Taste of Hong Kong – one of Hong Kong’s most-awaited epicurean extravaganza – is going to be in town next week and we’re already drooling with anticipation.

Running into its third year, Hong Kong’s leading gourmet festival will feature around 60 special dishes from over 20 restaurants (both homegrown and international) over a four-day culinary excess from 22 to 25 March.

If you are wondering what’s cooking, Gafencu’s here to give you a sneak peak into five restaurants – some veterans at Taste of Hong Kong, others new entries this year – and some of the dishes that they’ll showcase exclusively at the event. 

We’ve carefully handpicked a heady mix – from Michelin-star Caprice and back-by-popular-demand Zuma to desserts-only Poem Patisserie – to keep you covered, no matter what your cravings!  

Central Harbourfront Event Space, 9 Lung Wo Road, Central
Tickets at: www.ticketflap.com/tastehongkong2018