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Ubiquitous throughout mainland China and Hong Kong, mahjong is a much-loved pastime for the young and the old. While walking through the streets of any Chinese city, town or village, the distinct rattling of mah-jong tiles will almost certainly be the unceasing soundtrack. Commonly requiring four players, mah-jong, as any true enthusiast will tell you, is a game of skill, strategy and luck.



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The game typically played at such high-profile celebrations as Lunar New Year, has long been associated with the close ties between families and friends. Indeed, it is not unusual for those hosting weddings or birthday banquets to be presented with mahjong tables and sets by the management of their chosen venues.



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Also Read: <a rel="noreferrer noopener" href="https://igafencu.com/articles/mahjong-mania" target="_blank">Mahjong Mania: How Mahjong Conquered Hong Kong and Then the World</a>


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Looking specifically at the game itself, there are 144 tiles in each mah-jong set, typically adorned with Chinese characters, dots, flowers or bamboo sticks. Before starting, players shuffle the tiles face down while seated around a square table. Each player then sets up a set of tiles, much like a hand of cards and, after that, until one forms a winning combination, players alternate between drawing and discarding tiles.



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While, traditionally, mah-jong tiles were handmade, inferior, relatively inexpensive, machine-made versions are gradually becoming the norm. For those who had once painstakingly handcrafted the titles, their livelihoods are now being whittled away. Indeed, the art of hand-carving mah-jong tiles is now reserved for a small – and continually dwindling – number of ardent traditionalists.


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Biu Kee Mah-Jong One of Hong Kong’s few remaining <a href="https://www.facebook.com/BiuKeeMahjong/" target="_blank" rel="noreferrer noopener">mah-jong tile carvers and engravers</a> operates from a stall by the neon-lit night markets situated between Jordan and Yau Ma Tei. Here, this venerable craftsman, Cheung Shun-king, etches Chinese characters onto a piece of acrylic, then flips the tile with one hand while holding a knife in the other in order to chop into it.



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In an age where low-cost mass production is the norm, this is a disappearing craft. In fact, there may only be three or four carvers remaining in Hong Kong, according to the 70- year-old craftsman. By looking to pass on his skills to the next generation &#8211; within a 100- square-foot area under the stairs of an old-style shop-house – he is trying, perhaps in vain, to rekindle interest in the old way of doing things.


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Expanding on the skills required, he says: “With hand-carved mah-jong tiles, when you look closely, you can see that each of them is different. This is because I carve them one after another, completing them one by one instead of using a mould.”



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Since Cheung typically only carves at night, when he is not attending to customers or running errands, it takes him close to a week to complete one set. As part of the process, he carves the tiles, cleans them, and then paints them green, blue, and red. The final step is removing any excess dry paint. By comparison, a machine can churn out an identical, cookie-cutter set in less than an hour. According to the master, a full set of hand-carved tiles costs HK$5,500 (US$700), whereas their machine-produced counterparts sell for just HK$2,000.



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Many of his clients purchase sets from him as mementoes and frequently ask for photos of him at work. Cheung, however, believes that this sudden uptick in interest may be but transitory, asserting that a recent wave of nostalgia accounts for much of the attention he is receiving.


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Within his workshops, as a way of introducing his students to the technique of engraving the tiles, he is at pains to show them the right way to sit and the optimum way of handling a carving knife. Always ensuring he takes the time to instruct each person individually, he is unceasing in his commitment to passing on the skills required to render something quite so singularly beautiful with just a few artful strokes.



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While he believes few will actually end up as expert carvers, he goes out of his way to ensure every participant goes home with a set they can be proud of.



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Location: 26F Jordan Road, Jordan, Kowloon


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Kam Fat Mahjong One of the mah-jong tile carvers that suddenly found herself thrust into the limelight when the Hong Kong government designated the hand-carving of mah-jong tiles as part of the city’s intangible cultural heritage back in 2014 was Madam Ho Saumei. Today, she runs her family’s Kam Fat Mah-jong company out of a tiny store in Hung Hom.



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Her father founded the Kam Fat Mahjong Shop in 1962, with the business functioning both as the site of his labour-intensive activity and as his family of six’s home. Now, Madam Mei honours her father by continuing with the family trade, apparently never tiring of utilising her skills to the full as she engraves Chinese characters and alters and paints patterns. She maintains that she values every piece she fashions, tirelessly working to ensure the individuality of each mah-jong tile, items she sees as making wonderful gifts for many of her customers’ nearest and dearest.



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Location: 2A-4 Bulkeley St, Hung Hom


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While technology has inevitably eroded – and, in some cases, almost eradicated &#8211; the elegant, handcrafting skills that so ably fashioned the most memorable mah-jong sets of yesteryear, thankfully there are still a few master craftspeople doing their very best to preserve the classic time-honoured techniques. Next time you are considering a heart-felt, hand-fashioned gift for someone you truly appreciate, perhaps this is one way you can do your bit to support them.



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Also Read: <a href="https://igafencu.com/articles/collectible-luxury-mahjong-set" target="_blank" rel="noreferrer noopener">Collectible mahjong sets</a>

Time and Tile: Mass manufacturing has not quite yet entirely replaced hand-made mah-jong sets

Dim Sums have become a favourite for many people because they are extremely flavourful and the choices when it comes to picking a dim sum are endless. Besides, there is nothing more mouth-watering and comforting than a steaming hot tray of this classic Chinese dish on any given day but they are particularly great to eat on a chilly or rainy day. Considering the random rain showers that we are seeing in Hong Kong in the last couple of days, we have put together the best restaurants to eat dim sums in the city.


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Awarded a one-Michelin star for three years in a row, the Chinese cuisine Man Ho is one restaurant where you can find Hong Kong’s best dim sums that have found a place in almost every foodie’s heart. The eatery is known for being popular among ex-pats for adding a Western approach to this otherwise oriental dish that is made with thoroughly hand-picked produce from the city’s local markets under the guidance of its Dim Sum Head Chef Leung Wing Pan. The highly-recommended dumplings here include the Baked whole-dried South African abalone puff with wild mushrooms and Steamed minced cod fish and shrimp dumpling with soy sauce.


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Given the popularity of dim sums, most people have savoured the dish at least once in their lives but if you want to try something different while enjoying the rush of flavours that you experience when biting on a piece of dim sum, then you should try the ones from Bino ‘N’ Booze. The hot pot restaurant offers two soup bases that have alcohol mixed in them – The Signature Red Wine Oxtail and Tomato Soup and The Pig Tripe and Chicken in Beer Soup. When combined with the carefully hand-rolled dumplings, the dumplings melt right in your mouth to give a unique yet comforting taste. The must-try here are the Abalone and Black Truffle Dumplings and the Drunken Chicken Dumplings.


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If this happens to be your first time trying a dim sum or you simply liked to be spoiled with so many choices then your go-to restaurant for dim sums should be Fox Glove. Offering nearly 30 options varying from seafood and meat to vegetable dumplings, this speakeasy restaurant allows you to try different and as many dim sums as you like. The newest addition is the Sichuan Peppercorn Xiao Long Bao which is inspired by the Shainghanese dumplings sold at a highly-raved street stall in Shanghai.


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Perfect for meat lovers and vegans, Mott 32’s newly-updated Dim Sum menu puts taste at the forefront. In addition to the restaurant’s already existing steamed dim sum platters, its executive chef Lee Man Sing has collaborated with the plant-based food company Plant Sifu to launch a set of plant-based dim sum dishes that are only available until June 30. As expected from this contemporary Chinese restaurant, every ingredient is carefully picked from different parts of the world thus giving a contemporary twist to the traditional Chinese dish.


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Seafood lovers can always count on D.H.K. Seafood Restaurant to devour pescatarian dim sums. What makes their dim sum or any other dish stand out is their cooking style which is a very traditional Guangdong way of cooking. You should definitely try one of their newest creations Plant-based Pork Siu Mai, Plant-based Pork &amp; Shrimp Dumpling Soup and Plant-based Pork &amp; Shrimp Bean Curd Roll in Broth.

The Best Dim Sum Spots in Hong Kong: Restaurants Serving The Tastiest Dim Sums

Whether you want to spend your leisure time appreciating some culture around the world or exploring the world of cinema or art, this May, Hong Kong is bringing you a line of events to keep you entertained over the month. Below are the ones you should definitely be adding to your calendar.



<h2 class="wp-block-heading">Virtually Versailles</h2>


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As part of Le French May when Francophone culture is celebrated all over Hong Kong, Virtually Versailles presents the nation’s heritage in the form of an interactive tour of the Palace of Versailles. Whizzing you over to the spectacular château built by Louis XIV west of Paris, this magical experience is a visual journey across time, exploring the palace garden, the splendidly baroque Hall of Mirrors, and even catching a glimpse of Queen Marie Antoinette’s bedroom from three centuries ago.



When: Until 9 July Where: Hong Kong Heritage Museum, Sha Tin How much: HK$7 Click <a href="https://en.chateauversailles.fr/news/exhibitions/virtually-versailles" target="_blank" rel="noreferrer noopener">here</a> for more information.



<h2 class="wp-block-heading">Fete des Fleurs</h2>


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It is universally agreed that of the four seasons, Spring is a particularly beautiful time given all the flowers burst into vibrant bloom. Bringing such beauty to light is the Fete des Fleurs, a project instigated by the Sham Shui Po district office that first blossomed in March. A Fairytale Floral route and related activities have showcased a wide variety of flowers, including chrysanthemums, cherry blossoms, kapok, bougainvillaea and tulip. This month, city dwellers can look forward to even more colour from the likes of hydrangea and bauhinia.



When: Until 31 May Where: Various venues in Sham Shui Po How much: Free admission Click <a href="https://www.flowersatlas.com/" target="_blank" rel="noreferrer noopener">here</a> for more information.



<h2 class="wp-block-heading">Beauty and the Beast in Concert</h2>


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Up for a musical concert that will ignite childhood memories? Then Disney’s Beauty and the Beast concert presented by Sound of the Earth is a must for your calendar. With Ponte Orchestra playing music live, alongside conductor Stephen Lam, while the plot of the classic cartoon unravels on the big screen, a riveting performance is assured. Caught up in countless flashes of nostalgia, fans can hum along to all the old tunes.



When: 5-7 May Where: Star Hall, KITEC, Kowloon Bay How much: From HK$280



<h2 class="wp-block-heading">Dance Reflections by Van Cleef &amp; Arpels</h2>


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Van Cleef &amp; Arpels’ love of dance is inbred in the brand’s history and its cultural programme – Dance Reflections – is an extension of the passion. On a mission to promote modern and contemporary dance cultures, the 2023 rendition treads the boards and open spaces of Hong Kong in line with Le French May. Nine performances from leading dance talents include Crowd by Gisèle Vienne, Les Traceurs by Rachid Ouramdane and Save the Last Dance for Me by Alessandro Sciarroni. Prices and venues vary.



When: 5-21 May Where: Various Venues How much: Prices based on the show Click <a href="https://www.dancereflections-vancleefarpels.com/en" target="_blank" rel="noreferrer noopener">here</a> for more information.



<h2 class="wp-block-heading">Movie Tram</h2>


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Trams encapsulate one of the most important identities of Hong Kong, so what better way to explore the city’s cinematic scene than through a ride on a Ding Ding? In a must-do activity as part of the inaugural Hong Kong Pop Culture Festival, this guided tram journey allows movie buffs to learn about the local film industry – its history, action behind the scenes, and events that inspired the cult films. Participants will also rattle by some key filming locations in the Central and Western districts. HK$100.. Pcf.gov.hk



When: 6-21 May Where: Hong Kong Island How much: HK$100 Click <a href="https://www.pcf.gov.hk/en/" target="_blank" rel="noreferrer noopener">here</a> for more information.



<h2 class="wp-block-heading">Il Trovatore</h2>


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Composed by Giuseppe Verdi in 1853, Il Trovatore is adored by opera aficionados and appreciated by critics for its complex, moving and melancholic plot. Opera Hong Kong rises to the task of portraying tragic elements like child sacrifice and fatal curses in this classic work from an Italian libretto by Salvadore Cammarano. While the four acts are staged in the original language, English and Chinese surtitles allow full immersion in the performance for non-Italian speakers.



When: 11-14 May Where: Hong Kong Cultural Centre, Tsim Sha Tsui How much: From HK$220 Click <a href="https://www.operahongkong.org/" target="_blank" rel="noreferrer noopener">here</a> for more information.



<h2 class="wp-block-heading">Affordable Art Fair</h2>


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Affordable Art Fair has built its reputation by making art accessible to both enthusiasts and collectors. Visitors can discover art pieces priced at HK$1,000 and also ones that are valued at HK$100,000. Representing artists from Hong Kong and overseas, the art fair has even greater resonance this year since it celebrates its 10th anniversary. In addition to viewing inspiring cutting-edge works, interactive experiences such as tours and workshops immerse participants in a less elitist art world.



When: 18-21 May Where: Hong Kong Convention and Exhibition Centre, Wan Chai How much: From HK$180 Click <a href="https://affordableartfair.com/" target="_blank" rel="noreferrer noopener">here</a> for more information.



<h2 class="wp-block-heading">Ice Tribe – Breathwork and Ice Bath</h2>


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If you are happy to jump cold into every new wellness experience, then an Ice Tribe session by Primal Breathwork is definitely one you will embrace. Just as the name suggests, participants immerse themselves in ice-cold water as they follow the breathing-technique instructions of a certified breath specialist. The two-hour breathwork exercise, held monthly, is said to do wonders for your mental and physical health and help you manage stress levels too. From HK$400.. Primalbw.com



When: 13 May Where: XP Fitness Hub, Central How much: HK$400 Click <a href="https://www.primalbw.com/" target="_blank" rel="noreferrer noopener">here </a>for more information.



<h5 class="wp-block-heading">Also Read: <a href="https://igafencu.com/articles/cold-water-therapy" target="_blank" rel="noreferrer noopener">The A To Z Of Cold Water Therapy – Everything You Should Know About This Recovery Method</a></h5>



<h2 class="wp-block-heading">Treasure Tour (Hello) in Hong Kong</h2>


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Fourth-generation K-pop group Treasure is on a three-month tour of Asia, and Hong Kong is one of their eight-city stops. Given that the 10-member idol group under YG Entertainment has set the music scene alight in such a short period, the Hong Kong concert is sure to be a (fan) frenzied affair. Known as the Treasure Makers, the boy band’s followers will be gearing up to sing along to all the latest releases and, of course, enact the dance moves of Treasure’s viral hit, DARARI.



When: 20 May Where: AsiaWorld Arena How much: From HK$699 Click <a href="https://www.livenation.hk/show/1404187/2023-treasure-tour-hello-in-hong-kong/hong%20kong/2023-05-20/zh" target="_blank" rel="noreferrer noopener">here </a>for more information.

What’s on? Things to do this May in Hong Kong

The Oriental Watch Company launched an advertisement campaign that encourages people to admire Hong Kong around them with four of their senses &#8211; sight, aroma, sound, and taste.
Naming the campaign Take Your Time to Rediscover the City, the bespoke horology brand has collaborated with Omelette Digital Agency to release four different videos each targeting a particular sensory organ.
<iframe loading="lazy" title="【Take Your Time to Listen - The Sound of 05:04】" src="https://www.youtube.com/embed/IKTRrD1sFuQ" width="750" height="450" frameborder="0" allowfullscreen="allowfullscreen"></iframe>
One video titled Take Your Time to Listen has veteran tram driver Captain Luk Wenwei taking the viewers on a tram ride while he asks everyone to set aside their phones and pay close attention to the different sounds that the vehicle makes.
He adds that ding ding which is an onomatopoeia that is commonly associated with transport is not the only thing you can hear. There are other sounds like the coins shaking around in the money box and the tram moving on its tracks.
<iframe loading="lazy" title="【Take Your Time to See: The Sight of 19:30】" src="https://www.youtube.com/embed/Pm_f8_-4BqY" width="750" height="450" frameborder="0" allowfullscreen="allowfullscreen"></iframe>
Another video called Take Your Time to See features Wu Chi-Kai who has been crafting neon lights since he was 18.
While pointing to the radiating beauty of these neon lights, he also reminds people that these lights are not very common as they used to be. Hence, he asks people to observe the city around them and snap a photo whenever they see a neon light as it is definitely something special.
<iframe loading="lazy" title="【Take Your Time to Taste - The Taste of 11:00】" src="https://www.youtube.com/embed/eo8rWuyBxj4" width="750" height="450" frameborder="0" allowfullscreen="allowfullscreen"></iframe>
For the tasting video, which is called Take Your Time to Taste, the Oriental Watch Company invited the Tsui brothers of the Milktealogy project who discuss Hong Kong’s buzzing tea culture which is locally referred to as the Cha chaan teng culture.
<iframe loading="lazy" title="【Take Your Time to Smell: The Aroma of 15:30】" src="https://www.youtube.com/embed/RYvCutlee3Q" width="750" height="450" frameborder="0" allowfullscreen="allowfullscreen"></iframe>
Then, for aroma, audiences see Jonathan, who co-owns an aromatherapy brand, in the Take Your Time to Smell video.
In this clip, he mentions the different smells people come across in just a single street in the city. He advises everyone to concentrate on the different scents as they can be pretty therapeutic.
This new campaign, which is an extension of the brand’s previous one Take Your Time, strives to bring out the charms of Hong Kong where the watch company gets its roots from.
Click <a href="https://takeyourtime.orientalwatch.com/" target="_blank" rel="noopener">here</a> to learn more.

Take Your Time to Rediscover the City – A Sensory Journey by the Oriental Watch Company

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From music teacher to beauty maven, High Society Skin Clinic&#8217;s Rebecca Chung turns treatment rooms into safe havens
What makes your beauty clinics stand out?
No matter at Princess Brows or High Society Skin Clinic, we show our love and support to our clients. We don’t practise hard sell like many other establishments in Hong Kong. This is also based on my own experience: hard selling is so common place at beauty clinics in the city that quite often clients are pushed to buy treatments they don’t need.
Instead, we encourage clients to open up to us and talk about their problems to relieve themselves of that emotional burden. In each treatment room, we have a mirror where we place inspirational quotes and positive affirmations to inspire and remind our clients of their own beauty. Thus, they can walk out feeling happy and confident in their own skin and body. We realise that our clients are so stressed from their day-to-day life that they tend to forget to take care of themselves. We want to create a safe, stress-free space of relaxation and joy.
<img decoding="async" loading="lazy" class="aligncenter wp-image-68322" src="//www.gafencushop.com/wp-content/uploads/2022/10/ACK8798_p.jpg" alt="" width="466" height="699">
Earrings, bracelets and rings by Royal Enterprises 
Inez asymmetric ruched satin midi dress by A.L.C., courtesy of Net-A-Porter 
Heels by Mach &amp; Mach
Could you share your perspective on today&#8217;s beauty trends in Hong Kong?
K-Pop and K-Beauty are rapidly growing in popularity, and we have noticed a demand for more V-shaped faces. At High Society Skin Clinic, we provide HIFU [high-intensity focused ultrasound] skin-tightening treatments to achieve this look.
Clients can see immediate results after one session, and zero downtime which is ideal for Hong Kongers as they are so busy and want to look good after one session! We also provide Emsculpt NEO [non-invasive body shaping] and Emtone [non-invasive cellulite reduction and skin tightening] for a more toned-looking body.
Any advice for a quick confidence boost?
Self-love is really important, especially in trying times such as the last two years of the Covid pandemic. People are stressed – from work and from everyday life. Many people suffer from chronic stress, anxiety and mental illness and may not be aware of it.
I encourage them to talk to their friends, to a professional, or spend some time at High Society Skin Clinic. Freely expressing yourself is cathartic and allows you to restore your confidence.
<img decoding="async" loading="lazy" class="aligncenter wp-image-68323" src="//www.gafencushop.com/wp-content/uploads/2022/10/ACK8899_p.jpg" alt="" width="466" height="699"> 
Earrings and ring by Royal Enterprises 
Adelaide one-shoulder feather-trimmed crepe mini dress by 16Arlington, courtesy of Net-A-Porter 
Belt bag by Chanel 
Heels by Rene Caovilla
<blockquote>
&#8220;I already have all my permanent makeup on, so basically, I don&#8217;t have to do makeup every day; I can just wake up and walk out like this”
</blockquote>
Tell us more about Glowagen.
Glowagen is an edible wellness brand that I started in 2020 somewhat by chance. I had found manufacturers in Australia and Japan that made supplements that focus on health and wellness, which is something I advocate.
The brand has an array of products from NAD+ supplements [nicotinamide adenine dinucleotide for brain-cell health] to anti-ageing and collagen drinks. We also have supplements for breast health, especially for&nbsp;breastfeeding mothers, and skin whitening.
What&#8217;s your daily beauty and self-care regimen?
I already have all my permanent makeup on, so basically, I don’t have to do makeup every day; I can just wake up and walk out like this. On the rare occasions I do apply makeup, it is to attend an interview or event or go to dinner.
My daily skincare consists of a cleanser, serum, face cream and sunblock. I love Swiss products! My current favourites are my own formulations, the Rebecca Sylverster White Truffle Recovery Serum and the Vampire Magic Mask, as well as Cellcore and La Prairie products.
As for my self-care routine is going to High Society Skin Clinic and doing a session of NEO Emsculpt treatment. It burns fat and saves time, as it only lasts 30 minutes. To relax my mind, I like doing stretching and jogging. I also enjoy swimming with the family.
<img decoding="async" loading="lazy" class="aligncenter wp-image-68324" src="//www.gafencushop.com/wp-content/uploads/2022/10/ACK9077_p.jpg" alt="" width="466" height="699">
Earrings and ring by Royal Enterprises 
Balmain tweed double-breasted blazer by Balmain 
Lavera jumpsuit by Alice + Olivia 
Heels by Rene Caovilla
What attracted you to medical tattooing?
The medical tattooing we do at Princess Brows is a means to empower women and help give them their confidence back. We provide a range of services from recreating areolas on women who underwent breast surgery and hair strokes on areas such as the eyebrows for people with alopecia, to covering up skin imperfections such as under-eye dark circles, stretch marks and vitiligo.
When I launched the brand a decade ago, I was doing semi-permanent eyebrow and eyeliner treatments. At the time, beauty practices were still a little old-fashioned. Traditional cosmetic tattooing was done with minimal safety and hygiene standards. It was quite common to see practitioners doing these&nbsp;tattoos with no gloves or sensitisation, and there were practically no professional beauty academies teaching proper ways of executing these treatments.
That did not sit right with me, so I looked for better pathways and decided to go abroad to learned more about microblading, cosmetic and medical tattooing. I discovered that these techniques can go beyond perfecting beauty and become a way to empower and restore confidence.
Then, noticing that most microblades used in cosmetic tattooing in Hong Kong were made in China and undergo minimal sterilisation, I started&nbsp;The House of PMU, a series of high-quality semi-permanent eyebrow, eyeliner and lipliner pigments made in Germany to ensure a high standard of safety and hygiene. We provide precision microblades to carry out safe, sanitary treatments responsibly. The best part is that our pigments come in a range of custom-made colours dedicated to the Asian market.
High Society Skin Clinic opened a new flagship branch this April. What&#8217;s next for you?
We have been lucky to be able to expand High Society Skin Clinic within the same building as our previous venue. We now take up an entire floor, affording a larger space and upgrading our technology, equipment and machines to give our clients a more comfortable experience and the best services.
We have been able to franchise G.E.L. Lashes [next-generation eyelash lifting] in more than seven countries worldwide. In the near future, we would like expand to retail and hopefully open more stores in popular shopping malls. We have also expanded our supplement brand, Glowagen, to Watson’s across the city and hope to move to China and beyond soon.
<img decoding="async" loading="lazy" class="aligncenter wp-image-68326" src="//www.gafencushop.com/wp-content/uploads/2022/10/ACK9037_p.jpg" alt="" width="466" height="699">
Earrings, necklace, bracelet, rings by Royal Enterprises 
X Revolve bustier gown by For love &amp; lemons 
Heels by Alexander Wang
<blockquote>
“We place inspirational quotes and positive affirmations [on the mirrors] to inspire and remind our clients of their own beauty”
</blockquote>
Tell us about your childhood and how you realised your passion for beauty.
My childhood in Hong Kong was pretty average; I grew up just like any other local girl. I studied at local schools and learned how to play the piano. I started teaching music at the age of 15 and for more than 10 years I enjoyed it, but I also came to the point when I was ready for a change.
Beauty and fashion have always been passions of mine. I remember that I used to love playing with Barbie dolls, doing their makeup and getting them dressed. I started doing semi-permanent makeup treatments as a hobby, but never thought I could make it into a career until I was 30 and decided to pursue it seriously. Shifting my career path, I decided to create something of my own and launched Princess Brows in 2011.
At the time, Hong Kong didn’t have too many semi-permanent makeup practitioners, so I was keen to learn various techniques and styles of cosmetic and medical tattooing. Then, once Princess Brows was up and running, I realised that there are so many other avenues for creativity and innovation in the beauty industry. In 2018, I expanded my business with High Society Skin Clinic, where we offer body contouring and hair-removal treatments with the intention to foster empowerment and confidence in one’s own healthy, happy body.
Who is the person you look up to the most? Any personal heroes?
My husband! He takes care of me, my family and my business. We actually started this business together. Though he has a job of his own, he used his spare time to take care of the finances, and basically did the things I didn’t want to do! I am really lucky to have someone who gives me unconditional support and trust, and is able to take care of the family. He takes my son to school every day and cooks for me, too!
Finally, if you could pass down anything to your children, what would it be?
Definitely not money! The most important thing for me is that my children grow up kind and respectful of other people, no matter their background – that is the most fundamental value I hope to pass on to them.
My children are now four and 14 years old. They don’t know their goals yet, and I, myself, am still trying to figure out how to be the best parent I can be. But I am also blessed to be able to put them in the best schools and trust that the teachers are able to nurture those good values in them as well.&nbsp;
Thank you.
&nbsp;
(Interview by: Roberliza Eugenio; Photographer: Jack Law; Art Direction and Styling: Jhoshwa Ledesma; Videographer: Jackie Chan; Hair &amp; make up artist: Angela Shum; Venue: High Society Skin Clinic &#8211; Central Branch)

Rebecca Chung on female empowerment and self-love

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NFTs: Future of investment or another bubble waiting to burst?

<div style="width: 640px;" class="wp-video"><video class="wp-video-shortcode" id="video-67758-2" width="640" height="360" autoplay="1" preload="metadata" controls="controls"><source type="video/mp4" src="https://www.igafencu.com/video/2209/2209_GMHK_Interview_AlbertSo.mp4?_=2" /><a href="https://www.igafencu.com/video/2209/2209_GMHK_Interview_AlbertSo.mp4">https://www.igafencu.com/video/2209/2209_GMHK_Interview_AlbertSo.mp4</a></video></div>
Law practitioner, regulator, professor and technology whizz, multifaceted legal brain Albert So talks arbitration, money-laundering within the blockchain and robo-law, a deep learning AI technology&#8230;
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67898" src="//www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1.jpg" alt="people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1-450x579.jpg 450w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1-217x280.jpg 217w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1-120x155.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1-200x258.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-1-400x515.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
How did you get into law? 
My first degree was in computer science, but I took some elective social science subjects including law. It was then that I discovered my interest in the subject and pursued a second degree in law at King’s College London before studying business law at the University of Cambridge. I then went on to Harvard Kennedy School in the US for my research degree in investment law.
You are the founder and Chief Executive of the Hong Kong Mediation and Arbitration Centre. How did that come about? 
I started my professional experience in Canary Wharf, London, where I learnt about regulatory issues and commonwealth jurisdictions, then I returned to Hong Kong just before the global economic crisis and the collapse of the Lehman Brothers. At the time, I was a regulator doing investigative work on money laundering and financial disputes, but because the incident involved so many complainants and victims, and the caseload was tremendous, and nobody knew then what financial dispute resolution or mediation were, it called for civil justice reform.
That was when [in 2009] the Hong Kong Mediation and Arbitration Centre (HKMAAC) was founded. Traditionally these cases would have been brought to court for litigation; however, with the founding of the HKMAAC, we would instead try to settle disputes by arbitration, or alternative dispute resolution. It’s a means to handle financial disputes to omit the high legal costs of going to court, the long waiting time, and overall, coming to a solution that would be beneficial for all parties.
At the time of its inception, we were only 15 regulators, today we are probably more than 40,000 students, mediators, arbitrators, as well as graduates that have undertaken our arbitration training. We also provide about 10 scholarships at different local universities including the University of Hong Kong (HKU), the Chinese University of Hong Kong (CUHK) and the Hong Kong Polytechnic University.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67896" src="//www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3.jpg" alt="people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3-450x579.jpg 450w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3-217x280.jpg 217w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3-120x155.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3-200x258.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-3-400x515.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
You also teach law. Is teaching something you have always been passionate about? 
Soon after founding the HKMAAC, I took up teaching posts at several universities in Hong Kong, including teaching anti-money laundering at HKU, and teaching students and doctors at CUHK about the legalities of wealth succession planning. I love to teach, but I also want to share my own practical experience from work. I can see the value in sharing first-hand experiences, real case studies, market trends, and the challenges, questions and objections of clients and how to solve problems effectively given each unique situation.
So, this is why I love teaching, however if I had to choose [between teaching and practising the law], I don’t think I could do one without the other. If I were solely a practitioner, it would be a waste not to share my professional knowledge. On the other hand, I could not do traditional teaching work at the university without any practical experience. Anybody can teach theories, but I believe a good educator is very likely a very good practitioner as well.
<blockquote>
“Anybody can teach theories, but I believe a good educator is very likely a very good practitioner as well”
</blockquote>
You have since co-founded your own law firm and followed paths outside the courtroom. Tell us more. 
I co-founded AC Lawyers with my partner Carina Chan. I am Chairman of the Wealth Succession Planning Association, and Dean of the California University School of Business Law and Technology. I’m also an honorary legal advisor for several NGOs in the city and I am leading a few legal robo-advisory services for the community. I currently fund a legal technology project for the Hong Kong University of Science and Technology. It is basically a robo-lawyer.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67897" src="//www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2.jpg" alt="people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2-450x579.jpg 450w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2-217x280.jpg 217w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2-120x155.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2-200x258.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-2-400x515.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
That sounds intriguing. Could you explain what exactly is a robo-lawyer? 
Since my first degree was in technology, I am still very interested in this field. A robo-lawyer is basically a deep-analysis AI that will allow potential clients to enquire about legal matters, and practitioners to do the most value-added legal work. It does the more tedious and routine tasks such as drafting contracts from scratch and answering questions regarding the law, for example, if it is possible to settle different assets in various countries with one will, or if one is required to pay inheritance tax in a certain country. Of course, this won’t replace the practitioners and the paperwork that requires careful attention to detail, but it will help save precious time, lower legal costs, and reduce embarrassing situations in some cases.
How far away are we from having a robo-lawyer? 
We still have a long way to go. The project is not mature enough to commercialise. Unlike customer-service AI and concierge support which utilise simple AI technology for answering questions and providing information without much deep analysis, in law, questions and answers are not straightforward. It may be for the better that we have this time to explore and continue to improve the development of this kind of technology – but I think it would be an amazing thing for the law industry.
<blockquote>
“A robo-lawyer won’t replace the practitioners, but it will help save precious time, lower legal costs, and reduce embarrassing situations in some cases”
</blockquote>
As a former regulator, what is your opinion of cryptocurrency investments? 
It’s a very hot topic in the industry, not only for citizens but for corporations as well, and in particular in the wealth succession planning industry because before the emergence of cryptocurrency, we would do a lot of traditional investment in antiques, art, gold and diamonds.
However, investing in NFTs and cryptocurrency can be too volatile to predict. The value fluctuates a lot and makes it difficult for investors to foresee the future of this new investment method.
I personally love blockchain technology and the idea of decentralisation behind it, but from a regulatory perspective, there can be challenges and loopholes that raise alarms, especially when it comes to criminal activities and money-laundering issues. The problem arises when tracking the transactions of these individuals or syndicates as the blockchain is anonymous in nature. So, from a regulatory perspective, appropriate or suitable regulations may be a good thing for future development.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67895" src="//www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4.jpg" alt="people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4-450x579.jpg 450w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4-217x280.jpg 217w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4-120x155.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4-200x258.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2022/09/people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-4-400x515.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
What can the Hong Kong government do to further progress the cryptocurrency market? 
I think the government can further the progress of cryptocurrency in the city by minimising platform risk. Platforms at the moment will hold cryptocurrency and NFT assets for clients. However, there is a chance that they can mismanage the assets or lose the device which holds the assets, which is why we need consumer protection.
There is also the issue of money laundering due to the anonymity of the transactions within the blockchain, which poses a problem for the government and regulators, but if we have suitable supervision, we can do things well. The Securities and Futures Commission’s proposed licensing registration for platforms running crypto businesses is a good solution, as this doesn’t strictly prohibit NFTs and cryptocurrency investments, but provides some degree of consumer protection. It strikes a fair balance for both sides to get the best of both worlds.
What’s your favourite way to relax? 
Before the Covid-19 pandemic, I loved travelling. It’s very important to go outside the bounds of what you are familiar with to see more things, meet more people and broaden your perspective. It’s not only good for your health, but also for your way of thinking and assimilating ideas. It would be pointless, however, for me to take a long vacation because clients will always call for decisions and advice, so I remind myself to take time for myself and that rest is for the longer journey ahead.
I love working in the city, but living in the countryside. Some of the activities I enjoy are punting, canoeing, boating and generally being out in nature.
Thank you.
&nbsp;
Interview by: Roberliza Eugenio; Photographer: Jack Law; Art Direction and Styling: Jhoshwa Ledesma; Videographer: Jackie Chan; Venue: Farrington Interiors Ltd.

people-interview-albertso-mediation-and-arbitration-centre-nfts-robo-lawyer-hongkong-600x337

Civil justice champion Albert So on arbitration, blockchain, AI, and more…

<div style="width: 640px;" class="wp-video"><video class="wp-video-shortcode" id="video-67512-3" width="640" height="360" autoplay="1" preload="metadata" controls="controls"><source type="video/mp4" src="https://www.igafencu.com/video/2208/2208_GMHK_Interview_SandyKeung.mp4?_=3" /><a href="https://www.igafencu.com/video/2208/2208_GMHK_Interview_SandyKeung.mp4">https://www.igafencu.com/video/2208/2208_GMHK_Interview_SandyKeung.mp4</a></video></div>
Chef-owner of seasonal-based restaurant TABLE, Sandy Keung not only puts consciousness in her cuisine, but is also leading the way for a healthier, more sustainable way of eating.
<figure id="attachment_67533" aria-describedby="caption-attachment-67533" style="width: 466px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-67533 size-full" src="//www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-1.png" alt="people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu 1" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-1.png 466w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-1-450x579.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-1-217x280.png 217w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-1-120x155.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-1-200x258.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-1-400x515.png 400w" sizes="(max-width: 466px) 100vw, 466px" /><figcaption id="caption-attachment-67533" class="wp-caption-text">Sandy Keung in a Cara cutout pleated crepe jumpsuit by Alice + Olivia, courtesy of THE OUTNET</figcaption></figure>
Could you tell us about your background before opening TABLE by Sandy Keung?
I grew up in Hong Kong but moved to New York for school. I was a trained accountant and a hedge fund manager. I moved to Vietnam to do investment for the hedge fund before moving back here after three years. I became CFO for a listed company before leaving finance to open TABLE by Sandy Keung.
When did your passion for cooking begin? 
When I was living in Ho Chi Minh, Vietnam, I had a large apartment with a gorgeous view and a beautiful kitchen. I would often entertain friends and colleagues and cook for them. I would get compliments for the dishes I prepared, and thought to myself, ‘perhaps this is something I could do as a profession’.
What made you decide to take the plunge? 
I started to really enjoy cooking. So, I decided to test the waters. If things didn’t work out, I always had my finance background to fall back on. I volunteered to work in a French restaurant in Ho Chi Minh to see if it was really something I could adopt as a profession. In 2014, I left my career and CFO position and started Table by Sandy Keung.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67534" src="//www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-2.png" alt="people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu 2" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-2.png 466w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-2-450x579.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-2-217x280.png 217w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-2-120x155.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-2-200x258.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-2-400x515.png 400w" sizes="(max-width: 466px) 100vw, 466px" />
What is the concept behind the restaurant? 
When I started Table by Sandy Keung, I never had it in mind to define the cuisine by geographic location. I thought that would be restrictive – and it wasn’t reflective of my own upbringing and background. So, I thought, ‘why don’t I just focus on the ingredients instead’?
I decided to start an ingredient-based cuisine where we take ingredients that are in season and apply the best treatment and cooking method for them. I realise that this is quite a Hong Kong approach. After all, we are a melting pot of different things. 
I think over the years people have gotten used to eating seasonal items from all over the world. To me, eating seasonally is also eating locally-sourced ingredients. I believe when you choose something that is in harmony with your environment, it contributes to your wellbeing – that is the true purpose of eating seasonally.
I guess as my culinary journey evolves, I’ve become more conscious about sustainability and going back to my roots – reflecting on what seasonality means, and what it means to eat seasonally. I explored traditional Chinese medicine (TCM) and the principles of man and nature in harmony. In TCM, we believe that besides eating certain things that will contribute to our general well-being, there are also certain parts of the body – internal organs – that match with that particular season. For example, in summer it’s actually best for us to nourish the heart, so we should eat something that is cooling to combat the heat and lower the blood pressure.
<figure id="attachment_67532" aria-describedby="caption-attachment-67532" style="width: 466px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-67532" src="//www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-3.png" alt="people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu 3" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-3.png 466w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-3-450x579.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-3-217x280.png 217w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-3-120x155.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-3-200x258.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-3-400x515.png 400w" sizes="(max-width: 466px) 100vw, 466px" /><figcaption id="caption-attachment-67532" class="wp-caption-text">Sandy Keung in a Net Sustain one-sleeve cady maxi dress by ESSE Studios, courtesy of NET-A-PORTER</figcaption></figure>
What does this perspective mean for Table? 
I’m taking Table a step further. Instead of just ‘Ingredient-based Cuisine’, I now define it as ‘Conscious Ingredient-based Cuisine’. It’s more than just the ingredients, we are more conscious of every step of the process involved, from intention to environment to the people. I realised that it is difficult to ask people to order a lot of vegetables, especially when you go to a seafood restaurant like mine. So, what I have started doing is incorporating seasonal local vegetables that Hongkongers have grown up with and are familiar with, such as bitter melon, winter melon and wax gourd (which are cooling for the body during the summer season) and added them into our daily soup or as part of an amuse bouche, so diners don’t really have a choice. [laughs]
This is not to say that we shouldn’t eat meat or seafood, but we do need ingredients that balance and nourish the right part of our body and mind, which is my way of gently pushing my guests to have a healthier and more balanced meal. Also, these are ingredients that you probably won’t see in a western restaurant. I like to think that this makes Table by Sandy Keung&#8217;s cuisine uniquely Hong Kong and uniquely Sandy’s.
<blockquote>
“When I started Table by Sandy Keung, I never had it in mind to define the cuisine by geographic location. I thought that would be restrictive – and not reflective of my own upbringing” background”
</blockquote>
Table by Sandy Keung treats its shellfish via depuration. Why is this important? 
Depuration is actually a popular process of using non-thermal techniques to purify seafood naturally. This basically provides the shellfish with a cleaner and more appropriate environment, with the right temperature, pH level and salinity. This way the shellfish can naturally filter their metabolic waste and accumulated pollutants – offering cleaner and safer seafood for eating. 
Considering that the city imports over 90 percent of live seafood from Europe, North America and other places far and near via “dry” shipping, for the time it takes the shellfish to arrive into the city, it is essential, in my opinion, that we do depuration upon arrival. Otherwise, it’s like not having a shower or going to the bathroom for three days.
Unfortunately, it is a process that isn’t well known in Hong Kong yet. Although they are used in modern swimming pools, such as those in hotels, or in high-end recreational fish aquariums, they aren&#8217;t used for food safety, which comes as a surprise to me since it is very common in Europe for water and shellfish treatment to improve food safety.
<figure id="attachment_67531" aria-describedby="caption-attachment-67531" style="width: 466px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-67531" src="//www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-4.png" alt="people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu 4" width="466" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-4.png 466w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-4-450x579.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-4-217x280.png 217w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-4-120x155.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-4-200x258.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/08/people-interview-tablebysandykeung-conscious-eating-seasonal-dining-gafencu-4-400x515.png 400w" sizes="(max-width: 466px) 100vw, 466px" /><figcaption id="caption-attachment-67531" class="wp-caption-text">Sandy Keung in a ruffled silk-organza blouse by ZIMMERMANN, courtesy of THE OUTNET; Babette organic cotton-blend twill wide-leg pants by Iris &amp; Ink, courtesy of THE OUTNET</figcaption></figure>
You also founded Good BBQ. Could you tell us more. 
Good BBQ is a chain of siu mei restaurants (Hong Kong-style roast meat). I love siu mei and I would love to see this local favourite expand beyond our borders. We are actually opening a location in London in the near future which is very exciting, as I get to see this iconic Hong Kong dish reach other cities.
Do you have any advice for those planning to enter the F&amp;B industry? 
In any change you wish to make, ask yourself if this is something you can imagine yourself doing as a job. It’s one thing to enjoy doing something, it’s something entirely different when you have to do it for work. My advice is to try it out, before you decide.
Is there any particular memory that reminds you of your purpose as a chef? 
There was one occasion during the pandemic when dining out was under strict restrictions. One of our regular customers had wanted to cheer up his elderly mother for not having been out for a long time. He had wanted to treat her to our signature crab rice on a Sunday, but because we were closed. So, he had asked our manager if he could pick up the dish the day before and be given instructions on how to reheat it instead. Instead, I told him to ask the guest, if he was truly serious about coming in on a Sunday, I would come in to cook the dish for him to pick up on the day. I feel joy and am grateful being able to be an instrument for a son to show love to his mother, or for people to share happiness through my food.
On a bad day, what is your go-to comfort food? 
I like unwinding after a long day of service, especially after the Christmas rush, with some caviar. It’s like a little pat on the back for a hard day’s work.
What dish best represents Hong Kong? 
I think siu mei dishes like roasted goose, roast pork and barbeque rice are iconic staples of Hong Kong and perfectly represents the city.
Thank you.
&nbsp;
Interview by: Roberliza Eugenio; Photographer: Jack Law; Art Direction and Styling: Jhoshwa Ledesma; Videographer: Jackie Chan; Hair and Make up: Heti Tsang; Venue: Arclinea FSS and Officine Gullo Flagship Store @ESSERE

Chef-owner of Table by Sandy Keung on conscious seasonal cuisine

There’s no shortage of fine dining options in Hong Kong. But there’s also a brisk trade in exorbitantly priced delicacies – morsels that carry status by virtue of their scarcity and cost, or boast an impressive list of health benefits. Some of the most prized – and occasionally the downright weird – are put under the griller here.
Cocaine of the Sea&nbsp;
&nbsp;<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67313" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw.png" alt="dining-5-expensive-delicacies-local-hongkong-fishmaw" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-fishmaw-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
To find high-end fish maw, one need look no further than the many dried seafood outlets on the streets of Hong Kong’s Sheung Wan district. Fish maw is actually the swim bladder, a gas-filled organ located near the gills of fish – providing the buoyancy they need to maintain their depth in water. In truth, you can get a tasty serve of fish maw with a plate of Chinese vegetables and a bowl of steamed rice for under HK$100 at any number of cha chaan tengs dotted around the city – but for fish maw at the very top of the price spectrum, the cost is a good deal higher.
The most expensive fish maw is found in the Gulf of Mexico and is sourced from totoaba – a type of drum fish. Totoaba bladder is, in fact, so valuable it has been nicknamed the ‘cocaine of the sea’. It can reportedly fetch as much as US$129,000 (HK$1.01 million) per kg on the black market. There are, however, a couple of catches. The first is that international trade in totoaba maw is banned. The second is that totoaba is becoming increasingly rare due to overfishing, with grave concerns that it is being hunted to extinction. Fortunately there are plenty of more readily available sources of fish maw on the market if that’s your fancy.
Himalayan Viagra
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67314" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps.png" alt="dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-gafencu-cordyceps-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Caterpillar fungus (a species of Cordyceps), is another in-demand delicacy with an extravagant price tag. It is prized for its aphrodisiac properties – which is why it is commonly referred to as Himalayan Viagra.
The life cycle by which the caterpillar fungus comes into is like something out of a B-grade horror movie, along the lines of The Invasion of the Body Snatchers. Caterpillar fungus is found on the Tibetan Plateau. It is here that it invades the bodies of caterpillars of the Thitarodes moth. The caterpillars are born underground, ingest a kind of fungus, which infects takes over the host’s tissue. These unfortunate caterpillars never metamorphosize. Their bodies are taken over by the caterpillar fungus, which then shoots out hardened plant roots. 
In addition to its aphrodisiac properties, the caterpillar fungus is also believed to be a cure-all valued for its power to treat back and knee pains, reduce stress and coughing and even treat anemia by boosting haemaglobin levels – but it’s worth noting that these claims do not have a basis in science.
Especially popular as a Chinese medicine, caterpillar fungus sells for as high as 880,000 RMB (HK$1.03 million) per kg and is usually served up double-boiled in soup for maximum impact. Given the price, you would certainly want to get maximum bang for your buck.
For the Birds
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67310" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3.png" alt="dining-5-expensive-delicacies-local-hongkong-birdsnest (3)" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-birdsnest-3-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Another very popular dish commonly served up on special occasions in Hong Kong is bird’s nest soup. The key ingredient here is actually the saliva of the a particular species of bird – the swift – which uses its saliva to bind its nest together and is prized for its all-round medicinal benefits, especially to the skin, the lungs and the digestive system. The substance extracted from the abandoned nests are highly expensive due to their rarity and difficulty of retrieval – as the swift nests high up on cliff faces and caves in Malaysia and Indonesia.
Consuming the saliva of another creature may turn off some diners but at least no birds were killed in the process, though the extraction process can be dangerous with those hired to collect the bird’s nest from their precarious resting places. Prices for the precious substance generally starts at around HK$175,000 per kg. As the name suggests, it is usually double-boiled in a soup of gelatinous strands.
Mushroom Madness
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67312" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane.png" alt="dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkongdining-5-expensive-delicacies-local-hongkong-lionsmane-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Mushrooms are a central part of much of traditional Chinese cooking – and are usually affordably prices and easily purchased in any number of wet markets around Hong Kong. But there are exceptions to this rule. With some mushrooms only available to those ready to part with a fair wad of cash.
The priciest of these exotic fungal delicacies is the Hericium Erinaceus. Also called lion’s mane and/or monkey’s head mushroom due to its characteristics shape, this rare and delicate fungus grows wild in the northeast Chinese province of Heilongjiang. It typically prospers in the trunk or hollow of a hardwood tree in the deep recesses of a forest. The fresh mushroom is more costly than the dried version and weights in at around 350 RMB per 500g, although it’s usually sold in half kilo lots. It is praised for boosting blood circulation and reducing cholesterol. 
More expensive still is the matsutake mushroom. Commonly known as the ‘king of fungi’, this mushroom can only thrive in pristine forests free of human influence and grows wild in a number of provinces in northern China. It takes up to five years to grow to fruition and must be picked and consumed within 48 hours – making it a challenge to get it from forest to table.
The dried version is pricier than the fresh version and can fetch up to 2000 RMB per 500g. It usually steamed or served up in a soup but should be cooked at or below 90 degree Celsius to preserve its cancer-fighting properties.
Dried Abalone
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67308" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone.png" alt="dining-5-expensive-delicacies-local-hongkong-abalone" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-abalone-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Often gracing the tables of special occasion dining in Hong Kong and mainland China. these delicacies are often served up on special occasions. Abalone is a staple at multi-course meals in Chinese restaurants around Asia. Strict controls on the number of licences available push up the price of these tasty – if somewhat rubbery – gastropod mollusks. High in selenium, which is good to boost stamina, abalone can sell for up to HK$35,000 per kg.
Sea Cucumbers
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67316" src="//www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber.png" alt="dining-5-expensive-delicacies-local-hongkong-seacucumber" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/dining-5-expensive-delicacies-local-hongkong-seacucumber-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Despite the name, sea cucumbers, are in fact marine animals. These slug-shaped seafloor dwellers were once popular at banquets in China but have fallen somewhat out of fashion in recent years. Although they can still fetch a price as high as 20,000 RMB per kg, driven up by how long these critters take to mature. It is believed that the recovery of post-operative patients can be speeded up eating braised sea cucumber in porridge.
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Six most expensive local delicacies in Hong Kong

Vela Casa debuts the opening of its new 3000 sq ft flagship showroom on Queen&#8217;s Road, Wan Chai by hosting the city&#8217;s interior design industry leaders at its Milan Furniture Design Sharing and Opening Ceremony.
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Champagne, canapés and sumptuous Italian interior fittings set the tone of Vela Casa&#8217;s glamorous grand opening of its flagship showroom in Hong Kong. Spanning across 3000 sq ft on Queen&#8217;s Road, Wan Chai, the showroom hosted an inspirational evening of Italian elegance.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67133" src="//www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2.png" alt="vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-2-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Founder and Managing Director Kelvin Ng and Jane Tong were joined by the city&#8217;s industry leaders and the sustainable sector&#8217;s influential movers and shakers, including Under secretary for Commerce and Economic Development Dr. Bernard Chan and Legislative Council Member Peter Shiu Ka-fai, while General Manager of CIERRE Mr. Gianmaria Conficooni and ARFLEX&#8217;s Sale Manager Mr. Enzo Scordamaglia attended virtually for a live sharing.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67134" src="//www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3.png" alt="vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-3-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
On this night, guests immersed themselves in the vivid, elegant, luxurious and artistic designs of Italian craftsmanship (V.E.L.A) while exploring the future of Hong Kong&#8217;s local artisans.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-67135" src="//www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4.png" alt="vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4.png 700w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4-450x300.png 450w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4-600x399.png 600w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2022/07/vela-casa-opens-new-3000-sq-ft-showroom-wanchai-hongkong-4-400x266.png 400w" sizes="(max-width: 700px) 100vw, 700px" />
Not only were attendees treated to the experience of exceptional Italian style, the occasion was also a platform to give back to society. Simultaneously holding a charity fundraiser for Mother&#8217;s Choice that totalled HK$100,000 in proceeds.
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For more information, please visit <a href="http://www.velacasahk.com" target="_blank" rel="noopener">www.velacasahk.com</a>.

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Tag: hong kong