In what is sure to be a night to remember, local-hero Chef May Chow’s restaurant Happy Paradise will be playing host to an evening of cabaret performances and free-flow dinner to celebrate the contemporary Chinese diner’s second anniversary.

Stopping by to help ensure that Chow’s exquisite menu is paired with creative and expertly crafted cocktails is world-class mixologist Cross Yu. Dinners can expect such signature dishes as the Szechuan fried chicken and pan-fried pig’s brain with ginger scallion and new dishes from the summer menu such as the Baby kuruma shrimp with Chinese olive vegetables to delight their tastebuds, while ‘London’s Next Top Queen’ Virgin Xtravagnzah entertains with only the most fabulous forms of cabaret.

For reservations and more information on the event, click here or email hello@happyparadise.hk.

Happy Paradise, UG/F, Ming Hing House, 52-56 Staunton Street, Central, Hong Kong, 852 2816 2118