Landmark Atrium is celebrating the Year of the Rooster by hosting an artisanal market and a number of workshops until 27 January.

The festive fair features culinary treats such as dried seafood, Chinese sausages and soy sauce. The fair also showcases handcrafted gifts including Chinese embroidered slippers and shoes and porcelain accessories.

Visitors can take part in workshops on porcelain painting, how to choose tea leaves and tea etiquette and hand embroidery.

Gafencu visited the market to experience a tea workshop held by a Gong Fu tea master on how to make the perfect cup of tea and learn about traditional harvesting and drying methods.