusiast Jonny Rees as a smoothie spot, especially for athletes and health buffs, Blend &amp; Grind has now extended its business menu-wise and geographically. Today, their menu provides you with a wide range of options in terms of food and drinks. Blend &amp; Grind is particularly talked about for its variety of Espresso martinis. Moreover, the eatery also has a pet-friendly space in the front for pet owners who want their pawed children near them.&nbsp;More details are <a href="https://www.blendandgrind.com/kennedy-town" target="_blank" rel="noopener">here</a>.</p>
<p><strong>Alvy’s</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70601 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Alvys.jpg" alt="best restaurants Kennedy Town" width="635" height="530" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Alvys.jpg 635w, https://www.gafencushop.com/wp-content/uploads/2023/03/Alvys-200x167.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Alvys-600x501.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2023/03/Alvys-335x280.jpg 335w, https://www.gafencushop.com/wp-content/uploads/2023/03/Alvys-120x100.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2023/03/Alvys-500x417.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2023/03/Alvys-400x334.jpg 400w" sizes="(max-width: 635px) 100vw, 635px" /></p>
<p>A restaurant that will make you feel like you are eating in Manhattan, Alvy’s has quite a rustic vibe to it and serves the best range of craft beers and pizzas in the town. A perfect diner for large groups, Alvy’s boasts more than 20 bourbon varieties and 14 different craft beers on tap. So, if you are looking for a place to go for drinks and dinner with friends, then this ought to be your first pick.&nbsp;More details are <a href="https://www.alvys.hk/" target="_blank" rel="noopener">here</a>.</p>
<p><strong>Pici Pasta Bar</strong></p>
<p><img decoding="async" loading="lazy" class="aligncenter wp-image-70605 size-full" src="//www.gafencushop.com/wp-content/uploads/2023/03/Pici-e1680237082613.jpg" alt="best restaurants Kennedy Town" width="768" height="746" srcset="https://www.gafencushop.com/wp-content/uploads/2023/03/Pici-e1680237082613.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/03/Pici-e1680237082613-200x194.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/03/Pici-e1680237082613-600x583.jpg 600w" sizes="(max-width: 768px) 100vw, 768px" /></p>
<p>For all those Pasta fans out there, Pici is a literal haven given their varying kinds of pasta that are all equally amazing. Their food dominates in terms of quality because they use fresh portions of pasta that are handmade every day. For that authentic Italian experience, it is recommended that you pair your pasta with a glass of wine. Their menu changes on a monthly basis, and there is even a special Easter menu that will be served from April 5 to 10, 2023.&nbsp;More details are <a href="https://pici.hk/" target="_blank" rel="noopener">here</a>.</p>
<h5>Also Read:&nbsp;<a href="//www.gafencushop.com/dining-6-expensive-delicacies-local-hongkong/" target="_blank" rel="noopener">Six most expensive local delicacies in Hong Kong</a></h5>


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