A Blend of Elegance and Tradition

Stepping into Man Ho, guests are enveloped in understated elegance. The décor fuses traditional Chinese motifs with modern sophistication. Rich wood paneling, intricate latticework, and warm amber lighting create a serene yet luxurious atmosphere. Details like porcelain vases and traditional paintings add authenticity and charm. The spacious layout with plush seating and private dining rooms ensures comfort, privacy, and an ideal setting for intimate gatherings or special celebrations. Large windows offer stunning views of Hong Kong, particularly magical at night when the city lights sparkle.

Exemplary Service

The service at Man Ho is nothing short of exemplary, befitting its five-star hotel location. The staff are polished, warm, and knowledgeable, striking the perfect balance between attentiveness and discretion. From the moment guests are seated, meticulous care is evident: napkins are unfurled with flair, glasses are attentively refilled, and menu recommendations are offered with genuine enthusiasm.

The team’s deep understanding of the menu ensures diners feel guided and comfortable, whether they are seasoned Cantonese cuisine enthusiasts or first-timers. This personalized approach sets Man Ho apart.

A Celebration of Cantonese Cuisine

At the heart of Man Ho is its carefully curated menu, celebrating the traditions of Cantonese cuisine while introducing modern touches. The menu features dim sum, barbecue specialties, seafood, and meat dishes, all crafted with premium ingredients and meticulous technique.

For lunch, the dim sum is a standout. Classics like har gow (shrimp dumplings) and siu mai (pork and shrimp dumplings) are served steaming hot, with delicate, translucent wrappers encasing flavorful fillings. The baked abalone puff with chicken is a decadent treat, with a buttery pastry shell and savory filling. Vegetarian options, such as mushroom and truffle dumplings, are equally impressive, delivering rich umami flavors.

Dinner showcases Cantonese cuisine at its finest. Roasted Peking duck, with its crispy skin and tender meat, is a highlight, served with traditional pancakes, scallions, and hoisin sauce. The crispy chicken with garlic is another favorite, combining perfectly crisp skin, juicy meat, and the tantalizing aroma of fried garlic.

Seafood lovers will relish the steamed garoupa with soy sauce, a dish that epitomizes the Cantonese philosophy of minimal intervention to let fresh ingredients shine. The garoupa’s natural sweetness is enhanced by a delicately balanced soy sauce.

Seasonal Specialties and Perfect Pairings

Man Ho’s seasonal specialties reflect the chef’s dedication to premium ingredients. Braised abalone with oyster sauce is a celebration dish, served tender yet toothsome atop seasonal greens. Another signature, wok-fried Australian wagyu beef cubes with black pepper, boasts melt-in-the-mouth tenderness and bold, robust flavors.

To end the meal, the dessert menu offers sweet finales like double-boiled almond cream with egg white, which is light, fragrant, and soothing. Chilled mango sago cream with pomelo provides a refreshing mix of sweet, tart, and chewy textures.

The restaurant also boasts an impressive wine list, with options curated to complement Cantonese flavors. From crisp whites to robust reds, the sommelier offers thoughtful pairings. The exceptional tea selection is served in elegant porcelain pots, adding a traditional touch.

A Culinary Masterclass

Dining at Man Ho is a premium experience, justified by the exceptional quality of ingredients, the chefs’ skill, and the impeccable service. Whether for business lunches, family celebrations, or special occasions, Man Ho delivers a meal worth savoring.

Man Ho Chinese Restaurant. 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong. Tel: 2810 8366. marriott.com