Singapore’s very own pioneering cocktail bar, the famous Tippling Club, is all set to take over Fang Fang, one of Hong Kong’s trendiest restobars (read our review here). Only for one night, on 29 August, Tippling Club will serve its signature edible cocktail menu, enigmatically titled “Dreams & Desires” at the popular LKF eatery.

Founded by British chef Ryan Clift, Tippling Club has been leading Singapore’s cocktail revolution since it first opened in Tanjong Pagar; and has even made it to the World’s 50 Best Bars list in 2017 and Asia’s 50 Best Bars list this year.

No surprise then that, Hongkongers will be in for a rare treat when Tippling Club’s mixologist Jon Lee flies in from Singapore to especially curate this cocktail selection at Fang Fang.

Inspired by gummy bears, the Dreams & Desires menu features four signature drinks – Happiness, a blend of tequila, yuzu, honey, orange flower water, matched with lemon and honey gummy bear; Lust, a fusion of champagne, peach, cocoa, tonka bean, matched with a Coco Chanel perfume-flavoured gummy bear; Indulgence, with strawberry, bourbon and Peychaud’s bitters, with a chocolate and strawberry gummy bear; and Super Car, a blend of gin, truffle, chardonnay and lemon juice, matched with a petrol-, leather- and metal-flavoured gummy.

To set the mood for the night, DJ Kenzo Yeo of The Lucid Loft – part of an underground music movement – will pair soft, smooth beats with the cocktails to create a multisensory experience in this special “Music x Mixology” takeover.

Music x Mixology by Fang Fang x The Lucid Loft x Tippling Club
Wednesday, 29 August 2018, from 8pm till late
8/F, LKF Tower, 33 Wyndham Street, Central
(852) 2983 9083

Text: Suchetana Mukhopadhyay