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It&#8217;s hard not to be in awe of all sorts of spells the Hong Kong chefs are casting on vegetables these days. From raw foods at supermarkets, ready-to-eat plant-based meals at 7-11s to delicious fast-food takeaways and sit-down fine dining, vegetarian and vegan restaurants are changing the way we eat, one wholesome plate at a time.&nbsp;
If you&#8217;re looking to veg it out in town, here are the top restaurants to book a meal:
Soil to Soul 
(Contemporary Korean Temple food at K11 Musea)
<figure id="attachment_59678" aria-describedby="caption-attachment-59678" style="width: 421px" class="wp-caption alignnone"><img decoding="async" loading="lazy" class="wp-image-59678 size-medium" src="//www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6-421x280.jpg" alt="" width="421" height="280" srcset="https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-6.jpg 700w" sizes="(max-width: 421px) 100vw, 421px" /><figcaption id="caption-attachment-59678" class="wp-caption-text">Image courtesy of <a href="https://www.k11musea.com/taste/soil-to-soul/">Soil to Soul</a></figcaption></figure>
Contemporary Korean restaurant, <a href="https://www.k11musea.com/taste/soil-to-soul/">Soil to Soul</a> has been making waves in the plant-based dining scene since it opened its doors last July. The gut-friendly menu here tastes as good as it is for your health &#8211; it&#8217;s modern, delish, uniquely fresh and original. Renowned chef Gu Jin Kwang, a protégé of famous Korean nun Woo Kwan, a master in temple food runs the place on Buddhist philosophy incorporating top-of-the-line, organic, plant-based ingredients whilst abstaining from garlic, leeks, onions and chives; not one bit compromising on the taste, flavour or your dining experience.&nbsp;
And good news for the ladies who high-tea, just in time for the summer, the restaurant is offering plant-based afternoon tea sets with a delightful mix of sweet and savoury delights. We love how unique it sounds!&nbsp;Patrons can enjoy the traditional&nbsp;‘kimbap’, cabbage Roll with Ssam-Jang sauce, deep-fried veggies and rice balls with assorted jang ajji.&nbsp;Sweet treats include the iconic Korean traditional donut,&nbsp;walnut and dried Persimmon roll&nbsp;amongst others. Add a round of Korean herbal teas or their fine selection of plant-based mocktails to the experience and you&#8217;re sure to notch up the Zen quotient of your day!
Ma…and the Seeds of Life 
(Plant-based fine dining in Central)&nbsp;
<figure id="attachment_59666" aria-describedby="caption-attachment-59666" style="width: 421px" class="wp-caption alignnone"><img decoding="async" loading="lazy" class="size-medium wp-image-59666" src="//www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2-421x280.jpg" alt="" width="421" height="280" srcset="https://www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/07/ma-the-seeds-of-life-vegetarian-restaurant-hongkong-gafencu-2.jpg 700w" sizes="(max-width: 421px) 100vw, 421px" /><figcaption id="caption-attachment-59666" class="wp-caption-text">Image courtesy<a href="https://marestaurant.com.hk/"> Ma&#8230;and the Seeds of Life</a></figcaption></figure>
Helmed by French jewellery designer-turned chef, Tina Barrat – <a href="https://marestaurant.com.hk/pages/menu">Ma&#8230; and the Seeds of Life</a>, an 1,800 square-foot chic restaurant&nbsp;was created to pay homage to the successive generations of talented women in the Chef&#8217;s family, and to Mother Nature who protects, provides for and beautifies life.&nbsp;
We relish the delicious spread of canapés, the Chiaviar, cashew cream, quinoa blinis and the orange fennel soup here. The food oozes with flavour, meticulous attention is paid to the sourcing of finest local ingredients and the final presentation. Organic, biodynamic wines complement the raw, earthy flavours and the gluten-free &#8216;Tiramisu&#8217; is the perfect way to end a clean meal.&nbsp;
Roganic 
(Michelin-starred, farm-to-table dining experience in Causeway Bay)&nbsp;
<figure id="attachment_59668" aria-describedby="caption-attachment-59668" style="width: 421px" class="wp-caption alignnone"><img decoding="async" loading="lazy" class="size-medium wp-image-59668" src="//www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1-421x280.jpg" alt="" width="421" height="280" srcset="https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-1.jpg 700w" sizes="(max-width: 421px) 100vw, 421px" /><figcaption id="caption-attachment-59668" class="wp-caption-text">Image courtesy of Roganic</figcaption></figure>
Those in the know are blown away by Michelin-starred chef, Simon Rogan&#8217;s farm-to-fork philosophy. Staying true to their vision, loyalists keep coming back to <a href="https://www.roganic.com.hk/">Roganic</a> for an authentic, elevated gourmet dining experience brimming with the finest, local, seasonal produce. Seats get sold out pretty quickly here, you need to pre-book a tasting experience. Some dishes to expect are the&nbsp;the marjoram brined cabbage&nbsp;served with soy and glazed shimeji with a kick of wasabi, garnished with homegrown nasturtium. Let us assure you, the dining experience and ambiance here is&nbsp;truly opulent for a Michelin-starred restaurant.&nbsp;&nbsp;
Also Read:&nbsp;<a href="//www.gafencushop.com/top-30-cantonese-restaurants/">Canton Fare: Top 30 Cantonese restaurants in Hong Kong&nbsp;</a>
Veda 
(Modern East-meets-West menu in Lan Kwai Fong)
<figure id="attachment_59669" aria-describedby="caption-attachment-59669" style="width: 421px" class="wp-caption alignnone"><img decoding="async" loading="lazy" class="wp-image-59669 size-medium" src="//www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2-421x280.jpg" alt="" width="421" height="280" srcset="https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-2.jpg 700w" sizes="(max-width: 421px) 100vw, 421px" /><figcaption id="caption-attachment-59669" class="wp-caption-text">Image courtesy of <a href="https://ovolohotels.com/ovolo/central/veda/">Veda</a></figcaption></figure>
Vegan or vegetarian conjures up images of bland, boring salad, doesn&#8217;t it? Ovolo Hotel&#8217;s plant-based restaurant,<a href="https://ovolohotels.com/ovolo/central/veda/"> Veda</a> is working on that misconception and changing the way people view meat-free cuisine.&nbsp;
Australian chef McKinnon had plenty of cultural influences in his life and that reflects in his true, contemporary cooking style. He treats ingredients with utmost respect to retain their integrity and deliver maximum flavour. The menu is designed keeping both vegetarians and non-vegetarians in mind, the wholesome Eastern and Western&nbsp;thalis&nbsp;will make a loyalist out of you! Drop in for a set lunch during work hours or a dish of earthy baked cauliflower with a plate of cheesy naanza or stick to Nepalese momos, a hearty serving of semolina potato gnocchi or good, ol&#8217; Indian curry with steamed rice for days when you&#8217;re craving comfort food!&nbsp;
Lockcha Tea House 
(Vegetarian dim sums and fine teas at Tai Kwun)&nbsp;
<figure id="attachment_59670" aria-describedby="caption-attachment-59670" style="width: 421px" class="wp-caption alignnone"><img decoding="async" loading="lazy" class="wp-image-59670 size-medium" src="//www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3-421x280.jpg" alt="" width="421" height="280" srcset="https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-3.jpg 700w" sizes="(max-width: 421px) 100vw, 421px" /><figcaption id="caption-attachment-59670" class="wp-caption-text">Image courtesy of <a href="https://www.lockcha.com/">Lockcha Tea House </a></figcaption></figure>
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Smooth, traditional brews and a selection of vegetarian dim sums &#8211; tastes as elegant as it sounds. The dim sums, soft buns, tea cakes at the extremely popular<a href="https://www.lockcha.com/"> LockCha Tea House</a> in Admiralty and Tai Kwun locations, are an incredible treat. Served with 70 varieties of premium Chinese tea, the expansive menu is perfect for a late afternoon date or just unwinding after a hectic day at work. The restaurant set in a restored colonial building oozes antique vibes – it resembles a Chinese scholar’s quarters and embodies the slow living mantra. Tea-appreciation classes are held on the weekends and Saturdays are generally reserved for traditional music classes. Their signature dim sums sell out quickly in the day, call to reserve a place.&nbsp;
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Isoya 
(Sophisticated Buddhist-Japanese cuisine in Wan Chai)
<figure id="attachment_59672" aria-describedby="caption-attachment-59672" style="width: 421px" class="wp-caption alignnone"><img decoding="async" loading="lazy" class="wp-image-59672 size-medium" src="//www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4-421x280.jpg" alt="" width="421" height="280" srcset="https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-4.jpg 700w" sizes="(max-width: 421px) 100vw, 421px" /><figcaption id="caption-attachment-59672" class="wp-caption-text">Image courtesy of Isoya</figcaption></figure>
Hong Kongers love Japanese food &#8211; there&#8217;s probably a restaurant at every corner of the city but it&#8217;s hard to eat clean and conscious when it comes to the cuisine. And that&#8217;s what makes this Buddhist-Japanese plant-based restaurant, Isoya, so unique. The couple behind this calm space run the popular Japanese hangout, Ishiyama in Causeway Bay. The vegan sushi at the Wan Chai restaurant is a huge hit &#8211; so fulfilling that you won&#8217;t miss the fish one bit, ingredients are flown in from Japan and top local, seasonal produce makes it way in the kitchens for an authentic, delicious plants-based gastronomical experience. The cold tofu dish served with seaweed is a must-have &#8211; Isoya&#8217;s soy milk supply come daily from Kyoto &#8211; we&#8217;ll excuse the carbon footprint because the fresh, creamy consistency of the milk is evident in their succulent rich, smooth tofu and bean curd.&nbsp;
Also Read:&nbsp;<a href="//www.gafencushop.com/luxury-picnic-baskets-summer-picnic-guide/" target="_blank" rel="noopener">Luxury picnic baskets to order in Hong Kong</a>
MANA!&nbsp; 
(Organic, wholesome salad, sandwich and fast food bar in Central)&nbsp;
<img decoding="async" loading="lazy" class="alignnone size-medium wp-image-59675" src="//www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5-421x280.jpg" alt="" width="421" height="280" srcset="https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5-600x399.jpg 600w, https://www.gafencushop.com/wp-content/uploads/2021/07/Untitled-design-5.jpg 700w" sizes="(max-width: 421px) 100vw, 421px" />
We love this contemporary restaurant for the rustic vibes and eco-friendly, zero waste policy.<a href="https://www.mana.hk/"> MANA!</a> gets full points for using only biodegradable and 100% compostable packaging for their meal boxes. If you&#8217;re into healthy, organic wraps, raw burgers, handmade flatbreads and ready-made salad bar &#8211; you can visit their Staunton Street or the Star Street venue for a quick, warm, rustic lunch.&nbsp;
Also Read:<a href="//www.gafencushop.com/a-guide-to-the-best-french-pastries-in-hong-kong/"> Craving a French pastry? Here&#8217;s where to indulge</a>

Hong Kong’s best vegan and vegetarian restaurants

<img decoding="async" loading="lazy" class="aligncenter wp-image-37487 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/07/700x466-1.jpg" alt="Grassroots Pantry" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-1.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-1-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-1-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-1-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-1-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-1-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-1-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
Celebrated as one of the city’s leading plant-based restaurants, Grassroots Pantry, is popular for its flavourful and nutrient-dense approach to cooking.
This month, Chef and owner Peggy Chan and newly-appointed Pastry Chef Jessica Chow join forces to produce a delightful new range of sweet treats and refreshing drinks, specially curated for the summer season.
With Jessica’s extensive experience at various Michelin-starred institutions and award-winning patisseries, combined with Peggy’s mission to replace conventional ingredients such as flour, sugar and gelatin, the forward-thinking duo have put a distinctive twist on classic desserts.
<figure id="attachment_37488" aria-describedby="caption-attachment-37488" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-37488 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/07/700x466-6.jpg" alt="Grassroots Pantry" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-6.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-6-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-6-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-6-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-6-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-6-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-6-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-37488" class="wp-caption-text">Chef Peggy Chan</figcaption></figure>
The enticing sweet selection showcases not only an inventive use of fruits and herbs, but offers an array of healthy alternative without sacrificing taste. With the choice of ingredients limited to low-glycaemic, natural sweeteners – such as coconut nectar, coconut sugar, dates, maple syrup and inulin – the new desserts are unique masterpieces that promise summer sweetness and refined flavours.
Promising to surprise even the most dubious meat-eaters, it would be folly not to give these ingenious creations a try.
<figure id="attachment_37489" aria-describedby="caption-attachment-37489" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-37489 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/07/700x466-4.jpg" alt="Sweet Summer Delights: Grassroots Pantry proves once again that healthy can be tasty " width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-4.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-4-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-4-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-4-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-4-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-4-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-4-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-37489" class="wp-caption-text">Pickled Ginger Granita</figcaption></figure>
If after a hearty but healthy savoury meal, you feel the hankering for something refreshing, plump for the Pickled Ginger Granita&nbsp;(HK$88) made with coconut gelee, compressed pineapple, micro basil and quinoa crunch. The contrasting textures of the silky pineapple and vegan gelatin are further enhanced by the aromatic and zesty flavours. Meanwhile, the cool ginger granita will leave your palate feeling wholly-refreshed.&nbsp; &nbsp;
Whether chosen as an addition to a meal or a standalone afternoon pick-me-up, the Organic Tofu Crème (HK$108)&nbsp;offers a satisfying medley of earthy and nutty elements. Endorsing her support and appreciation for local organic produce, Chef Chan employs ‘Sun Fat Heung’ Local Organic Silken Tofu alongside Japanese kuzu flour, garnished with micro-herbs, snow swallow and a chilled honeydew-moringa sauce. The highlight, however, is the homemade golden phyllo, possibly the very first gluten-free and vegan alternative of this delicate but moreish puff pastry.
<figure id="attachment_37490" aria-describedby="caption-attachment-37490" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-37490 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/07/700x466-7.jpg" alt="Sweet Summer Delights: Grassroots Pantry proves once again that healthy can be tasty " width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-7.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-7-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-7-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-7-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-7-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-7-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-7-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-37490" class="wp-caption-text">Organic Tofu Crème</figcaption></figure>
For diners with an appetite for variety, the Sweet Selection (HK$138) is Grassroot’s interpretation of mignardises. The delicious ensemble includes a miniature banana Darjeeling ice cream popsicle, a plump coconut chia mochi, rosemary-lemon financier and watermelon jelly. Each bite-sized dessert boasts unique flavours and textures that will leave you questioning how possibly they can be vegan, gluten free and Buddhist-friendly.
<figure id="attachment_37491" aria-describedby="caption-attachment-37491" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-37491 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/07/700x466-3.jpg" alt="Sweet Summer Delights: Grassroots Pantry proves once again that healthy can be tasty " width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-3.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-3-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-3-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-3-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-3-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-3-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-3-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-37491" class="wp-caption-text">Sweet Selection</figcaption></figure>
Wash back the delicious treats with a revitalising non-alcoholic beverage from the new summer drinks menu. Infused with Seedlip, a distilled non-alcoholic spirit, these special mocktails are refreshingly sweet and ideal for cooling down on a hot summers day. The&nbsp;Cucumberella (HK$110)&nbsp;blends a mix of cucumber, lemon, Seedlip Garden, coconut nectar and gingerella fizz, while the Tropical Spice&nbsp;(HK$100) lends a fragrant kick with passion fruit, Seedlip Spice, ginger and coconut water.
<figure id="attachment_37492" aria-describedby="caption-attachment-37492" style="width: 700px" class="wp-caption aligncenter"><img decoding="async" loading="lazy" class="wp-image-37492 size-full" src="//www.gafencushop.com/wp-content/uploads/2018/07/700x466-5.jpg" alt="Sweet Summer Delights: Grassroots Pantry proves once again that healthy can be tasty " width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-5.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-5-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-5-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-5-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-5-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-5-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/07/700x466-5-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" /><figcaption id="caption-attachment-37492" class="wp-caption-text">Tropical Spice</figcaption></figure>
If, at this point, your sweet craving has not yet been satisfied, opt for the Maca Spiced Martini (HK$115), a decadent blend of sprouted almond milk (made in-house), Seedlip Spice, maca, vanilla and a dusting of suitably sweet and savoury cinnamon.
In an age of rapidly increasing meat consumption and poor diets, Chef Peggy Chan is once again proving that healthy can be tasty at Grassroots Pantry.
&nbsp;
Address: Shop D, G/F, CentreStage, 108 Hollywood Road, Central 
For reservations, visit&nbsp;<a href="http://www.grassrootspantry.com/">www.grassrootspantry.com</a> or call +852 2873 3353
Text: Hira Desai&nbsp;

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Sweet Summer Delights: Grassroots Pantry proves once again that healthy can be tasty