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What takes a food experience into the next realm, is the emotion it evokes and the stories it tells. A truly special dining experience can bring to mind the first bite of a fondly remembered dish, or the ambience of a simple, cosy dining room can recall family meals at home.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67144" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-interior-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
At <a href="http://www.hansikgoo.hk/" target="_blank" rel="noopener">Hansik Goo</a>, the idea of sharing a meal and serving authentic Korean flavours are two pillars that bring together a holistic dining experience. So much so that it had earned its first Michelin star this year, making it the first Korean restaurant into the Michelin Guide Hong Kong &amp; Macau. It is also head chef Steve Lee’s first Michelin star since taking over the helm from successor and founding chef Mingoo Kang two years ago. The third pillar to this fast-rising local favourite is a modern touch that completes the circle.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67140" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-chef-steve-lee.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-chef-steve-lee" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-chef-steve-lee.png 466w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-chef-steve-lee-200x258.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-chef-steve-lee-217x280.png 217w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-chef-steve-lee-120x155.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-chef-steve-lee-400x515.png 400w" sizes="(max-width: 466px) 100vw, 466px" />
Despite being Korean, Hansik Goo is chef Lee’s first Korean culinary experience. “Korean cuisine is my home food – I have the background, the memory and the palate. These help me bring together authentic Korean flavours, while my experience in western cuisine allows me to add a modern twist to it”, says Lee. Celebrating its second anniversary, we tuck into the restaurant’s tempting seasonal Korean flavours and the signature dishes that have won over the hearts of their diners over the last two years.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67143" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-fish-mandu-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Kicking off our tasting menu with a delicate start, the Fish Mandu arrived with an intriguing composition. Serving seasonal blackthroat seaperch stuffed with pork and a generous layer of pork floss in cho-ganjang sauce, each bite offered an interesting combination of sweet, tangy and rich umami – gently delivered by the tender fish meat, and finished with the sensational pork floss that dissolves in the mouth.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67148" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-KFC-korean-fried-chicken-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Next to the table was the Korean Fried Chicken, a popular add-on to the seasonal menu and the hero dish that carried the eatery through the Covid-19 pandemic’s dining restrictions. At first bite, we understand why. Simple and homey, yet perfectly juicy and tender with the right balance of batter and meat – a rarity in the city. The deep fried chicken was paired with sparsely battered eggplant and drizzled with yuza jang which gave the dish a refreshingly deep flavour that remained light and not overwhelming to the palate.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67142" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-sangyam-risotto-2.0-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
We then shifted attention to the signature Samgye Risotto 2.0. Welcoming the season of morel mushroom in its iconic chicken roulade, the dish was completed with slices of steamed South African abalone sumptuously brushed with house-made Korean prickly-ash butter and coriander, and a serving of Ginseng infused glutinous rice. Cheekily referred to as ‘the risotto’, the rich flavours of each component stands out but also comes together in a harmonious combination of flavours.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67170" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-pork-duo-1-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Following up with the last main dish, the Pork Duo is laid across the table complete with a brass bowl of Yukhweh Bibimbap and a series of house-fermented and house-made condiments that added depth in flavour to the overall dish. Showcasing two types of grilled pork: ganjang Iberico pork chop and gochujang marinated pork neck, and served alongside a refreshing Dallae (wild rocambol, or garlic leaves), the house-made sauces recalls childhood and family dinners around the grill. A tender memory elevated by the bibimbap that was served with an assortment of fresh vegetables and mouth-watering beef tartare.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67146" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-jang-trio-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
The best was saved next to last, with the arrival of chef Mingoo’s sensational signature dessert, Jang Trio. A creative composition of sweet crystallised Doenjang crème brÛlée, an ultra-light and airy home-made vanilla ice cream, and ganjang glazed pecan and gochujang powder as garnish – a perfect marriage of textures and flavours.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67147" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa.png" alt="dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-taste-hansikgoo-michelin-star-korean-cuisine-kangmingoo-hongkong-entrance-dagwa-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
For the finalé, we were treated to Dagwa, a delicious assortment of refreshments to end the meal – with a touch of finesse to elevate the array of sweets. A warm sip of Korean mulberry leaf tea perfectly complimented a plate of savoury black sesame dasik, sweet yakgwa and strawberry jeonggwa. We ended our charming dinner at Hansik Goo with the kind of contentment that brings back the comforting warmth of home.
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Hansik Goo. 1/F, The Wellington, 198 Wellington Street, Central. (852) 2798 8768. <a href="http://hansikgoo.hk" target="_blank" rel="noopener">hansikgoo.hk</a>
(Text &amp; Photos: Roberliza Eugenio)

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Han Sweet Han: Hansik Goo celebrates its 2nd anniversary with a Michelin Star

Now that dining restrictions are gradually getting lifted, it&#8217;s high time to explore new restaurants that started operating only this year and which feature newly-arrived chefs from overseas. Here are some of the newly-opened restaurants that offer a range of dishes, including an exotic mixed Spanish-Japanese cuisine:
<figure id="attachment_52482" aria-describedby="caption-attachment-52482" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-52482 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando.jpg" alt="Fresh dining options New restaurants helmed by newly-arrived chefs gafencu magazine ando" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-ando-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-52482" class="wp-caption-text">(image from Ando)</figcaption></figure>
Ando
Along Wellington Street, nestled on the 1st floor of the Somptueux Central building is the chic dining space of Jia Groups’ Ando by Chef Ferrando Balbi. Their modern tasting menu combines Chef Balbi’s Spanish roots with his expertise in Japanese cuisine. Priced at $780 per person for a six-course lunch menu which focuses on a different ‘hero’ ingredient every month. One of their signature dishes includes a dish that reflects on the chef’s own childhood lunch favorites, the rice caldoso cooked in three stocks, and Japanese rice that is simmered in low heat for eight hours.&nbsp;
<figure id="attachment_52483" aria-describedby="caption-attachment-52483" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-52483" src="//www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house.jpg" alt="Fresh dining options New restaurants helmed by newly-arrived chefs gafencu magazine cobo house" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-cobo-house-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-52483" class="wp-caption-text">(Image from Cobo House)</figcaption></figure>
Cobo House
Cobo house reopens with a fresh new concept and direction featuring an ‘unspoken’ tasting menu of western dishes. Settled on the sixth floor of the K11 Musea, the Bohemian lifestyle fine dining restaurant presents its four-course lunch menu designed by executive chefs Ray Choi and Devon Hou, both trained in Michelin-starred restaurants. The menu offers newly curated edible art every six weeks at $680 per head.&nbsp;
<figure id="attachment_52479" aria-describedby="caption-attachment-52479" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-52479" src="//www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru.jpg" alt="Fresh dining options New restaurants helmed by newly-arrived chefs gafencu magazine sushi haru" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-sushi-haru-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-52479" class="wp-caption-text">(Image from Sushi Haru)</figcaption></figure>
Sushi Haru
Although relatively new to the art of Edomae, Masterchef Motoharu Inazuka has proven his dedication to the craft of sushi-making which has led him to Hong Kong to lead one Black Sheep Restaurants’ new ventures, Sushi Haru. Offering Omakase style menu based on ingredients delivered fresh on the day. Lunch at this exclusive eight-seater dining space will set patrons back $1000 per person but they can enjoy quality service and the company of Chef Inazuka himself. Reservations may need to be made a month ahead of time.&nbsp;
<figure id="attachment_52484" aria-describedby="caption-attachment-52484" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-52484" src="//www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo.jpg" alt="Fresh dining options New restaurants helmed by newly-arrived chefs gafencu magazine Honsik Goo" width="700" height="446" srcset="https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo-200x127.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo-439x280.jpg 439w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo-120x76.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo-500x319.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo-400x255.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/09/Fresh-dining-options-New-restaurants-helmed-by-newly-arrived-chefs-gafencu-magazine-Honsik-Goo-600x382.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-52484" class="wp-caption-text">(Image from Honsik Goo)</figcaption></figure>
Hansik Goo
Top Michelin Starred Korean Chef Mingoo Kang delivers to Hong Kong Hansik Goo, a Korean restaurant in Central with a creatively innovative flare. In a four-courses or full seven-course tasting menu priced at $480 and $780 respectively. There is also the option to add on some of the restaurants more popular dishes which are the Korean Fried Chicken with Yuza Jang and Paejon seafood pancake with scallion.&nbsp;
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See also: <a href="//www.gafencushop.com/top-omakase-sushi/">Top Omakase Sushi Restaurants in Hong Kong</a>
Find more information at the restaurants&#8217; official websites by clicking the links below:
<a href="https://www.andohk.com/">Ando</a>
<a href="https://www.cobohouse.com/">Cobo House</a>
<a href="https://www.sushiharu.com.hk/">Sushi Haru</a>
<a href="http://www.hansikgoo.hk/">Hansik Goo</a>

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Han Sweet Han: Hansik Goo celebrates its 2nd anniversary with a Michelin Star

Fresh dining options: New restaurants helmed by newly-arrived chefs

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Han Sweet Han: Hansik Goo celebrates its 2nd anniversary with a Michelin Star

Fresh dining options: New restaurants helmed by newly-arrived chefs