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<p class="has-text-align-left">A brand-new American steakhouse called New York Cut has debuted in H Queen&#8217;s on Central. With an excellent selection of premium beef from eight different nations in Europe, America, and Asia, the restaurant specializes in serving up premium steak dishes. New York Cut is committed to upholding the best standards in beef quality, cuts, rearing practices, and aging processes. It imports beef from the United States, Italy, Spain, Argentina, Australia, the United Kingdom, Japan, and South Korea.</p>


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<p>New York Cut takes a contemporary and light-hearted approach to redefining the classic upscale steakhouse concept. The main dining space and bar have an excellent collection of art pieces with a New York theme that guests can admire. Each piece captures the rich cultural diversity and artistic legacy of the city. The restaurant&#8217;s unique steaks, which are expertly sourced from all over the world and have rich marbling, soft textures, and juicy delights, are the centrepiece of the menu. Every steak has a distinct flavour character, and the chef offers nine different secret sauce options in addition to making sure each steak is cooked to perfection.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-1024x683.jpg" alt="" class="wp-image-78336" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-1536x1025.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-2048x1366.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2023/11/IMG_1023-800x534.jpg 800w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>In addition to its signature steaks, the steak house also offers a range of other main course dishes, including grilled whole live cod, roasted lamb chops, pan-seared pork tomahawk, and a classic grilled whole spring chicken. These specialty dishes showcase the culinary expertise of the chefs, ensuring that both steak enthusiasts and those with other preferences can enjoy an exceptional dining experience.</p>


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<p>A variety of traditional American desserts are also available at the restaurant, including the velvety and rich &#8220;Black Hand&#8221; Tiramisu, the moist and fudgy Marilyn Brownie served with the famed Japanese CREMIA Ice Cream, the delicious New York Cheesecake served with homemade raspberry sorbet, and the fluffy Souffle with homemade mango sorbet that is the restaurant&#8217;s signature dish.</p>


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<p>New York Cut is dedicated to giving its customers an outstanding eating experience. The beef used in the restaurant comes from a number of nations, including Argentina, South Korea, Australia, California, Italy, Spain, and the United Kingdom. The restaurant stands out from other steakhouses because of its dedication to quality and creativity.</p>



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<p><strong>New York Cut</strong>, 2/F, H Queen’s, 80 Queen&#8217;s Road Central, Hong Kong.  Tel: +852 2555 0666</p>


Experience Classic New York Dining with A Curated Selection of Premium Beef from Eight Nations at New York Cut – Central’s Premier American Steakhouse

Home Tour: Inside a luxurious 3,000sq.ft Mid-levels duplex

<p><div style="width: 640px;" class="wp-video">
<video class="wp-video-shortcode" id="video-60284-1" width="640" height="360" autoplay="1" preload="metadata" controls="controls"><source type="video/mp4" src="https://www.igafencu.com/video/2108/2108_GMHK_SushiYonjugo.mp4?_=1" /><a href="https://www.igafencu.com/video/2108/2108_GMHK_SushiYonjugo.mp4">https://www.igafencu.com/video/2108/2108_GMHK_SushiYonjugo.mp4</a></video></div></p>
<p>Walking along the bustling sidewalks of Soho’s Staunton Street, you’d be forgiven for overlooking the minimalist wood facade of Sushi Yonjugo, the newest Japanese eatery courtesy of Infinity Entertainment Group. But don’t let its subtle entrance fool you, because inside you’ll find one of the finest omakase restaurants to be had in the SAR. And, as any discerning diner is aware, this is quite a claim indeed.</p>
<p><a href="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-60288" src="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau.jpg" alt="Sushi Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_chef_milton_lau-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /></a></p>
<p>Helming the small, brightly appointed 9-seater is Chef Milton Lau, a 35-year veteran of the art of Edomae-style sushi who has honed his craft with stints in Japan, Italy, the US and Australia. Under his guidance, the ever-changing tasting menu offers even experienced epicureans new culinary treats with every visit. For the uninitiated, omakase (roughly translating to ‘leave it up to you’) is a Japanese meal where each and every dish is selected by the chef without any set menu.</p>
<p><a href="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-60290" src="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside.jpg" alt="Sushi Yonjugo_gafencu_taste_dining_multi-course__omakase_inside" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_inside-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a></p>
<p>To ensure the consistency of his high-calibre offerings, Chef Lau is up well before the sun. “I speak to Japan’s best producers at 4am every morning and make sure that the high-quality ingredients are transported to our restaurant by 10am,” he explains. What results is an expansive experience that spans some 18 to 19 separate courses, available for both lunch (HK$1,580 per person) and dinner (HK$2,280 per head).</p>
<p><a href="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-60289" src="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab.jpg" alt="Sushi Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki crab" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_hanasaki-crab-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a></p>
<p>Charismatic and attentive, the personable chef started off our own tasting with the impressively plated Hanasaki Crab. A deliciously refreshing appetiser that’s just perfect to beat the summer heat, it featured chilled shredded meat topped with whole slivers of crab laced enticingly with a rich roe sauce that imparted a lovely rich texture – a guaranteed hit with any fan of this luxurious shellfish.</p>
<p><a href="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-60295" src="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw.jpg" alt="Sushi Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna jaw" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-jaw-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a></p>
<p>Next to arrive was the Tuna Jaw, an unusual section of what is perhaps the most popular sushi fish in the world. Rather than being served raw, the jaw, in this instance, was thoroughly cooked, doing away with the strong oceanic notes and replacing them with a gelatinous, almost meaty consistency that was as surprising as it was welcome. Accompanying the plate was a selection of condiments – lemon, spicy shredded radish, lemon and soy sauce – all heightening the tuna’s inherent flavour with aplomb.</p>
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<p>Following this, we were served a series of freshly prepared sushi. Once again, Chef Lau revealed the depth of his seafood knowledge, eschewing commonly found fish in favour of more exotic fare. First, there was the Baby Sardine Sushi, a buttery and creamy concoction that emanates just a hint of smoky bitterness. Then, we sampled the Baraccuda Sushi, whose freshly grilled flesh was given a dash of richness thanks to a sprinkle of dried egg roe. Rounding out the trio was the Omi Wagyu Sushi, all melt-in-your-mouth umami goodness.</p>
<p><a href="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-60294" src="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio.jpg" alt="Sushi Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna carpacio" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_tuna-carpacio-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a></p>
<p>Last but certainly not least, the final standout of our tasting was undoubtedly the Italy-inspired Tuna Carpaccio. Light and refreshing, it possesses a tangy creaminess that is somewhat tempered with the judicious addition of seaweed rolls. A self-confessed homage to his years in Italy, this unique fusion of East-meets-West is proof positive that experimentation – when done well – can yield results far greater than the sum of its parts.</p>
<p><a href="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-60292" src="//www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant.jpg" alt="Sushi Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/08/Sushi-Yonjugo_gafencu_taste_dining_multi-course__omakase_restaurant-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a></p>
<p><em>G/F, 35B Staunton Street, Central.</em><br />
<em>(852) 3689 1045</em><br />
<em>sushiyonjugo.com</em></p>
<p>&nbsp;</p>
<p><em>(Text and photo : Tenzing Thondup)</em></p>

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Piece Meal: A delicious multi-course omakase at Sushi Yonjugo

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<p><span style="font-weight: 400;">With the constant stream of Christmas parties comes the constant stream of booze and food, which turns December into a month of overindulgence for a lot of people. </span></p>
<p><span style="font-weight: 400;">Escaping the chilly weather to gorge on food and drink as much alcohol as possible is the norm for this time of year. However, for the more daring among you, December also offers a culinary journey through some of Central&#8217;s best restaurants, with the “Chope&#8217;s Food on Foot Tour”.</span></p>
<p><span style="font-weight: 400;">For one night only, participants of the “Chope&#8217;s Food on Foot Tour” will gain access to one dish and/or signature cocktails/beers at over 10+ venues in Central, including the likes of Gaucho, Jinjuu, Porterhouse by Laris and Café Siam. </span></p>
<p><span style="font-weight: 400;">Guests can wander at their own speed between the participating restaurants from 6pm to 11pm on 7 December. </span></p>
<p><span style="font-weight: 400;">Tickets can be purchased through the Chope platform (available on iOS, Android and</span><a href="https://hkshop.chope.co/products/food-tour?variant=27095325633"><span style="font-weight: 400;"> online</span></a><span style="font-weight: 400;">), and redeemed on the day of the event from 6pm onwards at Bungalow.</span></p>
<p><span style="font-weight: 400;">Guests will receive a welcome signature cocktail and a selection of bites, complimentary shaves and temporary tattoos from Selvedge Grooming and plenty of goodies from both Selvedge Grooming and Yeechoo.</span></p>
<p><span style="font-weight: 400;"><strong>Venue:</strong> Central</span></p>
<p><span style="font-weight: 400;"><strong>Time/date:</strong> 6pm-11pm on Wednesday 7 December  </span></p>
<p><span style="font-weight: 400;"><strong>Price:</strong>  HK$350 (until Nov 30), $450 (until Dec 6), HK$500 (Door)</span></p>


Tag: central

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Piece Meal: A delicious multi-course omakase at Sushi Yonjugo

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Tag: central

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Experience Classic New York Dining with A Curated Selection of Premium Beef from Eight Nations at New York Cut – Central’s Premier American Steakhouse

Home Tour: Inside a luxurious 3,000sq.ft Mid-levels duplex

Piece Meal: A delicious multi-course omakase at Sushi Yonjugo

Take a culinary journey through Central