Nestled high within the sophisticated environs of The Upper House Hotel in Pacific Place, Salisterra flies diners to the heart of the Mediterranean. Now guided by the skilled hand of Chef Ricardo Chaneton, the restaurant’s refreshed menu is a spirited testament to the rich diversity and abundant seasonal bounty of the sun-kissed region.

Since opening in 2021, Salisterra has been rooted in the vital soul of the Mediterranean, seamlessly blending contemporary flair with authentic, time-honoured flavours. Named for the salt of the earth, it has now upped its gastronomic game, drawing inspiration from the energetic Venezuelan, his European ancestry and extensive fine-dining experience at three-starred hotspots on the southern Spanish and French coasts.

“The refreshed Salisterra menu is a vibrant tribute to Mediterranean cuisine, inspired by my Italian heritage and the flavours I discovered during my time in Dénia, Spain, and the Côte d’Azur, France,” explains the celebrated chef. “Through the modern interpretation of classic dishes, I aim to express the true essence of the Mediterranean, where every meal is a harmonious blend of traditional, fresh and familiar flavours.”

And vibrant it certainly is. The new summer a la carte menu abounds with bold, contemporary dishes that showcase the rich diversity of the region. Among the appetisers, Octopus is an animated, refreshing creation, rubbed in Greek herbs, slow-cooked until tender then paired with the sweet-tart notes of pomegranate, orange and basil.

Another standout is Meloso Rice, a Spanish-inspired creamy rice dish that brings the umami richness of morels and fava beans to the fore. “This is one of our signature items, reflecting my passion for Mediterranean cuisine and the depth of flavours that can be achieved with traditional cooking techniques,” says Chaneton.

The collaboration between the Michelin-starred chef of Mono fame and The Upper House culinary team has been instrumental in reshaping the Salisterra dining experience. In his role as culinary advisor, Chaneton works closely with the in-house chefs to express this elevated concept, crafting a menu that truly celebrates the Mediterranean, with a focus on fresh, seasonal ingredients that deliver authenticity.

The response has been overwhelmingly positive. Regulars have praised the consistent quality and attention to detail that goes into each dish, as well as the fresh, vibrant flavours that seal Salisterra’s reputation as a standout culinary destination. Looking ahead, diners can expect the menu to continue evolving with the seasons of the Mediterranean and exemplifying the best of the region’s offerings.

“The menu changes every few months to reflect the seasonality of the ingredients,” shares the chef. “We also have some exciting culinary events planned for later this year, so guests can look forward to experiencing the spirit of the Mediterranean in new and innovative ways.”

Beyond the food, the Salisterra experience is designed to capture the essence of the Mediterranean, with an atmosphere that exudes warmth, generosity, and a sense of opulent plentitude. “Guests can expect to feel the same hospitality and convivial spirit that is so integral to the Mediterranean way of life,” he enthuses. “The tables are filled with an abundance of dishes made with fresh, seasonal ingredients that reflect the vast and diverse landscape of the region.”

Within the broader strokes of Hong Kong gastronomy, Salisterra stands tall as a unique and captivating dining destination – and not just for its perch above Pacific Place and magnificent sunset views. “Hong Kong is renowned for its eclectic dining scene, and Salisterra brings a modern, seasonal, Mediterranean concept to the city’s diverse culinary landscape,” says Chaneton. “It’s the perfect combination of casual charm and refined sophistication, providing guests with an approachable yet luxurious dining experience that celebrates the rich cultural heritage of the Mediterranean.”

Salisterra, Level 49, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong

Photos: Salisterra – The Upper House Hong Kong   Video: Jack Fontanilla