Ad Category Above Title [D:1440×400 M:1440×400]

gafencu Shop

gafencu  app

Ad Category Sidebar [D:300×300 M:300×300]

Ad Video Category Above Title

Hong Kong&#8217;s foodies are nothing if not adventurous, forever eager to experiment with all kinds of cuisine from the world over. Foremost among these is Indian cuisine with many a new restaurant coming up with an array of dishes from all parts of this vibrant country.&nbsp;
<figure id="attachment_46473" aria-describedby="caption-attachment-46473" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-46473" src="//www.gafencushop.com/wp-content/uploads/2019/06/3-2.jpg" alt="Jashan" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/06/3-2.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-46473" class="wp-caption-text">Chef Harpal Singh Sokhi</figcaption></figure>
But Jashan stands out among them, thanks in no small part to its 16 years of heritage and its coveted Central location. Now the award-winning restaurant has completely revamped its menu under the stewardship of India&#8217;s most-recognised celebrity chef Harpal Singh Sokhi, who has already garnered a massive fan following thanks to his popular TV shows and his restaurant chains in the country.
<figure id="attachment_46474" aria-describedby="caption-attachment-46474" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-46474" src="//www.gafencushop.com/wp-content/uploads/2019/06/1-4.jpg" alt="Jashan" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/06/1-4.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-46474" class="wp-caption-text">Bengali Dab Chingri</figcaption></figure>
Under this collaboration with Chef Harpal, the menu at Jashan has undergone a sea change, finely balancing the authenticity of Indian cuisine with a contemporary global outlook. So while it retains classic dishes like Lamb Rogan Josh and Awadhi Biryani, Chef Harpal has added his own signature items like Blanc Butter Chicken (a refreshingly lighter version of the iconic Butter Chicken), Margherita Paneer Tikka (a traditional dish with an Italian twist).
<figure id="attachment_46475" aria-describedby="caption-attachment-46475" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-46475" src="//www.gafencushop.com/wp-content/uploads/2019/06/2-3.jpg" alt="Jashan" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/06/2-3.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-46475" class="wp-caption-text">Carrot Halwa Spring Roll</figcaption></figure>
It is also to Chef Harpal&#8217;s credit that he has managed to incorporate elements from the diverse regions of India, so we have dishes from the east coast – like the Bengali delicacy Daab Chingri (prawn inside young coconut) – to the west coast – in the form of the classic Konkani dish Panko Fish Koliwada. Moving on to desserts, his innovations are again apparent in creations such as Carrot Halwa Spring Roll and Gulab Jamun Delight. To savour all the dishes, it&#8217;s perhaps best to choose Jashan&#8217;s brunch and lunch buffets which include most of the novelties from the menu. Just make sure you don&#8217;t go into a food coma though!
Jashan 
1F, Amber Lodge, 23 Hollywood Road, Central 
(852) 3105 5300&nbsp;&nbsp; 
<a href="www.jashan.com.hk">www.jashan.com.hk</a>

Chef Harpal Singh Sokhi rustles up modern Indian cuisine at Jashan

contemporary indian cuisine

Fit for Purpose? Physical’s sudden demise spotlights a saturated gym sector in need of a work-over

What’s on? Things to do this November in Hong Kong

Mr & Ms Brightside: They’re doing just fine coming out of summer and entering winter

Rustic Roots: Every bite at Racines whispers the charm of the countryside and the future of French cuisine

Mind of Ming: EF’s Chief Culture Officer Ming Chen shares her vision for education as an instigator of global/world harmony

Tag: contemporary indian cuisine

Blog Section

Chef Harpal Singh Sokhi rustles up modern Indian cuisine at Jashan