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Shane Osborn is taking a well-earned break after lunch service at Arcane, his modern European restaurant in Central when we meet on a sunny Monday afternoon. The cool artworks within the space, supplied by contemporary art specialist Flowers Gallery, more than compensate for the high summertime humidity. Not to be outdone, Osborn’s breezy warmth pervades throughout the flagship of a Hong Kong culinary collective that also embraces modern Australian bistro Cornerstone and conscious-dining catering service Victuals by Moxie.&nbsp;



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Often referred to as ‘the Pearl of Perth’, after his birthplace, the acclaimed Australian chef has become a prominent figure on the global culinary scene in a career characterised by remarkable achievements and steadfast commitment to quality and sustainability. His journey began with a desire to explore European cuisine, propelling him into a world where creativity and technique converge. If you have yet to taste the passion in his cooking, you can watch it in action on Netflix’s cooking competition for professionals, The Final Table.



<h3 class="wp-block-heading">Early heat</h3>



Growing up in Western Australia, Osborn found himself immersed in a food culture that heavily favoured European styles, particularly French cuisine. This early exposure ignited a simmering fervour for gastronomy and led him to travel to Europe as a budding chef. “I was eager to see and experience French-based cuisine first-hand, which gave me clear direction for my career,” he recalls. After spells working under Gordon Ramsay and Marcus Wareing, his tenacity and dedication landed him a pivotal role at Pied à Terre in London.


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At just 29 years old, he became the first Australian head chef to lead a restaurant to Michelin-star commendation. “When I took over Pied à Terre in 2000, it had one Michelin star, and it was very difficult to attract staff as no one believed an Aussie chef could keep the standards required for Michelin,” he reflects. However, his vision and hard work paid off when he won a second star in 2003, dramatically changing the restaurant’s fortunes. “Being the first Australian to win two stars changed the business in such a positive way. I was swamped with CVs after that.”



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When a devastating fire in 2004 forced Pied à Terre to close for 10 months, he used the time to expand his culinary horizons through extensive travels across Italy, France and Ireland. When the restaurant reopened, it did so to critical praise, solidifying his position as a trailblazer in the restaurant industry.



<h3 class="wp-block-heading">Hong Kong flavour</h3>



Ever the forward-thinking chef, Osborn initiated a rooftop garden at Pied à Terre that supplied fresh produce directly to his kitchen. This philosophy of sourcing local ingredients has remained a cornerstone of his approach, even as he transitioned to Hong Kong.



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In 2011, he left Pied à Terre and embarked on a global tour with his family, settling in Hong Kong a year later to help launch Alan Yau’s St Betty. By 2014, he had embarked on his solo venture, opening Arcane in On Lan Street with a focus on top-quality cuisine and service. “The entire Arcane team has a hand in creating the menu, which is quite different from many fine-dining establishments,” he says.


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The restaurant quickly won over local foodies and the media, and in a testament to Osborn’s commitment to excellence, earned its first Michelin star in 2017. His focus on sustainability and quality is evident in every aspect of the operation. “It’s simple really – if we want to continue enjoying good food and running restaurants, the industry simply must adapt [to sustainability and ethical sourcing]. We can’t afford not to be conscious of these things anymore.”



<h3 class="wp-block-heading">Feast of endeavours</h3>



His Hong Kong culinary journey did not stop with Arcane. In 2019, he opened Cornerstone, billed in the Michelin Guide as his “Australian café” – it earned Bib Gourmand recognition within a year. He launched The Arcane Collective in 2021 “to create a space for all our concepts to sit together under one umbrella”.



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His participation in The Final Table amplified his reach. Filmed in Los Angeles in 2018, the show saw Osborn and fellow Australian chef Mark Best competing against teams of other international chefs; [spoiler alert] they finished in second place, gaining exposure and friendships that would have lasting impacts on their careers. “The production for the show was incredibly impressive&#8230; a fantastic experience and a wonderful opportunity,” he says.



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Throughout his career, he has consistently emphasised the importance of collaboration and knowledge sharing. For him, it seems, there is no such thing as ‘too many cooks in the kitchen’. “I believe in leading by example and having open discussions about the betterment of everything we do,” he stresses. “Sharing knowledge is the way to effect positive change.”



<h3 class="wp-block-heading">Garnishing the future</h3>



Osborn’s initiatives are about more than just food; they aim to foster a community of culinary professionals and emphasise the importance of developing talent within the industry. With a focus on ingredient-driven, socially responsible dining, his ventures encourage young chefs and hospitality professionals to innovate and thrive. “I want to continue to help nurture the next generation of culinary talent,” he asserts. His approach has not only contributed to the culinary landscape of Hong Kong but has also inspired a movement towards sustainability in the region.


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His focus for the future remains firmly on sustainability and the well-being of the community. Viewing sustainability as essential for the hospitality industry&#8217;s future, he advocates for a conscious approach to sourcing ingredients. With enterprises like Victuals by Moxie, he strives to support local farmers and promote healthy eating. “We found there was a growing interest in Hong Kong for sustainable and healthy event-catering options,” he explains, highlighting his dedication to offering both quality meals and responsible sourcing.&nbsp;



<h3 class="wp-block-heading">Cooking from the heart</h3>



As our shoot and interview draw to a close, the exuberant chef excitedly shares that he and his whole team are celebrating a significant anniversary this year. “We set up Arcane 10 years ago this November. the fact that we are still here after surviving the pandemic years is certainly good news to hear.” He acknowledges this milestone with a positive cry: “It should not be a secret that the only way to live is with a happy and grateful heart.”



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Through a career defined by groundbreaking achievements and unwavering dedication, Osborn continues to inspire both patrons and aspiring chefs around the world. In the kitchen and out, his work is characterised by a commitment to excellence and an unwavering belief in the future of food. Chef Shane Osborn is truly the Pearl of Perth, with the love of London and a Hong Kong heart.



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Photographer: Jack Law Videographer: Jack Fontanilla

The Secret Recipe: From Perth to Hong Kong via London, Michelin-star trailblazer Shane Osborn lets a humble heart lead the way

There’s no better occasion than Valentine’s Day to show that special someone in your life just how much you appreciate them. To help, Hong Kong’s finest eateries have put together a smorgasbord of romantic menus to enhance the day even further. Below, we highlight some of the best Valentine&#8217;s Day dinners to be had come February 14th. Best book fast to ensure your evening is one to remember.&nbsp;
<h2>Épure&nbsp;</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50856 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min.jpg" alt="Valentine's Day dinners" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-epure-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
There is no doubt that the right ingredient can immediately transform any romantic Valentine’s dinner. With that in mind, the French fine dining restaurant Épure is offering a special eight-course Valentine’s day dinner menu with the much-coveted Black Truffles as its central motif, created by Executive Chef Nicolas Boutin. Besides, this one Michelin starred restaurant’s view of the Victoria Harbour adds to the intimate dining experience. Call (852) 3185 8338 or email <a href="mailto:reservations@epure.hk">reservations@epure.hk</a> to book your table.&nbsp;
Location: Shop 403, 4/F, Ocean Centre, Harbour City, Tsim Sha Tsui, Hong Kong.
Price: HK$2,088 onwards + 10% per person.
<h2>Takumi by Daisuke Mori&nbsp;</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50864 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-Takumi-min.jpg" alt="Valentine's Day dinners" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Takumi-min.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Takumi-min-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Takumi-min-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Takumi-min-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Takumi-min-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
On a day to celebrate the love shared by two people, Takumi by Daisuke Mori, a restaurant that brings together two different cuisines – French and Japanese goes well with the theme. Crafted by Michelin-starred Chef Daisuke, the nine-course menu served on Valentine&#8217;s Day features dishes like HIDA Tenderloin Sandwich, Hairy Crab Shogoin-turnip and Blue Lobster Rolled Pumpkin and Nori. There’s also a wine-pairing option of four glasses of wine for HK$880 or six glasses for HK$1,180, both of which will be subject to 10% service charges. For more details click <a href="https://takumibymori.com/index.php/reservation/">here</a>.&nbsp;
Location: Shop 1, G/F, The Oakhill, 16 Wood Road, Wanchai, Hong Kong.
Price: HK$2,080 + 10% service charges.
<h2>Madame Fù</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50862 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-Madame-Fu-min.jpg" alt="Valentine's Day dinners" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Madame-Fu-min.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Madame-Fu-min-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Madame-Fu-min-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Madame-Fu-min-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Madame-Fu-min-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
If you believe in the popular phrase ‘sharing is caring’, the Valentine’s Day dinner menu served by the contemporary Chinese restaurant Madame Fù definitely looks set to please. The five-course menu features dishes such as&nbsp; Seafood Honey Bean Dumplings, French Blue Lobster with Dan Dan Noodles and Wasabi Angus Beef with Okra and more. With four out of seven rooms specially decorated for Valentine’s Day, there’s no doubt the atmosphere and culinary treats here will help enhance the romance of the evening. Click <a href="https://www.madamefu.com.hk/reservations">here</a> to make your reservation.&nbsp;
Location: Madame Fù, 3rd Floor, Barrack Block, Tai Kwun, No.10 Hollywood Road, Central, Hong Kong.&nbsp;
Price: From HK$1,800.
<h2>The Tiffany Blue Box Cafe</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50865 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-Tiffany-min.jpg" alt="Valentine's Day dinners" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Tiffany-min.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Tiffany-min-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Tiffany-min-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Tiffany-min-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Tiffany-min-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
Be it <a href="//www.gafencushop.com/valentine/" target="_blank" rel="noopener">gifting</a> your partner a beautiful piece of jewellery or surprising them with a remarkable dinner, with the creation of The Tiffany Blue Box Cafe, the American brand Tiffany and Co. knows how to put exquisiteness in both. Starting with the rich taste of Iberico Ham with Green Asparagus Panna Cotta and ending with the cafe’s homemade Lemon Madeleine and Dark Chocolate Madeleine, the five-course meal is sure to impress your taste buds and your date’s too. Click <a href="https://www.chope.co/hong-kong-restaurants/restaurant/the-tiffany-blue-box-cafe">here</a> to book your table.
Location: 2/F, Shop No. 7-8 One Peking, No.1 Peking Road, Tsim Sha Tsui.
Price: HK$1,688 + Perrier-Jouët Champagne: HK$150/glass.&nbsp;
<h2>Mott 32</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50863 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-Mott-32-min.jpg" alt="Valentine's Day dinners" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Mott-32-min.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Mott-32-min-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Mott-32-min-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Mott-32-min-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-Mott-32-min-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
If you are looking to eat to your heart’s content with your loved one, the long-lauded modern Chinese cuisine Mott 32 could be the perfect destination for Valentine’s Day. The Central-set restaurant’s nine-dish set menu includes mouth watering dishes like Foie Gras with Chinese Hwa Tiao, Egg White, Pumpkin Soup, and Baked Red Date Puff with Red Beancurd. Served exclusively on February 14, this feast is surely a wholesome gastronomic journey. Click <a href="https://www.mott32.com/reservations">here</a> to make your reservation.&nbsp;
Location: Standard Chartered Bank Building, 4-4a Des Voeux Road, Central, Hong Kong.
Price: HK$1,480 + 10% per person.
<h2>The Landmark Mandarin Oriental</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50861 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min.jpg" alt="Valentine's Day dinners" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-landmark-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Everyone likes to have choices and those at the luxury restaurant The Landmark Mandarin Oriental offers that to you. If you choose to go on an afternoon date, the eatery offers a selection of pastries including Green tea matcha cheesecake, Coconut and mango bowl, and more, which you can pair with a bottle of pink Moët &amp; Chandon rosé champagne. If you are looking to dine later in the evening or even midnight (till 1:00am), The Landmark Mandarin Oriental’s bar Please Don’t Tell serves Caviar tots and Moët &amp; Chandon champagne or a classic Martini cocktail and a dessert of your liking. Both these dining options will be available from February 11 to February 17. Make your reservations via email – <a href="mailto:lmhkg-mobar@mohg.com">lmhkg-mobar@mohg.com</a> or phone – (852) 2132 0077.&nbsp;
Location: The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Hong Kong.
Prices: From HK$338 to HK$1,998.
<h2>Hue</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50860 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min.jpg" alt="Valentine's Day dinners" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-hue-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Be it satisfying your visual senses with a panoramic view of Victoria Harbour or treating your taste buds with its mouthwatering menu, the contemporary Australian restaurant Hue has it all. This Valentine’s Day, Hue will be serving a three-course dinner menu in the evening (6:00pm and 6:30pm seatings) and a four-course menu at its 8:30pm seating. With options like Beetroot salad with goat&#8217;s milk curd and luxurious truffle for starters and Yam and ricotta dumplings with pickled squash served with truffle and burnt butter sauce for the main course, you can relish in a satiating, soul-satisfying Valentine’s Day dinner menu. Call (852) 3500 5888 or click <a href="https://www.sevenrooms.com/reservations/hueandink/website-pop-up?default_date=2020-02-14&amp;default_time=18:00pm">here</a> to make your reservation.&nbsp;
Location: 1/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, HK.
Price: Three-course dinner menu: HK$880+10% per person; Four-course dinner menu: &nbsp;HK$980+10% per person.
<h2>Arcane</h2>
<img decoding="async" loading="lazy" class="aligncenter wp-image-50857 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/02/VDM-arcane-min.jpg" alt="Valentine's Day dinners" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-arcane-min.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-arcane-min-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-arcane-min-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-arcane-min-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/02/VDM-arcane-min-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
Located in a quiet corner in Central, the one Michelin-starred hotel Arcane is a great dining option for couples looking for an intimate meal. Indulge in a six-course tasting menu with dishes including Seared Hokkaido scallop with roasted carrot oil, yamaimo, salsa verde and mustard frill; Slow braised wagyu short rib with sweet potato purée, brussels sprouts and maitake mushroom and other delicacies. With contemporary art work by Flowers Gallery filling the room, this restaurant provides the right ambience for a romantic dinner making it to our list of best Valentine’s Day dinners.&nbsp;
Location: Arcane, 3rd Floor, 18 On Lan St, Central.
Price: HK$1,388.

Valentine’s Day Dinners: Romance your loved one with a truly spectacular meal

Eating a meal that is both satisfying for your heart and satiating for your stomach with your loved ones beside you is pretty much a mandatory tradition of Christmas these days. If you’re still at a loss for where the best culinary treats are to be found, here are some of the best Christmas feasts in town.
<h2>Zest by Konishi</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50068" src="//www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt.jpg" alt="Christmas feasts" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_C_opt-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Mixing together the flavours and culinary techniques of Japan and France is the speciality of two Michelin-starred executive chef Mitsuru Konishi, who helms the Central-set Zest by Konishi. The nine-course Christmas Eve tasting menu features dishes like sesame rusted Chu-Toro served with Wasabi mousse, Kawahagi fish served with Kristal Caviar and Tosazu sauce; Slow-cooked Wagyu beef consommé, and you can also add a five-glass wine pairing to your meal for an additional HK$780. This nine-course fusion menu is sure to make you fall in love with the flavours of Japan and France this Christmas eve. For reservations call (852) 2715 0878. ​<a href="http://www.zestbykonishihk.com/" target="_blank" rel="noopener">www.zestbykonishihk.com</a>
Location: 28/F, 18 On Lan Street, Central, Hong Kong
Price: HK$1,880 + 10% per person 
<h2>Big Sur</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50069" src="//www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt.jpg" alt="Christmas feasts" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_D_opt-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
If your way of partaking in Christmas feasts is savouring a dinner in the comforts of your home, then Woolly Pig’s <a href="//www.gafencushop.com/?s=big+sur" target="_blank" rel="noopener">Big Sur</a> is a great choice. Their Christmas Turkey Family Takeaway Set stars a 4.8kg whole roasted turkey smoked with herbs. It will be served with sourdough gravy along with cranberry and pickled peach condiment. The takeaway set comes with other side dishes including pork and cornbread stuffing; Brussel sprouts and kale with chestnut butter and crispy onions; roasted carrots and glazed with chili and honey; goose fat roasted potatoes. Following it all is the house-made Christmas apple and raisin pie and Christmas Bon Bon crackers for dessert. It also has dine-in option which will have 10-percent service charge for Christmas.&nbsp; Place your order before December 20 via email (<a href="mailto:events@woollypighk.com">events@woollypighk.com</a>) to enjoy an early bird offer. <a href="http://www.woollypig.com.hk/" target="_blank" rel="noopener">www.woollypig.com.hk</a>
&nbsp;Location: 22 Staunton Street, Soho, Central, Hong Kong
Price: HK$1,700
<h2>China Tang</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50070" src="//www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt.jpg" alt="Christmas feasts" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_E_opt-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Treat yourself to a hearty meal for this festive month at China Tang with their <a href="https://drive.google.com/file/d/1vGGdVGbK-ksaRWFJQe3R-A34sq1UKaeL/view">December Special Set Menu</a>. From Pan-fried Scallop with Maitake Mushroom and Black Truffle to Wok-fried Diced Wagyu Beef with Asparagus, you will find China Tang’s iconic dishes. There is another menu specially created for the last week of the month – the <a href="https://drive.google.com/file/d/10Oc3Q3YdZwrr4AQ780CAEFDcvwMHAwjU/view">Christmas and NYE menu </a>– which ups the culinary ante with generous servings of the restaurant’s signature dishes like Pan-fried Blue Lobster in Yuzu Sauce and a free bottle of Champagne to highlight the festive spirit. <a href="http://www.chinatang.hk/" target="_blank" rel="noopener">www.chinatang.hk</a>
Location: Shop 4101, Level 4, Gateway Arcade, Harbour City, Tsim Sha Tsui, Kowloon
Price: HK$1,388 + 10% 
<h2>Hugo</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50066" src="//www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt.jpg" alt="Christmas feasts" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_A_opt-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Indulge yourself in the taste of Europe with Hugo’s Christmas Eve six-course set dinner prepared diligently by Executive Sous Chef Josef Gallenberger. The menu will include Bretagne Blue Lobster and Abalone, Venison Essence, Lemon and Thyme crusted French Rascassee, Chocolate Poached Aubrac Beef Tenderloin and French Foie Gras Nuggets and more. The dishes prepared by the German born chef are sure to give your taste palate a merry experience during the eve of this Christmas. Call (852) 3721 7733 or click <a href="https://www.buys.hk/hyatt-regency-tst/html/xmas-2019-checkout-en.html">here</a> to make your reservations.
Location: Lobby Level, Hyatt Regency Hong Kong, Tsim Sha Tsui
Price: HK$1,898 + 10% service charges
<h2>Arcane</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50067" src="//www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt.jpg" alt="Christmas feasts" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/12/700x466-Dec_Christmas-Dinners_B_opt-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Arcane, tucked into the quiet corner of Central’s On Lan Street, has prepared a festive five-course meal that will impress your taste buds and your guests’ too. Starting from its Japanese fruit tomato with burrata, rocket pesto, pine nuts and marfuga olive oil to the Yuzu and lemon posset, blood orange and yoghurt ice cream, white chocolate tuile at the end, the menu only consists of Arcane’s best dishes. If European fine-dining with an Asian twist is your thing, this could just become one of your most memorable Christmas feasts yet. Click <a href="https://www.sevenrooms.com/reservations/arcanehk">here</a> to make your reservation.&nbsp; <a href="http://www.arcane.hk/" target="_blank" rel="noopener">www.arcane.hk</a>
Location: 3rd Floor, 18 On Lan Street, Central, Hong Kong
Price: HK$1,555
<h2>Ecriture</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50064" src="//www.gafencushop.com/wp-content/uploads/2019/12/466x700-Dec_Christmas-Dinners_F_opt.jpg" alt="Christmas feasts" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2019/12/466x700-Dec_Christmas-Dinners_F_opt.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2019/12/466x700-Dec_Christmas-Dinners_F_opt-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/12/466x700-Dec_Christmas-Dinners_F_opt-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2019/12/466x700-Dec_Christmas-Dinners_F_opt-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/12/466x700-Dec_Christmas-Dinners_F_opt-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
Celebrate this Christmas by feasting with your family in the two Michelin-starred restaurant Ecriture. A seven-course dinner menu ‒ Sea Urchin Duck Foie Gras, Hokkaido Scallop, Grenailles Potatoes and White Truffle, Brittany Blue Lobster, Venison and Caviar, Amaou Strawberry and, Mikan will be served on Christmas Eve. The next day the French cuisine will be serving a five-course lunch menu ‒ Sea Urchin Duck Foie Gras, Brittany Blue Lobster,&nbsp; Poularde Du Patis, Quince and Mikan. Guests can also add seven glasses of wine to their dinner or lunch with additional charges of HK$1,280. In addition to treating your taste buds with executive chef Maxime Gilbert’s dishes, enjoy the view of the skyline from the windows as you savour this most sumptuous of Christmas feasts. <a href="http://www.lecomptoir.hk/ecriture" target="_blank" rel="noopener">www.lecomptoir.hk/ecriture</a>
Location: 26th floor, H Queen’s, 80 Queen’s Road Central, Hong Kong
Price: Christmas Eve Dinner Menu: HK$1,988; Christmas Lunch Menu: HK$1,288 (+10% service charges for both)

Eat your heart out with these Christmas feasts

With only one in 10,000 casks having the elusive quality, character and flavour to deliver the signature taste of Johnnie Walker Blue Label, they are the undisputed leaders in blended Scotch whisky. But Johnnie Walker Blue Label continues to push the envelope in the Scotch whisky world with the release of the Johnnie Walker Blue Label Ghost and Rare Glenury Royal, the third in the series of special releases crafted using whiskies from ‘lost’ distilleries of Scotland that have shut doors years ago.

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To celebrate the momentous occasion, the maison collaborated with Michelin-starred fine-dining restaurant Arcane for one night only to curate a special four-hands dinner by chefs Shane Osborn and Mark Best, the very-same duo that cooked their way to the finals on Netflix reality show, The Final Table. Over the course of this exclusive dinner, the chefs created dishes that paired perfectly with such rare gems as the Johnnie Walker Blue Label Ghost and Rare Glenury Royal and the Johnnie Walker Blue Label Ghost and Rare Port Ellen.

Truly special: Johnnie Walker Blue Label X Arcane four-hands dinner

<figure id="attachment_36121" aria-describedby="caption-attachment-36121" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-36121 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1.jpg" alt="Embark on a European Culinary Affair with Michelin-Starred Chef Shane Osborn at Arcane " width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-1-1-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-36121" class="wp-caption-text">Chef Shane Osborn</figcaption></figure>
Tucked away on On Lan Street, <a href="http://www.arcane.hk/" target="_blank" rel="noopener">Arcane </a>– proud owner of 1 Michelin star – stays true to its name by offering gourmands a discreet place to escape the hustle of the city, while conveniently being located right in the heart of it.
Helmed by multi-award winning chef, Shane Osborn, Arcane serves modern European cuisine, offered by way of a seasonal A la carte menu, alongside specials and a set lunch menu.&nbsp;As the first Australian Chef to achieve one and two Michelin stars at Pied&nbsp;à Terre in London, Chef Osborn then followed with a new solo venture, Arcane, in November 2014.&nbsp;
Upon entering, you will be welcomed with a wine cellar, complete with over 1,000 wines – a delightful nod at some of the marvels soon to follow. The intimate 36-seat restaurant is furnished with fine artworks and oak interiors, while the open kitchen provides a sneak peak of the behind-the-scenes action.
<img decoding="async" loading="lazy" class="aligncenter wp-image-36126 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1.jpg" alt="Arcane: Embark on a European Culinary Affair with Michelin-Starred Chef Shane Osborn" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-4-1-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Explaining the concept behind Arcane, Stefano Bartolomei, Arcane’s General Manager and Wine Director, explains that fresh ingredients are key to the restaurant’s signature. Most are imported from Japan and Europe, while others are grown in-house. On warmer days, alfresco dining is available in the terrace area, redolent of a tropical English garden, complete with lush greenery and a garden where Chef Osborn grows a selection of herbs, fruits and vegetables.
<figure id="attachment_36462" aria-describedby="caption-attachment-36462" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-36462 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/05/700x466-8.jpg" alt="Arcane: Embark on a European culinary adventure with multi-award winning Chef Shane Osborn" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-8.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-8-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-8-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-8-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-8-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-8-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-8-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-36462" class="wp-caption-text">Stefano Bartolomei, General Manager and Wine Director at Arcane</figcaption></figure>
Admirably committed to the cause, the restaurant’s determination to offer only the finest of ingredients does not stop there. Born and raised in Umbria, the “Green Heart of Italy”, Bartolomei brings a little piece of his childhood to Arcane, in the form of <a href="http://www.marfuga.it/en/" target="_blank" rel="noopener">Marfuga</a>’s award-winning organic extra virgin olive oils. Made from handpicked olives from the groves of the Marfuga hills, the olive oil is then crafted at a family-owned mill with a 200-year tradition of olive oil making.
<figure id="attachment_36127" aria-describedby="caption-attachment-36127" style="width: 466px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-36127 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/05/466x700-Marfuga-Olive-Oil_opt.jpg" alt="Arcane: Embark on a European Culinary adventure with Michelin-Starred Chef Shane Osborn" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2018/05/466x700-Marfuga-Olive-Oil_opt.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2018/05/466x700-Marfuga-Olive-Oil_opt-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/05/466x700-Marfuga-Olive-Oil_opt-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2018/05/466x700-Marfuga-Olive-Oil_opt-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/05/466x700-Marfuga-Olive-Oil_opt-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /><figcaption id="caption-attachment-36127" class="wp-caption-text">Marfuga Olive Oils are exclusively available at Arcane, Hong Kong</figcaption></figure>
The D.O.P. Umbria (HK$248 per bottle) and L’Affiorante (HK$308 per bottle) are two of Italy’s finest and award-winning organic oils and are exclusively available at Arcane, Hong Kong. The premium and diverse product is used as an essential ingredient in Chef Osborn’s seasonal dishes, not only bringing a wealth of flavours, but also a wide range of health benefits such as reducing cholesterol and inflammation. While the lighter of the two, D.O.P. Umbria, can be used for cold preparations such as salads, fresh cheese or grilled fish,&nbsp;the more intense L’Affiorante&nbsp;is recommended on soups, red meats, lentils or braised preparations.&nbsp;
To gain a better understanding of how these two “extreme oils” – as labelled by Franceso Gradassi, owner of Marfuga – are used in Chef Osborne’s creations, we embarked on a culinary adventure.
<figure id="attachment_36123" aria-describedby="caption-attachment-36123" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-36123 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3.jpg" alt="" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-2-3-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-36123" class="wp-caption-text">Japanese fruit tomato with imam bayildi, rocket pesto, sour cream and marfuga olive oil</figcaption></figure>
To begin, we were presented with the signature dish of Japanese fruit tomato with imam bayildi, rocket pesto, sour cream and marfuga olive oil. Sweet, salty and tangy with a tart almond touch, thanks to the D.O.P Umbria olive oil.&nbsp;
Next up, was the Sautéed potato gnocchi with truffle and pine nut cream, morel mushrooms and wild garlic leaves. The delicate dumplings were easily devoured thanks to the silky smooth texture, while the creamy garlic sauce drizzled over the meaty morel mushrooms was a match made in heaven.
<figure id="attachment_36125" aria-describedby="caption-attachment-36125" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-36125 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1.jpg" alt="Arcane: Embark on a European Culinary Affair with Michelin-Starred Chef Shane Osborn" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/05/700x466-3-1-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-36125" class="wp-caption-text">Sautéed potato gnocchi with truffle and pine nut cream, morel mushrooms and wild garlic leaves</figcaption></figure>
To finish, we were presented with Macadamia ice cream with fresh almond, topped with frozen L’Affiorante olive oil. That’s right, frozen olive oil is ‘A Thing’. While I felt undecided as to how I felt about a dessert with olive oil, I nonetheless rose to the challenge and was pleasantly surprised. The unexpected fusion of the cold and creamy macadamia ice cream against the waxy olive oil, at first, was admittedly unwelcome. But after the initial crunch (or two) of the fresh almonds, the ingredients unusually mingled together to create a harmonious medley of sweet and salty flavours. &nbsp;
As I pondered in silence, I very quickly came to the conclusion that there can be more to olive oil than meets the eye.
In a city of unimaginable eateries, even the most experienced epicures will be surprised with Chef Osborn’s ability to unpredictably pair these rich (and at times, rare) olive oils with the freshest of sweet and savoury ingredients.
If you are feeling inspired to incorporate these healthy alternatives into your daily diets, a visit to Arcane should definitely be on the cards!
Address: Arcane, 3/F, 18 On Lan Street, Central 
For more information please visit,<a href="http://www.arcane.hk/" target="_blank" rel="noopener"> www.arcane.hk </a>or call&nbsp;(852) 2728 0178
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Text: Hira Desai&nbsp; 
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Arcane: Embark on a European culinary adventure with multi-award winning Chef Shane Osborn

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With a vast selection of local and international cuisine styles readily available, and a huge variety of new restaurants seemingly opening every month, Hong Kong is now one of the world’s true gastronomic capitals. While any aspiring &#8211; and affluent &#8211; gourmand is likely to be spoilt for choice at the more expensive end of the spectrum, there also a number of more budget-friendly dineries just waiting to be discovered.

<h5 style="text-align: center;"><a style="color: #ad0707;" href="//www.gafencushop.com/arcane/">Click here to see Arcane </a><a style="color: #ad0707;" href="//www.gafencushop.com/arcane/">on video</a></h5>

One such establishment can be found on the third floor of number 18 On Lan Street. Jostling for notice among several other aspirant eateries is Arcane. As its name might imply to the more lexicographically-minded, this 2,000 square feet restaurant is a well-kept secret, much-loved by true initiates.
Expertly serving modern European dishes at their very best, its prime location sees it set just far enough away from the bustle of LKF to make it a highly-desirable dining destination. The restaurant is the first Hong Kong solo venture by Shane Osborn, the multi-award winning Australian chef, who has already notched up two Michelin stars for Pied-a-Terre, his prestigious London establishment. For Hong Kongers, though, he may better known for his impressive run at St Betty, the IFC’s much-missed European style eatery.
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Originally opened back in November 2014, Osborn’s 32-seater restaurant, boasts a uniquely warm and inviting atmosphere. With its dark brown oak decor ubiquitous throughout, high table seating, cushioned armchairs and a striking selection of contemporary artworks, courtesy of a number of London and New York’s finest galleries, its ambience is simply unmatchable.
Ideally, opt for a spot by the open kitchen, securing yourself a ringside seat to watch a truly great chef at work. It would be a shame, though, if you were too distracted to appreciate Arcane’s crisp white linen tablecloths, fine glassware and its selection of the most remarkable cutlery Bernadaud, Zalto and David Mellor have to offer.
That is even before you begin to peruse Arcane’s comprehensively globally-sourced wine list. Drawn from the restaurant’s generously-stocked 1,200-bottle wine cellar &#8211; and with a highly experienced sommelier on hand to lend an expert assessment &#8211; you are virtually assured of finding the ideal wine pairing for your meal of choice.
The Arcane food menu, itself, is both simple and concise, offering a selection of a mere six appetizers and main courses. There is, however, an additional list of four decidedly vegetarian-friendly dishes.
While waiting for your designated starters, a serving of fresh warm, brown sourdough bread with butter proves an eminently-palatable distraction. Of our appetizers, the first to put in an appearance was the Japanese tomato with homemade ricotta, pine nuts, rocket and sherry vinegar dressing. The deep red tomatoes proved fresh and succulent, while the green pesto style dressing, black sesame topping and pine nuts complimented it just wonderfully.
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The Hamachi carpaccio, ably assisted by a salad of jicama, confit fennel, soy and a ginger dressing, proved another remarkable appetizer. Light, refreshing and with a truly magnificent citrus tinge, it benefitted from the extra texture and crunch bestowed by a sprinkling of black and white sesame seeds.
For the main course, it just had to be the roasted baby Monkfish with green lentils, diced French morteau sausage and seasonal vegetables. Snowy and cooked pretty much to perfection, the monkfish was every bit as fresh as it was firm, with the lentils and sausage giving the dish an unexpected depth.
Continuing our exploration of the main courses and another long-time favourite was next up – cup-shaped Tortellini stuffed with braised chicken leg and topped with fresh morel mushrooms, broad beans, wild garlic and thyme, all topped with a generous drizzle of sublimely creamy leek broth.
Our dining experience was rounded off by an enchanting odyssey through Arcane’s wickedly tempting dessert menu. First to delight both the palate and the eyes was the yuzu and lemon posset, fresh tangerine, mandarin and yoghurt ice cream, memorably finished with a crispy glass-served white chocolate tuile. The combination of tangerines, ice cream, posset and orange foam crescendoed with a refreshing sweet citrus flavor, with just a hint of a residually mild sour note.
Very different – but equally satisfying – was the warm chocolate tart, fetchingly smothered in whipped hokkaido cream, macadamia nuts and Guinness ice cream. Reminiscent of the finest truffles, its rich dark bittersweet interior, covered over with a thin layer of pastry and adorned with slivered macadamia nuts, maintained a shiny glaze worthy of the finest patent leather. Simple, classic yet undeniably amazing.
Despite the temptation, make sure you leave a little room for Shane’s specialty petit fours. With their soft and tender custardy center and dark, thick caramelized crispy crust, it would be almost criminal to head home without a little indulgence in their direction.
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Arcane will surely charm even the most discriminating palate. The play of ingredients on offer is season-focused, unpretentious, highly-refined and particularly fresh. It’s assertion that it jets in its ingredients from Japan, France and the UK as required clearly needs no gainsaying. While innovation is at the core of every dish, presentation is never overlooked.
In terms of service, the utmost is done to ensure every guest feels welcome, with each member of staff &#8211; including the open kitchen- embedded chef &#8211; greeting diners as they arrive. This high standard is maintained throughout the evening, with the servers ever attentive to your requirements and never short of a smile.
At present, the restaurant has no food or drinks service on the outdoor terrace, though it plans to do so in due course. You are, however, free to order your drinks and then take them outside.
In terms of specials, a selection of dessert wines and a number of limited edition cigars are always available.
The restaurant is open from Monday to Friday for lunch, with two or three course set business menus on offer. For dinner, Arcane is open every day except Sunday and reservations are highly recommended, though you might get lucky with the occasional walk-in.
Arcane 
Address: 3rd Floor, 18 On Lan Street, Central, Hong Kong 
Reservation: (852) 2728 0178 
Email: reservations@arcane.hk 
Food: 9/10 
Drinks: 8/10 
Ambience: 7/10

ARCANE

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Superlative service and excellent European cuisine

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