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To say that Hong Kong has a saturated dining scene would be something of an understatement, so for a restaurant to set itself apart from the crowd is a major challenge indeed. Chueca, a newly opened modern Spanish tapas restaurant tucked at one end of Gough Street in Central, does just that.
<a href="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-63375" src="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles.jpg" alt="chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles" width="466" height="700" srcset="https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles.jpg 466w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles-186x280.jpg 186w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles-120x180.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-Chef-Jordi-Valles-400x601.jpg 400w" sizes="(max-width: 466px) 100vw, 466px" /></a>
Ably helmed by Chef Jordi Vallés, a Spaniard whose impressive CV includes stints as Executive Chef with the Aqua and Pirata dining groups, Chueca offers a deft blend of casually chic ambiance and authentic, flavour-packed dishes that have found favour among even the most discerning of the city’s eager epicureans. “We don’t claim we are a fine-dining establishment,” says Vallés of this winning formula. “Yet, every one of our dishes is a high-quality offering that takes the rustic flavours of Spain and gives it a refined touch. We source many of our ingredients directly from there to ensure our cuisine is truly authentic.”
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“In spite of the richness of the ingredients, Chef Vallés’ adroit touch ensures a melt-in-your-mouth lightness”
</blockquote>
Named after a bustling district of central Madrid, Chueca has a verandah-like frontage set with a long marble countertop for an al-fresco dining experience. The airiness is also reflected in the interiors, which boast wood and brass accents with a splash of aquamarine for good measure. The overall effect is refreshingly well balanced, providing a welcoming atmosphere from the outset.
<a href="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-63377" src="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas.jpg" alt="" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-gambas-400x266.jpg 400w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Eager to begin our own tasting, we dove right into an appetiser of Gambas Al Ajillo. A quintessential Spanish dish, the fresh tiger prawns were deep fried in delicious garlic-laden olive oil, with a sprinkling of chilli imparting a slight piquancy. Indulgent without being overwhelmingly greasy, it was a worthy opening act.
Next to arrive was Chef’s Canelón, one of Chueca’s signatures. For the uninitiated, a canelón is a pasta roll stuffed with a variety of ingredients that is typically eaten during the festive season. In this instance, though, the traditional recipe has been upscaled to feature a smooth truffle-and-meat stuffing, surrounded by generous shavings of black truffle. Rounding it off is a delectable porcini béchamel sauce that adds a creaminess to proceedings. In spite of the richness of the disparate ingredients, Chef Vallés’ adroit touch ensures a cohesive melt-in-your-mouth lightness.
<a href="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-63380" src="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle.jpg" alt="" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-truffle-400x266.jpg 400w" sizes="(max-width: 700px) 100vw, 700px" /></a>
The cook then offered a sneak peek at the eatery’s upcoming Christmas menu with an appetiser of Foie Gras Royale. Although a deceptively small portion upon first viewing, its size has been specifically chosen to balance the decadence within; atop each thin sliver of bread, hidden beneath shavings of black truffle, is a rich foie gras concoction that will more than satiate any hunger pangs.
<a href="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-63379" src="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella.jpg" alt="" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-lobster-rice-paella-400x266.jpg 400w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Next to arrive was perhaps Chueca’s most popular main, a sharing platter of Lobster Rice. A true labour of love, the crustaceans are delivered fresh each day and the heads simmered for hours to create a delectable broth, which is then used to cook the rice, onions, tomatoes and tiny morsels of squid. The finishing touch is a perfectly cooked whole lobster. Awash in oceanic accents without ever once overwhelming the senses, the shellfish’s flavours permeate throughout. It’s a guaranteed favourite of any seafood-loving gourmand, and perfect for enjoying with loved ones.
<a href="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan.jpg"><img decoding="async" loading="lazy" class="aligncenter size-full wp-image-63376" src="//www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan.jpg" alt="" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/12/chueca-debuts-twist-traditional-spanish-fare-gafencu-dining-restaurant-hongkong-flan-400x266.jpg 400w" sizes="(max-width: 700px) 100vw, 700px" /></a>
Finally, with our waistlines getting uncomfortably tight, a dessert of Flan de Nata – a Spanish take on crème caramel – hovered into view. Sweet without being cloying, the flan is a creamy, custardy plate of mouth-watering goodness, with the accompanying medley of diced fruits injecting a welcome tartness and an extra textural element to the dessert. Simple yet delectably delicious, it was the perfect note to end our flavour-packed tasting.
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<a href="http://www.chueca.hk/" target="_blank" rel="noopener">Chueca</a>. G/F, 8-10 Gough Street, Central.&nbsp;(852) 2703 0810. <a href="http://www.chueca.hk/" target="_blank" rel="noopener">www.chueca.hk</a>
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<h6>(Text:&nbsp;Tenzing Thondup)</h6>

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Chueca makes Spanish tapas more inventive