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The importance of sustainability in Hong Kong&#8217;s food and beverage industry is clearly reflected in how local&nbsp; restaurants have changed their practices in various ways, notably in their sourcing of ingredients and use of&nbsp; a zero-waste approach in materials used to deliver sumptuous meals and premium services. Chefs and restaurateurs have begun to understand the scope of how the industry contributes to climate change and the rise of greenhouse gasses, and they are leading the change to promote more sustainable options to dining out. Here are some ways to eat sustainably: 
&nbsp;
<figure id="attachment_53738" aria-describedby="caption-attachment-53738" style="width: 466px" class="wp-caption aligncenter"><a href="//www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-roganic.jpg"><img decoding="async" loading="lazy" class="size-full wp-image-53738" src="//www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-roganic.jpg" alt="Green Restaurants Five ways to eat sustainably gafencu magazine dining roganic" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-roganic.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-roganic-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-roganic-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-roganic-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-roganic-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /></a><figcaption id="caption-attachment-53738" class="wp-caption-text">(Image from Roganic)</figcaption></figure>
Eat locally-sourced produce
Restaurants that source meat locally can play a major role to reduce carbon footprint and promote sustainability, but this is difficult to achieve completely since the majority of foodstuffs are imported. Despite the challenges, Michelin-starred contemporary British restaurant, Roganic, put an utmost importance on sourcing top-quality ingredients from local suppliers as much as possible. Offering sustainably sourced produce and top-notch dishes.
Highlight: Aulis Lunch Tasting menu
Price: Starts at HK$880 for lunch and HK$1,280 for dinner
roganic.com.hk
<figure id="attachment_53667" aria-describedby="caption-attachment-53667" style="width: 700px" class="wp-caption aligncenter"><a href="//www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1.png"><img decoding="async" loading="lazy" class="wp-image-53667 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1.png" alt="Green Restaurants: Five ways to eat sustainably dining gafencu magazine Amber 1" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1.png 700w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-food-sustainable-restaurants-dining-gafencu-magazine-Amber-1-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a><figcaption id="caption-attachment-53667" class="wp-caption-text">(Image from Amber)</figcaption></figure>
Support local farmers
It’s a well-known fact that vegetables are best eaten fresh. They lose their flavour and nutritional value quickly the longer they are off the ground. Because of this, Amber, the two-Michelin-starred modern French fine dining restaurant at the Landmark Mandarin Oriental hotel, takes an environmentally and culturally conscious approach to cuisine. It meticulously sources ingredients, including vegetables, from local farms in the New Territories, and it combines them with traditional French techniques to deliver guilt-free, stunning and richly flavoured food. The practice reduces carbon footprint, kinder to the environment, and ensures better flavour and quality.&nbsp;
Highlights: Vegetarian Amber Experience menu
Price: Starts at HK$788 for lunch and HK$1,548 for dinner
mandarinoriental.com
<figure id="attachment_53740" aria-describedby="caption-attachment-53740" style="width: 700px" class="wp-caption aligncenter"><a href="//www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane.png"><img decoding="async" loading="lazy" class="size-full wp-image-53740" src="//www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane.png" alt="Green Restaurants Five ways to eat sustainably gafencu magazine dining arcane" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane.png 700w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane-200x133.png 200w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane-421x280.png 421w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane-120x80.png 120w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane-500x333.png 500w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane-400x266.png 400w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-arcane-600x399.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a><figcaption id="caption-attachment-53740" class="wp-caption-text">(Image from Arcane)</figcaption></figure>
Eat vegetarian dishes
Diners opt for meatless meals for various reasons. Beyond religious, ethical and dietary considerations, eating vegetarian dishes also contribute to a more eco-friendly environment because the process of growing vegetables releases less greenhouse gases than producing meat. Michelin-starred, Arcane, in Central not only fashions beautiful lush greenery that surrounds the dining space, but it also maintains its own garden where fresh herbs, fruits and vegetables are grown and featured on the menu. They happily cater to diners’ requests to alter menu dishes into vegetarian and vegan options, a service that is rarely entertained by other restaurants.
Highlight: Sautéed potato gnocchi
Price: HK$328
arcane.hk
<figure id="attachment_53737" aria-describedby="caption-attachment-53737" style="width: 466px" class="wp-caption aligncenter"><a href="//www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-chilli-fargaro.jpg"><img decoding="async" loading="lazy" class="wp-image-53737 size-full" src="//www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-chilli-fargaro.jpg" alt="Green Restaurants Five ways to eat sustainably gafencu magazine dining chilli fagara" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-chilli-fargaro.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-chilli-fargaro-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-chilli-fargaro-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-chilli-fargaro-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/10/Green-Restaurants-Five-ways-to-eat-sustainably-gafencu-magazine-dining-chilli-fargaro-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /></a><figcaption id="caption-attachment-53737" class="wp-caption-text">(Image from Chilli Fagara)</figcaption></figure>
Eat plant-based meat
Production of plant-based meat is a growing industry around the world, and its popularity in the city is certainly picking up. A case in point is Sichuan restaurant, Chilli Fagara, on Old Bailey&#8217;s Street. A partner of Green Monday, a social venture group that pioneered in the city plant-based meat like, Impossible Foods and Omnipork, the ma la tang Chinese restaurant is the only Sichuan restaurant in the city that serves plant-based Chinese food.
Highlight: Impossible Dumplings
Price: HK$118
chillifagara.com
&nbsp;

Green food sustainable restaurants dining gafencu magazine dining

Green Restaurants: Four ways to eat sustainably

While many establishments within the food and beverage sector are just now finding themselves adopting more environmentally friendly ethos, modern Cantonese restaurant John Anthony has been eco-driven from its very start. Giving a whole new meaning to green-thumbs, Executive Chef Saito Chau isn&#8217;t the only wiz when it comes to whipping up sustainable veggie dishes, as John Anthony&#8217;s mixology team composed of Katelyn Ix and Suraj Gurang, are also ensuring that the bar menu is a thing of zero-waste too.
<figure id="attachment_48580" aria-describedby="caption-attachment-48580" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-48580 size-full" src="//www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5.jpg" alt="john anthony zero-waste cocktails" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-BAY-OF-BENGAL-5-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-48580" class="wp-caption-text">Bay of Bengal</figcaption></figure>
Drawing inspiration from the ancient Silk Road, John Anthony has crafted four house-infused Gin &amp; Tonics and nine new Signature zero-waste cocktails all made from sustainable and locally foraged ingredients. Being home to one of Hong Kong&#8217;s largest collections of gin – over 400 and counting – bar goers can gaze aweingly at the four 12-litre transparent tubes that sit at the centre of the restaurants bar, which contain house-infused gins of shiso, strawberry, sun dried tomato and rhubarb.
<figure id="attachment_48579" aria-describedby="caption-attachment-48579" style="width: 466px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-48579 size-full" src="//www.gafencushop.com/wp-content/uploads/2019/09/JA-UPROOTED.jpg" alt="john anthony zero-waste cocktails" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2019/09/JA-UPROOTED.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-UPROOTED-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-UPROOTED-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-UPROOTED-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/09/JA-UPROOTED-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /><figcaption id="caption-attachment-48579" class="wp-caption-text">Uprooted</figcaption></figure>
Among those worthy of trying are the Bay of Bengal which has been infused with coconut washed gin, aveze, cardomom bitters. sandalwood tincture, spiced mango, lemon and Indian tonic – and is garnished with black pepper and a chickpea cracker. Clearly not your average drink, the cocktail&#8217;s taste is just a mighty as its ingredients list, as it perfectly balances its fruity flavours with the woody and floral notes from the sandalwood and spiced mango.
Also making our list of favourites – Uprooted – made with the combination of pandan vodka, tea-smoked ginger, lime, passion fruit honey and kaffrir lime tincture. The tea-smoked ginger proves to be the standout ingredient and it&#8217;s to no wonder as the plant has long been a flavour beloved for both its medicinal and culinary contributions in both Chinese and Indian culture. The pandan vodka also proved to offer something quite unique, a sure favourite for any adult with a still lingering sweet tooth.
<a href="http://2898 3788">John Anthony Hong Kong</a>, 1 Sunning Rd, Causeway Bay, (852) 2898 3788

Sippin’ on Sustainability: John Anthony launches new zero-waste cocktails

If you&#8217;ve already bought the perfect gift for Mother&#8217;s Day, how about stepping your gift-giving game up a notch, and spoiling mum a little more with a festive brunch or dinner. Come this Sunday, the offerings in Hong Kong for Mother&#8217;s Day treats are plentiful, meaning there&#8217;s a dish out there to tickle the taste buds of every type of matriarch.&nbsp;
<h3><a href="http://www.lecomptoir.hk/ecriture">Ecriture</a></h3>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-45454" src="//www.gafencushop.com/wp-content/uploads/2019/05/ecriture.jpg" alt="Mothers Day" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/05/ecriture.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/05/ecriture-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/05/ecriture-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/05/ecriture-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/05/ecriture-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/05/ecriture-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/05/ecriture-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
You won&#8217;t find a Mother&#8217;s Day lunch more &#8216;high&#8217;-end than on the 26th floor of two Michelin-starred French restaurant&nbsp;Ecriture. The delicious offerings of French nouvelle cuisine such as blue lobster and pigeon come compliments with a flower and glass of chamapgne for mummsy.
Where: 26th floor, H Queens, 80 Queen&#8217;s Road Central, Hong Kong 
When: Sunday, 12 May&nbsp; 
Contact: 2795 5996&nbsp;/ <a href="mailto:ecriture@lecomptoir.hk">ecriture@lecomptoir.hk</a>
<h3><a href="https://tokyolima.hk/">TokyoLima</a></h3>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-45455" src="//www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima.jpg" alt="Mothers Day" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/05/toyko-lima-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
If mum happens to have a sweet tooth,&nbsp;TokyoLima is the place for her to spend this Mother&#8217;s Day as the Peruvian-Japanese fusion restaurant will be offering a &#8220;Mama&#8217;s Desert Station&#8221; chock full of decadent desserts such cupcake towers, croquembouche and a macaron tres sabores tower.
Where: G/F, 18-20 Lyndhurst Terrace, Central, Hong Kong 
When: Sunday, 12 May and Monday, 13 May 12pm&nbsp;– 3pm 
Contact: 2811 1152&nbsp;/<a href="mailto:info@tokyolima.hk">info@tokyolima.hk</a>
<h3>Fang Fang</h3>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-45456" src="//www.gafencushop.com/wp-content/uploads/2019/05/fang-fang.jpg" alt="Mothers Day" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/05/fang-fang.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/05/fang-fang-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/05/fang-fang-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/05/fang-fang-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/05/fang-fang-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/05/fang-fang-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/05/fang-fang-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Offering a very special two-day brunch menu for moms this Mother&#8217;s Day is modern Chinese restaurant&nbsp;Fang Fang, chow down with your favourite lady with bites such as truffle mushroom dumplings and deep-fried tofu cubes. Then wash it down with a bevvy or two, before diving into the yummy mains such as slow-cooked short ribs and crispy aromatic duck.
Where:&nbsp;8/F LKF Tower, 33 Wyndham Street, Central, Hong Kong, Central 
When: Sunday, 12 May and Monday, 13 May 12pm&nbsp;– 3pm 
Contact:&nbsp;2983-9083 /&nbsp;
<h3><a href="https://www.thedrunkenpot.com/">The Drunken Pot</a></h3>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-45457" src="//www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot-.jpg" alt="" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot-.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot--200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot--421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot--120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot--500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot--400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/05/The-Drunken-Pot--600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
For mums who like a little spice in their bellies, a reservation at trendy hotpot hotspot&nbsp;The Drunken Pot is in order. Paying tribute to mothers throughout the history of time, the restaurant has rolled out the theme of the &#8216;Last Empress&#8217; and created exciting new dishes such as the “The ChrysantheMUM Pot for The QUEEN”, which consists of egg white toppings and edible flowers. Indeed a dinner for an empress, it will be a sure way to show your mother just how royal you believe her to be.&nbsp;
Where: 8 Observatory Rd, Tsim Sha Tsui 
When:&nbsp;The ChrysantheMUM Pot for The QUEEN” (HK$288), can be ordered a la carte or in a set from 1 to 31 May 
Contact: 2321 9038&nbsp;/ <a href="info@thedrunkenpot.com">info@thedrunkenpot.com</a>
<h3><a href="http://johnanthony.hk/">John Anthony</a></h3>
<img decoding="async" loading="lazy" class="aligncenter size-full wp-image-45458" src="//www.gafencushop.com/wp-content/uploads/2019/05/john-anthony.jpg" alt="Mothers Day" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/05/john-anthony.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/05/john-anthony-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/05/john-anthony-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/05/john-anthony-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/05/john-anthony-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/05/john-anthony-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/05/john-anthony-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Known for serving some of the finest dim sum in Hong Kong, this Mother&#8217;s Day,&nbsp;John Anthony of <a href="https://www.maximalconcepts.com/">Maximal Concepts</a> will also treat your beloved mums to a complimentary glass of sparkling&nbsp;rosé with the purchase of the pretty pink lobster har gow special. Those quick enough to secure seats (limited to the first 30 bookings) will also receive a beautiful bespoke bouquet from ANDRSN flowers, ensuring that this Mother&#8217;s Day outing is not only tasty but florally flourished.
Where: Basement Level, Lee Garden Three, 1 Sunning Road, Causeway Bay, HK 
When:&nbsp;Sunday, May 12 
Contact: 2898 3788&nbsp;/&nbsp;<a href="mailto:reservations@johnanthony.hk">reservations@johnanthony.hk</a>

The Motherlode of Dining: The best places to take mum for Mother’s Day

<a href="https://www.maximalconcepts.com/">Maximal Concepts</a>, the restaurant group which already boasts such notable eateries as Mott 32 and Blue Butcher, recently added to its bevy of dining establishments with the all-new John Anthony, a modern Chinese restaurant nestled in a sprawling 7,000sq.ft locale in Causeway Bay&#8217;s Lee Garden Three.
<img decoding="async" loading="lazy" class="aligncenter wp-image-39940 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route.jpg" alt="John Anthony boasts contemporary Chinese dishes with influences from the Spice Route" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-boasts-contemporary-Chinese-dishes-with-influences-from-the-Spice-Route-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
With the combined talents of Mott 32 Group Executive Chef Lee Man-sing and John Anthony Executive Chef Saito Chau, the contemporary Chinese dinery puts an innovative spin on classic Middle Kingdom cuisine with the creative incorporation of influences from the historic Spice Route.
<figure id="attachment_39941" aria-describedby="caption-attachment-39941" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-39941 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau.jpg" alt="John Anthony Executive Chef Saito Chau" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-Executive-Chef-Saito-Chau-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-39941" class="wp-caption-text">John Anthony Executive Chef Saito Chau</figcaption></figure>
This sees more traditional Cantonese fare like handmade dim sum paired enticingly with more unusual offerings like the Sichauanese-inspired Northern Red Stained Spicy Lamb Rack with Homemade Chili Powder and Australian Wagyu Beef Fillet Char Siu – a dish particularly close to Chef Chau&#8217;s heart and to the restaurant&#8217;s DNA.
<img decoding="async" loading="lazy" class="aligncenter wp-image-39942 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu.jpg" alt="John Anthony signature dish - Australian Wagyu Beef Fillet Char Siu" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/10/John-Anthony-signature-dish-Australian-Wagyu-Beef-Fillet-Char-Siu-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Tipple-loving epicureans won&#8217;t be left wanting either as the multi-faceted John Anthony also boasts an expansive selection of gin at the long bar. Taking place of pride here are several 12-litre gin tubes featuring homemade concoctions infused with botanicals found along the Spice Road.
See our exclusive interview with John Anthony Executive Chef Saito Chau below to find out what makes this contemporary Chinese restaurant stand out.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<div style="width: 640px;" class="wp-video">
<video class="wp-video-shortcode" id="video-39939-1" width="640" height="360" autoplay="1" preload="metadata" controls="controls"><source type="video/mp4" src="https://www.igafencu.com/video/1810/Sep27_Maximal.mp4?_=1" /><a href="https://www.igafencu.com/video/1810/Sep27_Maximal.mp4">https://www.igafencu.com/video/1810/Sep27_Maximal.mp4</a></video></div>
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John Anthony boasts contemporary Chinese dishes with influences from the Spice Route

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