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Treat the leading man in your life to Lan Kwai Fong&#8217;s top Italian and Japanese restaurants this Father&#8217;s Day weekend.
What better way to celebrating the leading man in your life than to spoil him with a sumptuous gourmet meal to mark the upcoming Father&#8217;s Day. Set right in the heart of the city&#8217;s wine and dine hotspot, Lan Kwai Fong offers a diversified selection of Father&#8217;s Day Menus courtesy of LKF&#8217;s most notable and talented culinary teams. From contemporary Italian delights at Aria and Ciao Chow to mouth-watering steak dinners at Kyoto Joe to a special dad-cantered Omakase menu at Tokio Joe, make this Father&#8217;s Day an occasion to remember for dear Father on the coming June 20.
<a href="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-58528" src="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png" alt="gafencu magazine luxury lifestyle dining taste aria Lan Kwai Fong Italian and Japanese Father's Day weekend" width="700" height="446" srcset="https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-200x127.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-439x280.png 439w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-120x76.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-500x319.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-400x255.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-aria-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-600x382.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
A contemporary Italian fare at Aria 
Getting Father&#8217;s Day afternoon started with a sophisticated contemporary Italian fare at Aria will surely be a treat for dads come June 20, especially with Chef Andrea Zamboni&#8217;s revamped menu featuring a slew of creative iterations of modern Italian cuisine, such as the Poached Boston Lobster in Sardinian Style with Tomatoes, Onion and Lemon; Japanese Wagyu A4-8 Rib Eye and Milk-fed Lamb with Friar beard and Liquorice; as well as a range of house-made pasta with Beef Bolognese and Chitarra with Braised Oxtail Ragout; All with a panoramic view of LKF skyline in the backdrop.
In addition, each dad dining on Father’s Day will receive a complimentary glass of special cocktail &#8216;Per te Papà&#8217; (Gin, Coffee and Cocoa infused Campari, Vermouth and Dark chocolate).
Price: From HK$990 /person + 10% service charge 
Location: 24/F, California Tower, Lan Kwai Fong, Central 
For bookings: +852 2804 1116 / <a href="http://ariaitalian.com" target="_blank" rel="noopener">ariaitalian.com</a>
&nbsp;<a href="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-58529" src="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png" alt="gafencu magazine luxury lifestyle dining taste Chia Chow Lan Kwai Fong Italian and Japanese Father's Day weekend" width="700" height="446" srcset="https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-200x127.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-439x280.png 439w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-120x76.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-500x319.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-400x255.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-Chia-Chow-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-600x382.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
A scrumptious Italian brunch at Ciao Chow 
What better time to get the family together to celebrate the man of the house than over brunch, especially if the offerings are as irresistible and scrumptious as Ciao Chow&#8217;s delightful brunch buffet. Presenting a long list of over 25 types of Italian delicacies from salad bar, carving station and dessert corner, and the house&#8217;s not-to-be-missed signature Neapolitan Pizza with VPN certification cooked-to-order courtesy of Executive Chef John Leung and his special Father’s Day touch.
Price: HK$488 /person + 10% service charge 
Location: G/F, California Tower, Lan Kwai Fong, Central 
For bookings: +852 2344 0005 / <a href="http://ciaochowlkf.com" target="_blank" rel="noopener">ciaochowlkf.com</a>
<a href="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-58530" src="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png" alt="gafencu magazine luxury lifestyle dining taste kyoto joe Lan Kwai Fong Italian and Japanese Father's Day weekend" width="700" height="446" srcset="https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-200x127.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-439x280.png 439w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-120x76.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-500x319.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-400x255.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-kyoto-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-600x382.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Mouth-watering wagyu beef at Kyoto Joe 
Treat your sushi-loving father to an ultra chic sushi fare at the Izakaya-themed Japanese restaurant Kyoto Joe. Offering an all-new all-you-can-eat dinner offering prepared by Chef Dow and his talented kitchen team. Presenting new and irresistible wagyu items specially for the carnivorous dads such as the Kobe Beef Roll, Saga Wagyu Tataki and Saga Wagyu Hot Pot.
The menu includes unlimited Hero Sushi Rolls, Salads/Appetizers, Sashimi and Robatayaki Grill (available for both brunch and dinner buffets) along side an optional free flow alcohol packages (HK$298) and a complimentary set of Tanai Kogen Ginrou IPA and Ginrou White Beer for a memorable Father&#8217;s Day gift.
Price: From HK$528 /adult, HK$280 /child + 10% service charge 
Location: 23/F California Tower, Lan Kwai Fong, Central 
For bookings: +852 2804 6800 / <a href="http://kyotojoe.com" target="_blank" rel="noopener">kyotojoe.com</a>
<a href="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-58532" src="//www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png" alt="gafencu magazine luxury lifestyle dining taste tokio joe Lan Kwai Fong Italian and Japanese Father's Day weekend" width="700" height="446" srcset="https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend.png 700w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-200x127.png 200w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-439x280.png 439w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-120x76.png 120w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-500x319.png 500w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-400x255.png 400w, https://www.gafencushop.com/wp-content/uploads/2021/06/gafencu-magazine-luxury-lifestyle-dining-taste-tokio-joe-Lan-Kwai-Fong-Italian-and-Japanese-Fathers-Day-weekend-600x382.png 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
A modern Omakase journey at Tokio Joe 
New school dads who are too cool for the norm will surely be impressed with the curb-side Omakase-style Tokio Joe and their newly launched Father&#8217;s Day lunch and dinner&nbsp; menus for that special man in your life. Executive Chef Wah highlights the natural flavours of the premium ingredients he sources with a touch of modern flare.
Featuring the Tuna Salad, Wagyu Tataki, Joe’s Appetizer Trio and A5 Saga Beef Inaniwa Udon, alongside a complimentary glass of Hakurakusei Junmai Ginjo, as the latest of their offerings. Not to mention, dads dining on the Father’s Day will receive a complimentary set of AJB Co. Nozawa Black Stout and White Wheat Beer.
Price: From HK$529 /per person (lunch); From HK$1,100 /person (dinner) + 10% service charge 
Location: 16 Lan Kwai Fong, Central 
For bookings: +852 2525 1889 / <a href="http://tokiojoe.com" target="_blank" rel="noopener">tokiojoe.com</a>
&nbsp;
For more information visit www.lankwaifong.com.&nbsp;

gafencu magazine luxury lifestyle dining taste Lan Kwai Fong Italian and Japanese Father's Day weekend

Father’s Day Weekend: A gastronomical treat for the leading man in your life

<div style="width: 640px;" class="wp-video">
<video class="wp-video-shortcode" id="video-54950-1" width="640" height="360" autoplay="1" preload="metadata" controls="controls"><source type="video/mp4" src="https://www.igafencu.com/video/2012/2012_GMHK_Aria.mp4?_=1" /><a href="https://www.igafencu.com/video/2012/2012_GMHK_Aria.mp4">https://www.igafencu.com/video/2012/2012_GMHK_Aria.mp4</a></video></div>

Defying the Covid-19 adversity and the great odds in a very hostile environment, 54-seater Italian restaurant, Aria, in Lan Kwai Fong boldly opened its doors for business in July, and is now well on its way to carving a prominent niche in Hong Kong’s highly-competitive dining landscape. Led by bubbly 35-year-old Michelin-starred Italian executive chef, Andrea Zamboni, Aria treats diners to a refreshing culinary adventure like no other. Drawing from over 20 years of highly-rated restaurant experience across Italy and Asia, his expertise is very much a product of inspiration and mentoring from the legendary Gualtiero Marchesi, who is widely regarded as the father of modern Italian cuisine and the first chef in the country to receive three Michelin stars, as well as from other virtuoso chefs in different parts of the world. &nbsp;
<a href="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-54958" src="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature.jpg" alt="Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu magazine Taste dining feature" width="600" height="337" srcset="https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature-200x112.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature-499x280.jpg 499w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature-120x67.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature-500x281.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Taste-dining-feature-400x225.jpg 400w" sizes="(max-width: 600px) 100vw, 600px" /></a>
Conveniently nestled on the 24th floor of Lan Kwai Fong’s California Tower, Aria provides a cozy and elegant ambience, conducive to fine dining with close associates or loved ones.&nbsp; &nbsp;
“We take great pride in both our signature dishes, as well as our own creations that we offer week after week, which truly delight our customers as they keep on coming back, looking for&nbsp; more new dishes that they have not seen or tasted before,” says Chef Andrea. Though it is a daunting challenge to constantly come up with fresh culinary treats that will suit the taste of the highly-discriminating palate of Aria’s patrons, he isn’t the least perturbed. After all, he draws from 10 solid years of mentorship from Michelin chefs across Italy plus 11 years of culinary experience in Asia, eight in Shanghai and other cities in China and three in Hong Kong.
<a href="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-Chef-Andrea.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-54959" src="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-Chef-Andrea.jpg" alt="Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu Chef Andrea" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-Chef-Andrea.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-Chef-Andrea-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-Chef-Andrea-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-Chef-Andrea-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-Chef-Andrea-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /></a>
“One of our greatest strengths is the depth and breadth of the top-notch fresh ingredients that we procure no more than 24 hours from the source in Italy, other Europe countries and elsewhere in the world,” he says. A case in point are premium winter-time white truffles from Italy which he adroitly employs to enhance and adorn his various culinary wonders.
<blockquote>
“We procure fresh, top-notch ingredients&nbsp; from the source in less than 24 hours ”
</blockquote>
Keen to sample his culinary creativity, we kicked off our tasting.&nbsp;
<a href="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-54952" src="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle.jpg" alt="Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu magazine Jerusalem Artichoke Risotto with Hairy Crab and White Truffle" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Jerusalem-Artichoke-Risotto-with-Hairy-Crab-and-White-Truffle-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
The Jerusalem Artichoke Risotto with Hairy Crab and White Truffle marks an auspicious start as it immediately whets your appetite for more exotic culinary offerings. Fusing the iconic and seasonal hairy crab with prominent Western culinary delights, particularly white truffle and Risotto, is most innovative and creative.
“There are no hairy crabs in Western cuisine and I thought this element plus white truffle will be welcomed by diners in the city,” says Chef Andrea of the dish. &nbsp;
<a href="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-54955" src="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo.jpg" alt="Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu magazine Uovo all’Uovo" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Uovo-all’Uovo-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Next, the Uovo all’Uovo&#8230; Tribute to Chicco Cerea, which features prime-quality caviar and white truffle topping, isn’t just exotic as it serves more as a rare treat that any food connoisseur will certainly savour. It comprises scrambled Livornese hen’s egg from Tuscany at the bottom, poached quail egg, Ikura, Baeri caviar from the Royal Caviar Club and Alba white truffle shavings. A tuille dentelle adds texture to the dish.&nbsp;
<a href="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-54953" src="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras.jpg" alt="Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu magazine Scampi with Foie Gras" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Scampi-with-Foie-Gras-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Then arrived the Scampi with Foie Gras. Chef Andrea says he owes a lot to his signature dish as it first got him noticed by Michelin in 2010. Using duck foie gras from France that is cooked medium rare, he pairs it with scampi, caramelised pumpkin puree and white truffle shavings.&nbsp;
<a href="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-54954" src="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle.jpg" alt="Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu magazine Stripe Sandwich with Caviar and White Truffle" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-Stripe-Sandwich-with-Caviar-and-White-Truffle-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Stripe Sandwich with Caviar and White Truffle is a curious but sumptuous and harmonious mix of the East and West. Placing a high premium on interacting and gaining fresh culinary insights from his small crew, as well as Aria’s diners, he embraced a Japanese-inspired rendition of a sandwich dish which prominently features succulent prime Australian beef wedged between two slices of fine Italian bread. &nbsp;
<a href="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-54951" src="//www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao.jpg" alt="Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu magazine chef andrea Xiao Long Bao" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2020/12/Harmonious-Fusion-East-meets-West-dining-at-Italian-restaurant-Aria-gafencu-magazine-chef-andrea-Xiao-Long-Bao-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /></a>
When in Shanghai, the most iconic and ubiquitous dish that automatically comes to mind is definitely the must-have Xiao Long Bao. Chef Andrea’s intimate rendition of this archetypal dish comes in the form of Andrea’s Ode to Xiao Long Bao that again marks a harmonious meeting of the East and West.&nbsp;
The next time you fancy Italian food, it’s always best to go for an adventurous, gratifying and fun-filled&nbsp; gastronomic experience, and Aria happens to deftly tick all those boxes in spades.&nbsp;
&nbsp;
Aria, 24/F, California Tower, 30-36 D’Aguilar St, Central. (852) 2804 1116.&nbsp;<a href="mailto:info@ariaitalian.com" target="_blank" rel="noopener">info@ariaitalian.com</a>&nbsp;

Harmonious Fusion East-meets-West dining at Italian restaurant Aria gafencu magazine Taste dining feature

Harmonious Fusion: East-meets-West dining at Italian restaurant Aria

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Allan Zeman and&nbsp;Kuninori Matsuda, Consul General of Japan in Hong Kong, welcomed VIP guests and the media to FUMI&#8217;s launch party last January 18, 2018. The Japanese restaurant officially opened its doors on the 15th of January, inviting diners to enjoy seasonal menus, many created by celebrity guest chefs from Japan.&nbsp;
The Japanese character for &#8216;culture&#8217; was incorporated in FUMI&#8217;s name, a nod to the concept&#8217;s vision of educating and promoting traditions from the land of the rising sun. The restaurant is planning to host Japanese dance performances, calligraphy demonstrations, sake tasting classes and talks on culinary heritage in the coming year. Watch this space for a restaurant review coming soon!

<div id="gallery-802" class="ngg-gallery">[{"id" : "31786","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/A-lucky-guest-wins-a-bottle-of-sake-at-Fumi%E2%80%99s-grand-opening-party.-e1516868334140.jpg","caption" : "A lucky guest wins a bottle of sake at Fumi’s grand opening party."},{"id" : "31788","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/Servers-dressed-in-traditional-kimonos-welcomed-guests-with-sake-to-the-grand-opening-of-Japanese-restaurant-FUMI-in-California-Tower.-e1516868186106.jpg","caption" : "Servers dressed in traditional kimonos welcomed guests with sake to the grand opening of Japanese restaurant FUMI in California Tower."},{"id" : "31790","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/Hungry-guests-at-Fumi%E2%80%99s-grand-opening-party-took-part-in-a-short-game-of-competitive-eating.-How-quickly-can-you-eat-six-pieces-of-sushi-e1516868108546.jpg","caption" : "Hungry guests at Fumi’s grand opening party took part in a short game of competitive eating. How quickly can you eat six pieces of sushi"},{"id" : "31792","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/John-Cheng-Allan-Zeman-Kuninori-Matsuda-Cindy-Wang-Jonathan-Zeman-and-xxxx-officially-open-the-doors-to-FUMI-in-California-Tower.-e1516868034442.jpg","caption" : "John Cheng, Allan Zeman, Kuninori Matsuda, Cindy Wang, Jonathan Zeman officially open the doors to FUMI in California Tower."},{"id" : "31794","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/FUMI%E2%80%99s-grand-opening-party-featured-cocktails-canap%C3%A9s-and-traditional-performances.-e1516867926963.jpg","caption" : "FUMI’s grand opening party featured cocktails, canapés and traditional performances."},{"id" : "31796","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/John-Cheng-Executive-Director-of-FUMI-welcomes-guests-to-the-restaurant.-e1516868285840.jpg","caption" : "John Cheng, Executive Director of FUMI, welcomes guests to the restaurant."},{"id" : "31798","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/Kuninori-Matsuda-Consul-General-of-Japan-in-Hong-Kong-explains-to-the-gathered-guests-how-FUMI-is-committed-to-bringing-the-best-of-Japanese-food-and-culture-to-the-city.-e1516867836390.jpg","caption" : "Kuninori Matsuda, Consul General of Japan in Hong Kong, explains to the gathered guests how FUMI is committed to bringing the best of Japanese food and culture to the city."},{"id" : "31800","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/img_0427-e1516867815512.jpg","caption" : "FUMI’s designers created a Japanese zen garden on the restaurant’s balcony"},{"id" : "31802","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/A-trio-of-drummers-welcomed-guests-to-the-grand-opening-party-of-FUMI.-e1516868242839.jpg","caption" : "A trio of drummers welcomed guests to the grand opening party of FUMI"},{"id" : "31804","image" : "https://www.gafencushop.com/wp-content/gallery/fumi-opening-party/Father-of-Lan-Kwai-Fong%E2%80%99-Allan-Zeman-officially-opens-FUMI-in-California-Tower2-e1516867616718.jpg","caption" : "‘Father of Lan Kwai Fong’ Allan Zeman officially opens FUMI in California Tower"}]</div>
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<div>6/F, California Tower, Lan Kwai Fong, 30 &#8211; 36 D&#8217;Aguilar St, Central,&nbsp;Hong Kong.&nbsp;Mon-SAT, 11:30-15:00; 18:00-23:00&nbsp;info@fumihk.com. (852) 2328 3302.&nbsp;<a href="http://www.fumihk.com/hk/en/">www.fumihk.com</a></div>

‘Father of Lan Kwai Fong’ Allan Zeman officially opens FUMI in California Tower.

FUMI Opening Party: Japanese food culture comes to California Tower

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Looking for some spice in your life? Need something to warm you up at night? If you answered yes to both questions, then a visit to the Kyoto Joe restaurant in Lan Kwai Fong is for you.
The Japanese restaurant has just unveiled a new menu with six special dishes created with Sriracha, the iconic and much-loved Thai chilli sauce.
Japanese food is not really synonymous with spice, but Kyoto Joe plans to use the sauce, named after a coastal city in Thailand, on scallops, sea urchins and beef for its Sriracha Specials menu.
The “coolest” chilli sauce in town is famous for its versatility and can be used on anything from noodles to doughnuts.
Most people, however, prefer to use the sauce as a dip for seafood, and we don’t blame them because spicy doughnuts sound like a cruel high school prank.
Dishes start at HK$100 for lightly-fried cauliflower with sweet &amp; Sriracha sauce.

Tag: lan kwai fong

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Tag: lan kwai fong

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Father’s Day Weekend: A gastronomical treat for the leading man in your life

Harmonious Fusion: East-meets-West dining at Italian restaurant Aria

FUMI Opening Party: Japanese food culture comes to California Tower

Spice up your life