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<img decoding="async" loading="lazy" class="wp-image-34236 size-full aligncenter" src="//www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt.jpg" alt="" width="700" height="466" srcset="https://www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt.jpg 700w, https://www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt-421x280.jpg 421w, https://www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt-120x80.jpg 120w, https://www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt-500x333.jpg 500w, https://www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt-400x266.jpg 400w, https://www.gafencushop.com/wp-content/uploads/2018/03/700x466_Singleton_opt-600x399.jpg 600w" sizes="(max-width: 700px) 100vw, 700px" />
The Singleton of Glen Ord Single Malt Scotch Whisky has unveiled a one-of-a-kind ‘Sensorium’ at <a href="//www.gafencushop.com/taste-of-hong-kong/">Taste of Hong Kong </a>happening from today till 25 March at Central Harbourfront.
Guests are welcome to step inside a giant purpose-built cask and take a seat at the tasting bar surrounded by a 360° video projection that help tells The Singleton Story through a series of props.
In a fifteen-minute tasting experience – accommodating eight guests at one sitting – guests will be virtually transported to the Scottish Highlands to explore The Singleton of Glend Ord’s rich history, unique production process and flavour profile. Led by the brand’s ambassador, be consumed by the sights, sounds, smells, and of course, taste of The Singleton’s 12, 15 and 18-year-old expressions.
Entry to ‘The Singleton of Glen Ord Sensorium’, inclusive of a 12, 15 and 18- year-old flight tasting, costs HK$100 (in addition to a Taste festival entry ticket) and is fully redeemable against an on-site purchase of your favourite sensorium expression. The Singleton of Glen Ord bar will also be serving by the glass throughout.
For more information please visit: <a href="http://www.tasteofhongkong.com/">www.tasteofhongkong.com 
</a>Book your tickets at: <a href="http://www.ticketflap.comtastehongkong2018/">www.ticketflap.comtastehongkong2018</a>

Singleton of Glen Ord: Soak your senses in Scotch sensorium

<div style="width: 640px;" class="wp-video">
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Taste of Hong Kong – one of Hong Kong’s most-awaited epicurean extravaganza – is going to be in town next week and we’re already drooling with anticipation.
Running into its third year, Hong Kong’s leading gourmet festival will feature around 60 special dishes from over 20 restaurants (both homegrown and international) over a four-day culinary excess from 22 to 25 March.
If you are wondering what’s cooking, Gafencu’s here to give you a sneak peak into five restaurants – some veterans at Taste of Hong Kong, others new entries this year – and some of the dishes that they’ll showcase exclusively at the event.&nbsp;
We’ve carefully handpicked a heady mix – from Michelin-star <a href="//www.gafencushop.com/nicholas-lambert-french-cream/">Caprice</a> and back-by-popular-demand <a href="//www.gafencushop.com/zuma-sake-autumn/">Zuma </a>to desserts-only Poem Patisserie – to keep you covered, no matter what your cravings!&nbsp;&nbsp;
Central Harbourfront Event Space, 9 Lung Wo Road, Central 
Tickets at: <a href="http://www.ticketflap.com/tastehongkong2018">www.ticketflap.com/tastehongkong2018</a>

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Singleton of Glen Ord: Soak your senses in Scotch sensorium

Taste of Hong Kong: Gafencu’s top 5 restaurants from the 4-day culinary fest