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In Hong Kong’s ever-changing dining scene, where restaurants so readily fall foul of high rents, shifting fads and fickle appetites, Bombay Dreams is truly a rarity. Unpretentious and understated, its delicious, authentic Indian fare has nevertheless held epicureans in sway for almost two decades. Now, this stalwart of the SAR’s competitive F&amp;B industry has embarked on the next chapter of its journey, moving just a short distance to a new location in Central’s Winning Centre.
<figure id="attachment_61581" aria-describedby="caption-attachment-61581" style="width: 366px" class="wp-caption aligncenter"><a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombaydreams_sandip_gupta.png"><img decoding="async" loading="lazy" class="size-full wp-image-61581" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombaydreams_sandip_gupta.png" alt="Gafencu_taste_restaurant_review_bombaydreams_sandip_gupta" width="366" height="600" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombaydreams_sandip_gupta.png 366w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombaydreams_sandip_gupta-200x328.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombaydreams_sandip_gupta-171x280.png 171w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombaydreams_sandip_gupta-120x197.png 120w" sizes="(max-width: 366px) 100vw, 366px" /></a><figcaption id="caption-attachment-61581" class="wp-caption-text">Sandip Gupta, Founder of Bombay Dreams</figcaption></figure>
The restaurant, which was originally founded in 2003 by Sandip Gupta, is now managed by S&amp;S Hospitality, a new firm spearheaded by Gupta and his partner that operates 11 other restaurants in the city. In spite of his expansive portfolio, however, Bombay Dreams holds a special place in his heart as the first outlet he ever opened.
Speaking of its evolution over the years, he explains: “When we first launched Bombay Dreams, it was right after SARS, so it was challenging to say the least. Then, we weathered the global financial crisis of 2007, followed by the coronavirus pandemic over the past two years. Through it all, we strove to deliver Indian food of the highest calibre, and were fortunate to be rewarded with a loyal following of diners.”
<a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1.png"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-61574" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1.png" alt="Gafencu_taste_restaurant_review_bombay_dreams_dining" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_dining-1-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Reflecting on its long-lived success, Gupta muses: “Honestly, I don’t think it would have been possible without the passion of myself and the entire team. Many of our staff here now were with us from our earliest days, and I believe that the loyalty and trust we’ve built over the years have allowed us to persevere through every challenge. I don’t think there’s any hidden secret or short cut to our success. At the end of the day, it’s all about hard work, patience and determination.”
<a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room.png"><img decoding="async" loading="lazy" class="aligncenter wp-image-61460 size-full" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room.png" alt="Gafencu_taste_restaurant_review_bombaydreams_new_dining_room" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_new_dining_room-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Boasting a larger square-footage than its previous locale, the new interiors are awash with red and gold accents, while an abundance of natural light imparts a welcome airiness. The alcoholic offerings, too, have been upgraded to feature an expansive wine list and India-inspired cocktails, as well as an impressive whisky wall. That’s not to say, however, that equal emphasis hasn’t been placed on the food menu, as our own tasting revealed.
<a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1.png"><img decoding="async" loading="lazy" class="aligncenter wp-image-61577 size-full" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1.png" alt="Gafencu_taste_restaurant_review_bombaydreams_palak_patta_chaat" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_palak_patta_chaat-1-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
To kick things off, we sampled an appetiser of Palak Patta Chaat. This contemporary take on the beloved Indian street food sees a deep-fried spinach leaf replace the traditional crackers as the base layer. Featuring boiled potatoes and green beans topped with yoghurt and tamarind sauce, it was refreshing and addictive in equal measure.
Also Read:&nbsp;<a href="//www.gafencushop.com/chaat-indian-street-food/" target="_blank" rel="noopener">Chaat serves up an enticing array of street food favourites from across India</a>
<a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab.png"><img decoding="async" loading="lazy" class="aligncenter wp-image-61457 size-full" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab.png" alt="Gafencu_taste_restaurant_review_bombaydreams_Shahi Galouti Kebab" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_Shahi-Galouti-Kebab-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Then came Shahi Galouti Kebab, a dish that was originally commissioned by an ancient, ageing Lucknow ruler who wished to enjoy his favourite meat in a style that required less chewing. Wonderfully spiced without being overwhelming, the lamb kebabs in this rendition were all melt-in-your-mouth goodness.
<a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1.png"><img decoding="async" loading="lazy" class="aligncenter wp-image-61576 size-full" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1.png" alt="Gafencu_taste_restaurant_review_bombaydreams_lamb_chops" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_lamb_chops-1-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Next up were two mains that had been painstakingly cooked in Bombay Dreams’ ginormous tandoor ovens: Adrakh Ke Panje and Tandoori Pomfret. The former is fronted by marinated lamb chops that were sous vide for five hours before finishing in the tandoor. Its fall-off-the-bone texture was delightfully tender, with an added dash of lemon juice bringing a welcome acidity.
<a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1.png"><img decoding="async" loading="lazy" class="aligncenter wp-image-61578 size-full" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1.png" alt="Gafencu_taste_restaurant_review_bombaydreams_tandoori_pomfret" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_tandoori_pomfret-1-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
The fish dish, meanwhile, was similarly succulent. Sampling bites with each of the various condiments – mint chutney, lemon, and fresh and pickled onions – gave every mouthful a different flavour. Keep in mind, though, that this fish is bone-in, so diners, ageing or not, would be wise to proceed carefully.
<a href="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1.png"><img decoding="async" loading="lazy" class="aligncenter wp-image-61575 size-full" src="//www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1.png" alt="Gafencu_taste_restaurant_review_bombaydreams_gajar_ka_halwa" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/10/Gafencu_taste_restaurant_review_bombay_dreams_gajar_ka_halwa-1-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
With scarcely any room left, we dove into the concluding course, a dessert of Gajar Ka Halwa. An amalgam of shredded carrots, sugar and milk slow cooked to a mushy consistency, this is a dish – much like many Indian desserts – that will satiate even the sweetest of tooths.
&nbsp;
<a href="http://www.sandshospitality.com/portfolio/bombay-dreams" target="_blank" rel="noopener">Bombay Dreams</a>,&nbsp;1/F, Winning Centre, 
46 Wyndham Street, Central. (852) 2811 9888. 
<a href="http://www.sandshospitality.com/portfolio/bombay-dreams" target="_blank" rel="noopener">www.sandshospitality.com/portfolio/bombay-dreams</a>
&nbsp;
Also Read:&nbsp;<a href="//www.gafencushop.com/northern-delights-scandinavian-dishes-hjem-restaurant/" target="_blank" rel="noopener">Northern Delights: Scrumptious Scandinavian dishes at Hjem</a>

Gafencu_taste_restaurant_review_bombay_dreams

Revamped Bombay Dreams opens at a new location with a new menu!

Pav Bhaji, Chicken Tikka, Lamb Seekh Kebab… These are just a few of the mouth-watering, quintessentially Indian fare that can be had at the latest eatery to open in Rosewood Hong Kong &#8211; Chaat.&nbsp;
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-51571" src="//www.gafencushop.com/wp-content/uploads/2020/05/700x466-9.jpg" alt="Chaat interiors" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/05/700x466-9.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/05/700x466-9-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/05/700x466-9-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/05/700x466-9-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/05/700x466-9-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/05/700x466-9-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/05/700x466-9-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Ably helmed by Chef de Cuisine Manav Tuli &#8211; an 18-year industry veteran whose career spans from India to London, and who latterly reopened Tamarind, one of London’s first Michelin-starred Indian restaurants &#8211; Chaat promises to bring the vibrant spices and heady flavours of much-loved Indian street foods directly to the table, albeit with an upscale twist and a dramatic flair.&nbsp;
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-51572" src="//www.gafencushop.com/wp-content/uploads/2020/05/466x700-1.jpg" alt="Chaat spices" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-1.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-1-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-1-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-1-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-1-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
The menu here features a variety of small plates such as Raj Kachori to whet guests’ appetites, before delving into hearty mains such as Palak Paneer&nbsp; (slow-cooked buttery spinach with paneer) and Lamb Dum Biryani. A key draw at Chaat is its amalgam of Tandoor-inspired dishes. For the uninitiated, a Tandoor is a traditional Indian oven utilised in the cooking of various kebabs and tikkas without the need for any oil. It’s a method that imparts a unique smoky flavour to every morsel, and that’s exactly what you get in dishes such as Lobster Tikka and Black Pepper Chicken Tikka.
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-51573" src="//www.gafencushop.com/wp-content/uploads/2020/05/466x700.jpg" alt="Chaat - Pistachio-crusted lamb chop" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/05/466x700.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/05/466x700-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" />
If that weren’t enough Chaat’s bag of tricks also includes an extensive beverage programme that encompasses not only Indian spirits and refreshing cocktails but also a vast selection of Portuguese and Indian wines. Add to that a dramatically upholstered interior and sweeping views across Victoria Harbour, and this may just be your next favourite eatery.&nbsp;&nbsp;
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CHAAT 
Address: Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong 
Contact Number: +852-5239-9220 
Email: Hongkong.chaat@rosewoodhotels.com 
Website: www.chaat.hk
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Indian street food-inspired Chaat opens its doors at the Rosewood Hong Kong

Starting with a mouthwatering appetiser to the delicious main course and ending it with a sweet dessert, brunch is usually not just a meal but an entire experience. And if you’re in the mood for some culinary indulgences, we, at Gafencu, have put together a list of restaurants that are offering some of the best brunch menus with a plethora of culinary traditions to pick from.&nbsp;&nbsp;
<h2>aqua</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50384" src="//www.gafencushop.com/wp-content/uploads/2020/01/aqua-min.jpg" alt="brunch menus" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/01/aqua-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/01/aqua-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/01/aqua-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/01/aqua-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/01/aqua-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/01/aqua-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/01/aqua-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Bringing the best dishes from the Italian and Japanese cuisine to your table is modern restaurant aqua‘s Because Gold Room Brunch. With the restaurant’s Roma kitchen choices like the Antipasto Italiano to the delicacies like Hamachi and Kampachi from its Tokyo kitchen, you are in for a treat. Along with the meal, a free flow of Veuve Clicquot Yellow Label&nbsp;Champagne option is also available for you to sip while enjoying the fine-dining establishment’s stunning vistas across Victoria Harbour. For discerning diners with a confirmed sweet tooth, the new Gold Room experience, situated in a separate room where you enter by showing a golden card, is the main reason you should not miss the brunch at aqua. Be it the macaroon tree or the chocolate fountain, the dessert room looks and feels like a fairy tale. Moreover, the restaurant is also offering a special limited-edition dessert ‒ Gold Ingot Tiramisu on January for the <a href="//www.gafencushop.com/chinese-new-year-gifts/" target="_blank" rel="noopener">Chinese New Year</a>. This new brunch menu is available from 12:00pm to 3:00pm on weekends and public holidays until January 31, 2020. <a href="http://www.aqua.com.hk" target="_blank" rel="noopener">www.aqua.com.hk</a>
Location: aqua, 29 + 30F, One Peking, Tsim Sha Tsui, Hong Kong
Price: HK$688 per person + 10% service charge. Champagne free-flow packages from HK$588 per person.&nbsp;
<h2>Lobster Bar and Grill</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50388" src="//www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min.jpg" alt="brunch menus" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/01/lobster-bar-and-grill-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Popular for its contemporary European cuisine, the Island Shangri-La’s high-end restaurant Lobster Bar and Grill serves an extravagant weekend brunch menu ‒ Lobster Boil that brings the taste of New Orleans to your plate. Meant to be eaten in the traditional way ‒ diving in with your fingers first ‒&nbsp; the dishes are served straight from the cooking pot on the table. Moreover, tipplers can also enjoy the Bloody Mary crafting session, along with live music by a Cajun band. With unlimited flow of dishes like whole Boston Lobster, Short Neck Clams, Blue Mussels, Razor Clams, this brunch is an entertaining meal, to say the least. Available from 12:00pm to 2:30pm on every Sunday, the brunch comes with free-flow of selected Veuve Clicquot Champagne, Young Master Beer, Bloody Mary cocktail and juices. Click <a href="http://www.shangri-la.com/hongkong/islandshangrila/dining/restaurants/lobster-bar-grill/book-a-table/">here</a> or contact via email (<a href="mailto:lbandgrill.isl@shangri-la.com">lbandgrill.isl@shangri-la.com</a>) or phone (+852 2820 8560) to make your reservation.&nbsp;
Location: Level 6, Island Shangri-la, Pacific Place, Supreme Court Road, Central, Hong Kong
Price: HK$898 per person + 10% service charge
<h2>Statement</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50389" src="//www.gafencushop.com/wp-content/uploads/2020/01/statement-min.jpg" alt="brunch menus" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/01/statement-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/01/statement-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/01/statement-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/01/statement-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/01/statement-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/01/statement-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/01/statement-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
An experience that combines the art of tableside carving with soul-satisfyingly meaty meal is the Britannia Brunch by the British restaurant Statement. From the Tai Kwun-set culinary outpost’s signature dishes like Roast British beef with Yorkshire pudding to the vegetarian favourites like the Impossible™ beef, spinach &amp; mushroom Wellington with chimichurri, the menu is filled with mouthwatering choices. Besides the Salt-baked fish of the day which can be shared among two to four people for an additional charge of HK$228 is an absolute delight for seafood lovers. For desserts there are various pudding options including the British sticky toffee pudding and more. Available from 12:00pm to 3:00pm on weekends and public holidays, Britannia brunch comes with a free-flow of Veuve Clicquot Yellow Label Champagne, wine and choice of cocktails. <a href="http://www.statement.com.hk" target="_blank" rel="noopener">www.statement.com.hk</a>
Location: Statement, Police Headquarters, Block 01, Tai Kwun, 10 Hollywood Road, Central, Hong Kong
Price: HK$628 per person&nbsp;
<h2>Tapas Bar</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50390" src="//www.gafencushop.com/wp-content/uploads/2020/01/tapas-min.jpg" alt="brunch menus" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/01/tapas-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/01/tapas-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/01/tapas-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/01/tapas-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/01/tapas-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/01/tapas-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/01/tapas-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Known for its classic dishes that are enjoyed best when eaten shared, Tapas Bar serves the Tapas Brunch that comes with a range of Spanish treats. The menu includes the restaurant’s exclusive dishes like the tuna and watermelon ceviche, the traditional Spanish tortilla and more. Along with the dishes, the wine bar is obviously serving a free-flow of alcoholic drinks. Served from 1:00pm to 4:00pm on Sundays, this brunch takes place in an al fresco setting.
Location: 64 Mody Road, Kowloon, Hong Kong
Price: HK$590 + 10% service charge per person
<h2>Honjo</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50387" src="//www.gafencushop.com/wp-content/uploads/2020/01/honjo-min.jpg" alt="brunch menus" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/01/honjo-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/01/honjo-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/01/honjo-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/01/honjo-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/01/honjo-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/01/honjo-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/01/honjo-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Known for its simple recipes that allow the flavours of the ingredients to stand out, the Japanese restaurant Honjo is offering a new brunch menu. Featuring a variety of sashimi, sushi, maki and oyster dishes created by Executive Chef Miguel Huelamo, the menu is sure to be a heavenly treat for all the pescatarians out there. The brunch also includes some Japanese starters and main dishes like Baked Chicken with buttered mushrooms. Moreover, this family-friendly meal also includes a dessert station in the end. Available from 12:00pm to 2:30pm on weekends and public holidays, the brunch is accompanied by a free-flow of alcoholic drinks including sake, wines and cocktails.&nbsp;<a href="https://honjo.hk/" target="_blank" rel="noopener">www.honjo.hk</a>
Location: 1/F, Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan, Hong Kong
Price: HK$468 per adult + HK$198 for free-flow alcohol and HK$98 per child
<h2>Chaiwala</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50385" src="//www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min.jpg" alt="brunch menus" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/01/chaiwala-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
If you love the rich taste of Indian delicacies, Chaiwala’s The Holi Brunch menu is right up your radar. The newly updated menu includes street food favourites like Bhel Puri, Papdi and Aloo Chana. Following it for the main course, there’s an enticing array of dosas, biryanis and tikkas&nbsp; from which you can choose one. With curries being a very important part of the Indian cuisine, the restaurant offers great options including Kerala Fish Curry, Saag Paneer, Old Delhi Butter Chicken and more. Along with all these dishes, there is a free-flow of alcohol and the sweet yoghurt drink Lassi in three flavours ‒ classic, mango and banana. This family-friendly brunch is available from 12:00pm to 2:30pm on weekends and public holidays. <a href="https://www.chaiwala.hk/" target="_blank" rel="noopener">www.chaiwala.hk</a>
Location: No. 43-55, Wyndham Street, Central, Hong Kong
Price: HK$298 per person + HK$180 for free-flow alcohol package + HK$120 for Lassi
<h2>Temakeria (TMK)</h2>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-50391" src="//www.gafencushop.com/wp-content/uploads/2020/01/TMK-min.jpg" alt="brunch menus" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/01/TMK-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/01/TMK-min-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/01/TMK-min-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/01/TMK-min-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/01/TMK-min-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/01/TMK-min-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/01/TMK-min-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Unlike most restaurants, Temakeria, one of Hong Kong’s favourite punk-themed eateries, offers two brunch menu options ‒ Light and Ravenous – so you can choose whatever whets your appetite. While the Light menu will suit the tastes of anyone who wants a light repast paired with delicious drinks, the Ravenous one will be loved by those who have suitably prepared to feast their hearts out. The selected food for these brunch menus include Karaage, Edamame, Wagyu Tataki and more. Moreover, there is an amazing list of hand roll choices, all mouthwatering, the only dilemma will be having to choose. Similar to the other Pirata Group restaurants ‒ Honjo and Chaiwala, TMK also serves the brunch menus from 12:00pm to 2:30pm on weekends and public holidays. <a href="http://www.tmk.hk" target="_blank" rel="noopener">www.tmk.hk</a>
Location: Shops G &amp; H, G/F and M/F, Hollywood Centre, 77-91 Queen’s Road West, Sheung Wan, Hong Kong
Price: HK$198 per person for the Light menu and HK$288 per person for the Ravenous menu

Restaurants serving the best brunch menus in 2020

Hong Kong&#8217;s foodies are nothing if not adventurous, forever eager to experiment with all kinds of cuisine from the world over. Foremost among these is Indian cuisine with many a new restaurant coming up with an array of dishes from all parts of this vibrant country.&nbsp;
<figure id="attachment_46473" aria-describedby="caption-attachment-46473" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-46473" src="//www.gafencushop.com/wp-content/uploads/2019/06/3-2.jpg" alt="Jashan" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/06/3-2.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/06/3-2-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-46473" class="wp-caption-text">Chef Harpal Singh Sokhi</figcaption></figure>
But Jashan stands out among them, thanks in no small part to its 16 years of heritage and its coveted Central location. Now the award-winning restaurant has completely revamped its menu under the stewardship of India&#8217;s most-recognised celebrity chef Harpal Singh Sokhi, who has already garnered a massive fan following thanks to his popular TV shows and his restaurant chains in the country.
<figure id="attachment_46474" aria-describedby="caption-attachment-46474" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-46474" src="//www.gafencushop.com/wp-content/uploads/2019/06/1-4.jpg" alt="Jashan" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/06/1-4.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/06/1-4-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-46474" class="wp-caption-text">Bengali Dab Chingri</figcaption></figure>
Under this collaboration with Chef Harpal, the menu at Jashan has undergone a sea change, finely balancing the authenticity of Indian cuisine with a contemporary global outlook. So while it retains classic dishes like Lamb Rogan Josh and Awadhi Biryani, Chef Harpal has added his own signature items like Blanc Butter Chicken (a refreshingly lighter version of the iconic Butter Chicken), Margherita Paneer Tikka (a traditional dish with an Italian twist).
<figure id="attachment_46475" aria-describedby="caption-attachment-46475" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="size-full wp-image-46475" src="//www.gafencushop.com/wp-content/uploads/2019/06/2-3.jpg" alt="Jashan" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/06/2-3.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/06/2-3-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-46475" class="wp-caption-text">Carrot Halwa Spring Roll</figcaption></figure>
It is also to Chef Harpal&#8217;s credit that he has managed to incorporate elements from the diverse regions of India, so we have dishes from the east coast – like the Bengali delicacy Daab Chingri (prawn inside young coconut) – to the west coast – in the form of the classic Konkani dish Panko Fish Koliwada. Moving on to desserts, his innovations are again apparent in creations such as Carrot Halwa Spring Roll and Gulab Jamun Delight. To savour all the dishes, it&#8217;s perhaps best to choose Jashan&#8217;s brunch and lunch buffets which include most of the novelties from the menu. Just make sure you don&#8217;t go into a food coma though!
Jashan 
1F, Amber Lodge, 23 Hollywood Road, Central 
(852) 3105 5300&nbsp;&nbsp; 
<a href="www.jashan.com.hk">www.jashan.com.hk</a>

Chef Harpal Singh Sokhi rustles up modern Indian cuisine at Jashan

<figure id="attachment_32440" aria-describedby="caption-attachment-32440" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-32440 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies.jpg" alt="Newly reopened JoJo offers GT Road delicacies" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/02/Newly-reopened-Jo-Jos-offers-GT-Road-delicacies-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-32440" class="wp-caption-text">Newly reopened JoJo offers delicacies from India&#8217;s Grand Trunk Road</figcaption></figure>
Any true-blue lover of Indian cuisine knows about <a href="https://www.facebook.com/Jojocuisine/">JoJo </a>– the culinary gem has been an institution in Wan Chai for over 30 years! Having already educated a whole generation of HK foodies on authentic Indian flavours, owner Kuldip Uppal decided to shut down the restaurant late last year to give it a complete overhaul – menu included.
The new JoJo&nbsp;– which soft-opened last week – looks happily refreshed and ready to run smoothly for another three decades. The biggest draw here is its revamped menu, which features delicacies from the Grand Trunk Road, one of Asia’s largest ‘highways’ that ran from Calcutta in West Bengal, past New Delhi and the Pakistani cities of Lahore and Peshawar all the way to Kabul, Afghanistan.

<div id="gallery-811" class="ngg-gallery">[{"id" : "32444","image" : "https://www.gafencushop.com/wp-content/gallery/1201jojo/Chettinad-Fish-Fry.jpg","caption" : "Chettinad Fish Fry"},{"id" : "32447","image" : "https://www.gafencushop.com/wp-content/gallery/1201jojo/Iranian-Jujeh-Kebab.jpg","caption" : "Iranian Jujeh Kebab"},{"id" : "32449","image" : "https://www.gafencushop.com/wp-content/gallery/1201jojo/Pakistani-Lamb-Seekh-Kebab.jpg","caption" : "Pakistani Lamb Seekh Kebab"}]</div>
Chef Arjun Singh, who previously ran Delhi’s famed Baluchi restaurant, has curated a wonderful range of ever-popular Indian sub-continental snacks like the Iranian Jujeh Kebab (saffron-marinated chicken bites) and Pakistani Lamb Seekh Kebab. Foodies should also check out lesser-known regional specialties like the Chettinad Fish Fry, the melt-in-your-mouth Afghani Baigan, or eggplant, and Sorshey Mach, a classic Bengali fish dish flavoured with mustard and spices. If you’re thirsty, the fully stocked bar offers an assortment of alcoholic beverages including Indian beers and single malts.
In describing the&nbsp;new JoJo menu, the soft-spoken Uppal says, “We couldn’t do away with the old menu completely, so we’ve still kept some fan favourites. But the rest of the menu is completely dedicated to introducing dishes from the Grand Trunk Road to Hong Kong diners.”
<figure id="attachment_32438" aria-describedby="caption-attachment-32438" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-32438 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining.jpg" alt="JoJo offers buffet-style dining" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/02/Jo-Jos-offers-buffet-style-dining-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-32438" class="wp-caption-text">JoJo offers buffet-style dining too</figcaption></figure>
This ‘something old, something new’ approach seems to guarantee success. Despite a complete refurbishment of venue and food, JoJo&nbsp;has retained the same easy-going comfort food vibe that helped it build a loyal and passionate fan base for three decades. And now it looks set to educate a whole new generation of Hong Kongers on the delicious flavours that are so quintessentially Indian.
JoJo. 2/F, David House, 37-39 Lockhart Road, Wan Chai. 2527 3776.
Text: Tenzing Thondup 
Images: JoJo Indian Restaurant
&nbsp;

New JoJo menu features delicacies from the Grand Trunk Road

Tag: indian cuisine

Revamped Bombay Dreams opens at a new location with a new menu!

Indian street food-inspired Chaat opens its doors at the Rosewood Hong Kong

Restaurants serving the best brunch menus in 2020

Chef Harpal Singh Sokhi rustles up modern Indian cuisine at Jashan

Newly revamped JoJo brings Grand Trunk Road delicacies from India to Hong Kong

Tag: indian cuisine

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Revamped Bombay Dreams opens at a new location with a new menu!

Indian street food-inspired Chaat opens its doors at the Rosewood Hong Kong

Restaurants serving the best brunch menus in 2020

Chef Harpal Singh Sokhi rustles up modern Indian cuisine at Jashan

Newly revamped JoJo brings Grand Trunk Road delicacies from India to Hong Kong