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Australian wine is more popular than ever before in China and Hong Kong (<a href="//www.gafencushop.com/australian-wine/">read our full coverage here</a>). In light of that we spoke to Peter Fraser, award-winning winemaker from the Australian Yangarra Estate with an experience of more than 15 years, about his wine philosophy and about what makes Aussie wines so special.&nbsp;“I’m not interested in numbers on a piece of laboratory paper,” says Peter, “I’m interested in flavour.&#8221;
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38737" src="//www.gafencushop.com/wp-content/uploads/2018/08/1-3.jpg" alt="Peter Fraser" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/1-3.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2018/08/1-3-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/1-3-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2018/08/1-3-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/1-3-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
Elaborating on his own technique, he continues, &#8220;“I prefer the best aged barrels. The trick is to train up your new barrels on wines which will not be too overwhelmed by those fresh oak flavours, then blend that with the better wines from the older, more seasoned barrels so you get a more wholesome, less sappy wine&#8230;and you keep the best of your used barrels for your very best wine.”
We also spoke to Peter Fraser about his favourite wine recommendations from Down Under. Here are his top 3 Australian wines.
For the beginner
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38738" src="//www.gafencushop.com/wp-content/uploads/2018/08/2-3.jpg" alt="Peter Fraser" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/2-3.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2018/08/2-3-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/2-3-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2018/08/2-3-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/2-3-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /> 
2015 Yangarra PF Shiraz: An early drinking, fresh and vibrant wine, full of violet aromas, with fresh cherries and plums, a soft and juicy palate and lighter tannins.
For the experienced
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38739" src="//www.gafencushop.com/wp-content/uploads/2018/08/3-3.jpg" alt="Peter Fraser" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/3-3.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2018/08/3-3-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/3-3-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2018/08/3-3-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/3-3-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /> 
2015 Ovitelli Grenache McLaren Vale: Aged for 11 months in a ceramic egg, it’s a decidedly fruity and food-friendly wine with low acidic levels.
For the collector
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38740" src="//www.gafencushop.com/wp-content/uploads/2018/08/4-3.jpg" alt="Peter Fraser" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/4-3.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2018/08/4-3-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/4-3-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2018/08/4-3-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/4-3-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /> 
2015 High Sands Grenache McLaren Vale: A more full-bodied wine with the concentration turned up a notch, while its deeper tannins bestow a beguiling versatility.
Text: Suchetana Mukhopadhyay

Australian wine recommendation by award-winning winemaker Peter Fraser

Traditionally, the wines of Bordeaux and Burgundy have been the go-to tipples for Asian oenophiles. Of late, however, the palates of many mainlanders and Hongkongers have broadened enough to acknowledge the hitherto overlooked qualities of the fine wines from Down Under&#8230;
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38602" src="//www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10.jpg" alt="Australian Wine" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-1-10-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /> 
Indeed, it would be pure folly to eschew the diverse offerings of the country’s preeminent wine-producing regions like Barossa Valley, Goonawarra, Margaret River, McLaren Vale, Orange and Yarra Valley. Boasting both award-winning vineyards and bespoke boutique wineries, Australia has steadily carved out a niche in the ever-burgeoning wine industry.
Back in May this year, Australia reached another milestone, when its wines were selected to headline the 2018 Vinexpo Hong Kong, one of the most influential wine and spirits trade fairs in the Asia-Pacific region. Perhaps sensing their moment had come, representatives of 225 Australian wine brands exhibited at the event.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38603" src="//www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7.jpg" alt="Australian Wine" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-2-7-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /> 
With the success of the sector obviously of national importance, Australia’s winemakers were accompanied on their journey by none other than Anne Ruston, Australian Assistant Minister for Agriculture and Water Resources. Clearly delighted at the welcome accorded in Hong Kong, she said: “The prominence Australia has enjoyed as Country of Honour at Vinexpo Hong Kong has been outstanding. This is the biggest single event Wine Australia has ever participated in overseas and I trust our wine exhibitors and regions will do great business off the back of it.”
As wishes go, Ruston’s seems to have a pretty good chance of being fulfilled. At present, the mainland market is awash with Australian wines, with the figures for March showing a remarkable 51% YoY rise. While it would be nice to credit this solely to the growing international reputation of the Wollongong Riesling, the December 2015 signing of the China-Australia Free Trade Agreement may, admittedly, have also played a part&#8230;
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38604" src="//www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26.jpg" alt="Australian Wine" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-26-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /> 
Facts and figures aside, why is Australian wine suddenly so favoured by boozers from Beijing to Bazhong and back again? One possible explanation comes courtesy of renowned British wine writer Jancis Robinson, who says: “The Australian Wine Research Institute is one of the most admired centres of wine academia in the world and the graduates who use the results of its intensely industry-linked work are taught to have a healthy respect for science, technology and for what man can achieve when given a free hand.
“Australians revel in their lack of the sort of restrictions that dictate what a traditional European vine grower must grow and how he or she must do so. They can establish a vineyard anywhere they like, and indeed the current distribution of vineyards old and new suggests there are undiscovered pockets of suitable vineyard land all over the southern quarter of their vast country.”
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38606" src="//www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3.jpg" alt="Australian Wine" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/08/Untitled-design-5-3-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /> 
It’s certainly true that Australian winemakers pride themselves on their innovation, having already embraced Virtual Reality as a means of boosting wine tourism, while also producing a range of low-alcohol-containing wines for midday consumption. Given that their French counterparts had a 12,000 year head-start on them (grapes didn’t reach Australia until 1788), the Australian wine industry&#8217;s can-do attitude is seeing them inch closer to the pole position than ever before.
Text: Suchetana Mukhopadhyay

Australian Wine: Wines from Down Under that won’t make yer chunder…

Winemaking in the lap of luxury at&nbsp;The Ultimate Barossa Wine Experience&#8230;
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38313" src="//www.gafencushop.com/wp-content/uploads/2018/08/700x466-14.jpg" alt="Barossa" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-14.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-14-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-14-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-14-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-14-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-14-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-14-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Australian wine industry continues its ‘hurray’ moment with yet another specially curated wine experience, designed to draw in the more discerning of oenophiles from all corners of the world. Yes, we’re talking about The Ultimate Barossa Wine Experience, a one-of-a-kind, luxurious wine journey into the heart of one of South Australia’s famous wine-producing regions, Barossa.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-38314" src="//www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5.jpg" alt="Barossa" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/08/700x466-2-5-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Offering the best of what the wine region has to offer, the seven-day package includes luxury accommodation in a boutique hotel, all meals, transport and even a helicopter tour of the vineyards. The highlight, however, is a winemaking session with Andrew Quin, the chief winemaker of the renowned Hentley Farm. Guests can experiment with grape varieties, vintages, blends to come up with their own unique wines, complete with a personalised label. All this for a mere price of HK$1.9 million. It’s a deal, we say!

Try your hand at winemaking at the Ultimate Barossa Wine Experience

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Last week, the annual Wine &amp; Dine Festival began under the auspices of an exclusive showcase by Wine Australia. In collaboration with Meiburg Wine Media (MWM), Wine Australia – the country’s top statutory authority – invited media and hospitality professionals to sample exclusive varietals. Notably, a number of these wines were not exhibited at this year’s Festival.
Held at Michelin starred BIBO, the event was warmly attended. Eight tasting stations, manned by diverse regional winemakers, were erected throughout the space; complemented by fresh canapés made from local Australian produce. Alex Aranchikov, Communications Manager at MWM, said that the evening’s objective was to expose Hong Kong oenophiles to contemporary developments in the Australian winemaking scene: including the focus on cool climate wines; rosé; and minimal intervention.
Highlights included cold climate releases (e.g. the Clairault Estate Chardonnay) from Clairault Streicker – a Margaret River winery that is a far cry from the stodgy syrah makers of the Barossa. Elsewhere, Paringa Estate – hailing from the heart of Victoria’s iconic Mornington Peninsula appellation – showcased their Estate Pinot Noir, a textural yet finely grained collection of red wines made from far-ranging vintages (2010-2014).
For those who missed the opportunity to attend the Wine Australia event, the MWM Wine School holds regular tastings year-round. Based in Aberdeen, they provide a comprehensive range of educational programmes suited to everyone from beginners to accredited wine masters.
Text by Randalph Lai

Tag: australian wines

Australian wine recommendation by award-winning winemaker Peter Fraser

Australian Wine: Wines from Down Under that won’t make yer chunder…

Try your hand at winemaking at the Ultimate Barossa Wine Experience

Australia’s emerging wine trends showcased at 2017 Wine & Dine Festival

Tag: australian wines

Blog Section

Australian wine recommendation by award-winning winemaker Peter Fraser

Australian Wine: Wines from Down Under that won’t make yer chunder…

Try your hand at winemaking at the Ultimate Barossa Wine Experience

Australia’s emerging wine trends showcased at 2017 Wine & Dine Festival