Single-malt Scotch whisky-maker, The Singleton, created a unique drinking and dining experience at The Residence at this year’s Taste of Hong Kong. Propagating the art of slow craft, The Residence by The Singleton coaxes diners to embark on a leisurely journey through the premium single-malt’s 12-, 15-, 18- and a limited edition 14-year-old expressions discovering the full range of flavours along the way.

The experience is curated to allow patrons to appreciate the various nuances of its slow craft, as pioneered through The Singleton’s long fermentation periods and slow distillation methods.

As a premium single malt with fruity and spicy flavours, The Singleton is known to pair well with Asian cuisine. To celebrate this harmonious combination, the whisky producer invited internationally-known chefs Justin Quek, from Singapore, and Andrew Wong, from London, to showcase their culinary genius and prepare signature dishes that champion the value of slow cooking, and pairs perfectly with each expression of The Singleton.