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Ask an Indian friend where to find the best Indian food in Hong Kong and the prompt answer will be: “At our house.” It is not feasible, though, to show up at a friend’s home, let alone unannounced, whenever we crave Indian food. Within the bustling cityscape of Tsim Sha Tsui, the thriving local Indian community has unabashedly and generously shared its culinary heritage with those of us who can’t get enough of the country’s spice-infused favourites. A standout among all of these establishments is the Gaylord Indian Restaurant, which has been operating since 1972.



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“We have kept our menu true to its Indian roots while also adapting to the change of times in food trends,” says owner and general manager Rajeev Bhasin. “It makes my heart full when I see frequent customers now have grandkids that they also bring here. I hope we’ll have another 50 years to celebrate with them.”


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Like its palatable offerings, Gaylord’s interior design makes a lasting impression. A wall of art and gold photo frames and a golden Ganesha greet diners, beckoning the way into what is seemingly a two-room design. The restaurant proudly displays a dazzling new façade via peacock teal and bright orange upholstered booths and chairs that contrast with the salmon-pink walls. Envisioned to be a place with a lot of colours, the overall effect pays tribute to both India’s history and modern culture. The previously wood-carved pillar partitions now breathe new life, dangling as accents to the already exceptional ceilings. It is with this consideration of detail that diners will encounter the intimacy of Gaylord’s India with a touch of Hong Kong influence. The space is, indeed, a veritable feast for the eyes and any Instagram feed.


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Of course, it’s the food that is the real star here, where authentic recipes have been tweaked to perfection for a one-of-a-kind Indian dining experience. Indian cuisine is, after all, among the world’s most enticing due to its vibrant colours and unusual spices. It has alternatives that suit every palate and diet and is distinctive while still being diversified. Such is the wonder of the 50th-anniversary tasting menu created by guest Master Chef Sanjeev Kapoor, which is unassumingly divided into categories like Relish, Amuse Bouche, Appetisers, Tandoori &amp; Kabab Course, Main Course and Dessert.



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Chilli Pineapple Sambal and Poppadum paired with Prawn Balchao Puri with Solkadhi [note: the menu online says Mushroom] make a great introduction to this spice-centred show. The soft, hollow dough balls are stuffed with prawns sprinkled with Goan spices and ooze with kokum-flavoured coconut milk. Vegetable Samosa, the ubiquitous Indian street snack that is a Gaylord classic, makes a cameo, its fried coned pastry filled with spiced potatoes and green peas.


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The harmony of both flavour and fragrance continues with Lemongrass Paneer Malai Tikka. Chunks of tandoor-grilled homemade cottage cheese with a hint of lemongrass and cream complement the stuffed kidney-bean cakes blended with aromatic spices of Rajma Bean Galouti Kabab, which come atop masala-baked bread.



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Like many Indian dishes, the renditions at Gaylord often come in pairs. Truffle Dum Jackfruit, subtly spiced and slowly cooked with coconut milk and truffle cream, is accompanied by Saffron Basmati Pulao Rice. Another flavourful favourite pairing is Shaam Savera with Smoked Pepper Makhani and Baby Beetroot and Walnut Raita. A signature main of the celebrity chef, the creamy balls are rolled in spinach purée and presented on a bed of smoked pepper sauce. Also of note are saucy Indian staples like black dal, which Kapoor elevates in Lalla Mussa Dal. The 36-hour slow-cooked green and black lentil dish, enlivened with a blend of aromatic herbs, is best enjoyed with freshly baked naan stuffed with ricotta cheese and truffle pâté.


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To satisfy anyone’s sweet tooth, Baked Jaggery Yogurt with Peach and Walnut ends this degustation demonstration with a wow. If that still isn’t enough, then make sure to save a little space for the cardamom- and saffron-infused homemade ice cream, Kesar Kulfi – one of the original offerings from the restaurant’s launch just over 50 years ago.



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<a href="http://www.mayfare.com.hk/gaylord-overview.php" target="_blank" rel="noreferrer noopener">GAYLORD INDIAN RESTAURANT,</a> 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, +852 2376 1001



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Photos: Gay Lord Indian Restaurant

Spice Fixing – The inventive dishes at the Gaylord Indian Restaurant keep getting better

There&#8217;s just something magical about summer days, breezy evenings and outdoor dining. And with a low threat of local COVID-19 cases these days (fingers crossed!), relaxed social restriction norms, there&#8217;s no better time to enjoy a gourmet meal of al fresco excellence than now.
Book yourself a table and make the most of your sunny weekend at one of&nbsp;Gafencu&#8217;s handpicked al fresco restaurants. Beachside to skyline or a garden view, whatever&#8217;s your vibe, we got you covered&#8230;

<div id="gallery-1219" class="ngg-gallery">[{"id" : "58910","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-bathers-cheung-sha-beach-south-lantau.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street bather's cheung sha beach south lantau"},{"id" : "58913","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-duddells.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street duddell's"},{"id" : "58915","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-gaia-restaurante.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street gaia restaurante"},{"id" : "58917","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-komune-ovolo-southside-hotel.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street komune ovolo southside hotel"},{"id" : "58919","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-louise-jia-group.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street louise jia group"},{"id" : "58921","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-one-thirtyone.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street one-thirtyone"},{"id" : "58923","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-spices-at-the-repulse-bay.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street spices at the repulse bay"},{"id" : "58925","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-tai-kwun-aaharn-thai.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street tai kwun aaharn thai"},{"id" : "58927","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-the-garden-terrace-the-murray-niccolo-hotels.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street the garden terrace the murray niccolo hotels"},{"id" : "58929","image" : "https://www.gafencushop.com/wp-content/gallery/top-ten-street-level-al-fresco-restaurants-to-have-lunch-at-1/gafencu-lifestyle-top-ten-al-fresco-dining-beach-side-sea-side-garden-street-the-peak-lookout.png","caption" : "gafencu lifestyle top ten al fresco dining beach side sea side garden street the peak lookout"}]</div>
For a French garden lunch:&nbsp; 
Michelin-starred<a href="http://jiagroup.co" target="_blank" rel="noopener"> Louise</a>, serves heartwarming traditional French cuisine in a two-storeyed heritage house within the gardens of PMQ. Steeped in the ideas of authentic traditions and home cooking, it bridges the gap between fine dining and a relaxed all-day fare with an intimately chic backyard garden vibe. 
Where: Louise,&nbsp;PMQ, Central 
Cuisine: French 
Contact: (852)&nbsp;2866 0300
For a chic al fresco meal 
A chic al fresco venue framed by the iconic arches that The Murray is known for, <a href="http://niccolohotels.com" target="_blank" rel="noopener">Cotton Tree Terrace</a> serves discerning diners looking for an easy and casual dine-in location for cocktails and lunch. Offering international dishes and grilled specialties from The Tai Pan kitchen, gourmands can enjoy the quaint atmosphere of the space over an enticing meal. 
Where:&nbsp;The Murray, Central 
Cuisine: Continental 
Contact: (852) 3141 8888
For Asian cuisine by the sea: 
What&#8217;s the upside to the Southside of Hong Kong Island? A whole lot of open-air, pristine beaches and mouth-watering food options. <a href="http://therepulsebay.com" target="_blank" rel="noopener">Spices </a>is our top choice for a contemporary, eclectic meal at Repulse Bay. Book a table at the restaurant&#8217;s courtyard and enjoy a slew of Asian flavours that range from Thai, Indonesian, Vietnamese and Indian with a breathtaking view of the sea.&nbsp; 
Where:&nbsp;The&nbsp;Repulse Bay, Repulse Bay 
Cuisine:&nbsp;Mixed-Asian 
Contact: (852) 2292 2821
For a fun vegetarian meal on the lawn 
The huge, vibrant, and contemporary terrace space of <a href="http://komune.com.hk" target="_blank" rel="noopener">Komune </a>makes for a unique dining space for the southern Staunton Valley of Wong Chuk Hang. Patrons can bask in the warmth of the sun while&nbsp;sipping on some deliciously creative cocktails and enjoy generously portioned vegetarian sharing plates with cool tunes to set the tone.&nbsp; 
Where:&nbsp;Ovolo Southside Hotel, Wong Chuk Hang 
Cuisine:&nbsp;Mediterranean 
Contact: (852)&nbsp;3460 8157
For a laid-back beachside meal 
Enjoy a long road trip down to the less frequented South Lantau for a relaxing day at the beach and end it with an even more chill modern British beachside lunch at <a href="http://bathers.com.hk" target="_blank" rel="noopener">Bather&#8217;s</a>. With a close focus on fresh seafood but also stocking well-loved favorites such as burgers and fish and chips, all with the sweeping panoramic views of the long stretch of Cheng Sha Beach in the background. 
Where:&nbsp;Lower Cheung Sha, South Lantau 
Cuisine: Modern British 
Contact: (852)&nbsp;2504 4788
For an art-driven dining space 
If you or your dining companion enjoys appreciating art, the leafy terrace at&nbsp;<a href="http://duddells.co" target="_blank" rel="noopener">Duddell’s&nbsp;</a>doubles up as an art gallery, restaurant and lounge bar. We are fans of the green foliage on the terrace, the mis-matched furniture contrasted with the&nbsp;brass-patterned windows&nbsp;and the amazing selection of cocktails here! Make sure to enjoy their exquisite weekend brunch &#8211; it&#8217;s an all-you-can-eat dim sum spread with free-flow Champagne. Do we say more? 
Where:&nbsp;Shanghai Tang Mansion, Central 
Cuisine: Chinese 
Contact: (852) 2525 9191
For a romantic classic Italian fare 
Classic Italian situated within a close distance of Central&#8217;s many commercial and financial centers, <a href="http://gaiagroup.com.hk" target="_blank" rel="noopener">Gaia </a>regularly draws a huge crowd for its classic Roman charm, regional Italian classics, and its al fresco front that makes for a sophisticated yet relaxed dining space for both romantic and familial meals. Let the nearby water fountain to set the dreamy mood. &nbsp;&nbsp; 
Where:&nbsp;Grand Millenium Plaza, Sheung Wan 
Cuisine:&nbsp;Italian 
Contact: (852)&nbsp;2167 8200 

For a colonial vibe with a view: 
Housed in a 19th-century Grade II Historic Building at the summit of Victoria Peak, &nbsp;<a href="http://epicurean.com.hk" target="_blank" rel="noopener">The Peak Lookout</a>&nbsp;(formerly known as the Peak Cafe) is a perfect spot for an intimate dinner or a relaxed afternoon with with the gang. It&#8217;s warm, colonial, cabin-esque interiors are inviting and make us nostalgic for an era gone by. Go there for the majestic Peak view and stay for the grub. The place is a winner! 
Where: The Peak Lookout, The Peak, Central 
Cuisine: Intercontinental&nbsp; 
Contact:&nbsp;(852)&nbsp;2849 1000
For a casual break from art viewing 
Not your everyday Thai eatery, this one. Earning a Michelin star just last year, <a href="http://aaharn.hk" target="_blank" rel="noopener">Aaharn&nbsp;</a>boasts of an authentic cuisine using only the best quality ingredients that are directly flown from Thailand. Patrons can expect to experience the real deal of kup kao in&nbsp;historical surroundings, meaning a meal eaten with rice underneath a mango tree. Grab front row tickets to live art performances on the main grounds of Tai Kwun whilst savouring a canapé of crispy noodles with crab &#8211; the restaurant is a crowd-pleaser for a reason!&nbsp; 
Where:&nbsp;Tai Kwun, Central 
Cuisine: Thai 
Contact: (852) 2703 9111
For a secluded and intimate group gathering 
Situated in the bay of Three Fathoms Cove, <a href="http://one-thirtyone.com" target="_blank" rel="noopener">One-Thirtyone</a> is the perfect location for a private lunch outdoors. Serving a European menu that features beloved favourites such as amuse bouche, seafood, and Italian staples, all cooked with locally sourced produce. The three-storey Mediterranean-style building in Sai Kung provides a mesmerizing backdrop for all occasions, from dates to weddings.&nbsp; 
Where:&nbsp;Sai Kung 
Cuisine: European / Mediterranean 
Contact: (852) 2791 2684 

&nbsp;

gafencu magazine Five top street-level alfresco restaurants to have lunch at

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ten spices that add flavor and curry health benefits gafencu magazine feature image

The health benefits of spices

<img decoding="async" loading="lazy" class="size-full wp-image-42261 aligncenter" src="//www.gafencushop.com/wp-content/uploads/2019/01/saffron-min.jpg" alt="saffron" width="700" height="446" srcset="https://www.gafencushop.com/wp-content/uploads/2019/01/saffron-min.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron-min-439x280.jpg 439w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron-min-120x76.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron-min-500x319.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron-min-200x127.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron-min-400x255.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron-min-600x382.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
There was once a time, not too long ago, that spices were a luxury in our world, a luxury so splendrous that wars were declared in their names. While it has been a few hundred years, give or take, since the last spice-sourced bloodshed occured, one particular spice still remains a luxury in the modern world – saffron.
Indeed, the swanky spice has been coveted and craved by humankind for more than 3,500 years, a desire that crossed continents, cultures, and dynasties. Saffron, derived from a the dried stigmas of the saffron crocus plant, was a name bequeathed to it by the Ancient Greeks, with a dash of Hebrew. The plant is unmistakable, blooming into a cup-shaped flower in gorgeous lilac hues. &nbsp;
<figure id="attachment_42262" aria-describedby="caption-attachment-42262" style="width: 700px" class="wp-caption alignnone"><img decoding="async" loading="lazy" class="wp-image-42262 size-full" src="//www.gafencushop.com/wp-content/uploads/2019/01/saffron3.jpg" alt="saffron" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2019/01/saffron3.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron3-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron3-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron3-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron3-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron3-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2019/01/saffron3-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-42262" class="wp-caption-text">Crocus – the plants from which saffron is derived</figcaption></figure>
<h3>1. It sells for USD$500-5,000 a pound</h3>
It is only natural for one to wonder, what is so special about saffron that accounts for its stunning wholesale price of US$500-$5,000 per pound? The bulk of the reason is that it actually takes over 80,000 of the crocus flowers to produce just one pound of the vermilion spice. Furthermore, each plant can only be harvested within a short time frame in the Autumn months.
<h3>2. It was discovered in Greece</h3>
Saffron is said to have first been discovered on the Greek island of Crete during the Bronze Age, with its first recorded image said to depict the flower being picked by young girls and monkeys.
<h3>3. Most of the world&#8217;s supply now comes from Iran</h3>
Iran is now responsible for over 90 percent of the world&#8217;s saffron harvest and supply. However, despite the country&#8217;s mass production of the spice, it is said that the producers in Spain are, in fact, purveyors of products of the best quality in the world.
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Tag: spices

Spice Fixing – The inventive dishes at the Gaylord Indian Restaurant keep getting better

Hong Kong’s top al fresco restaurants for summer dining

The health benefits of spices

Saffron Specifics: Three facts about the world’s most expensive spice

Tag: spices

Blog Section

Spice Fixing – The inventive dishes at the Gaylord Indian Restaurant keep getting better

Hong Kong’s top al fresco restaurants for summer dining

The health benefits of spices

Saffron Specifics: Three facts about the world’s most expensive spice