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<p>The Coonawarra region has played a major role in the transformation of Australia’s wine industry over recent decades. It is situated in the southeast corner of South Australia on the Limestone Coast with the tiny town of Coonawarra at its heart.</p>



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<p>The region has garnered a fine reputation for producing Cabernet Sauvignon wines. “It is a region that has often been compared to Bordeaux in terms of its climate, in terms of its temperature, its growing degree days,” says Steph Dutton, Penfolds’ Senior Winemaker.</p>



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<p>The area possesses a cooler climate compared to much of Australia and since the sea is only about 60 kilometres away, it falls under a maritime influence. However, it is the soil in the Coonawarra wine region that is widely considered its defining characteristic – and the reason why it has become so adept at making outstanding wines.</p>



<h3 class="wp-block-heading">Top soil</h3>



<p>Italian for red soil, Coonawarra’s famed terra rossa is a permeable light clay over a weathered limestone base that drains well, providing ample air for the vine roots to thrive.</p>



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<p>Dutton shares that Penfolds has dug a soil pit in one of its Coonawarra vineyards to view and analyse the amazing soil profile in finer detail. “Across all of the different layers, you’ve got this lovely warm red terra rossa – red soil, a dust almost,” she says.</p>


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<p>“This soil profile gives a real sense of place for all wines from Coonawarra and it’s distinctive,” she explains, crediting its unique makeup for the area’s ability to produce premium wines. “These are A-grade wines at the top end of the tree,” she enthuses.</p>



<h3 class="wp-block-heading">Big three</h3>



<p>Aside from Penfolds wines produced in Coonawarra, Dutton admires the output of Wynns Coonawarra Estate and wines from Katnook Estate, especially their recent “very strong” vintages. Receiving her seal of approval, she states: “These are wines that are in my own cellar. They’re probably the big three for me.”</p>



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<p>“One of the winemakers that I really admire in Coonawarra is Sue Hodder, the Chief Winemaker for Wynns,” she says. “Wynns are famous for making medium-bodied Cabernets, in particular, that are elegant, a little bit lighter, less heavy and less tannic, but still capable of ageing.”</p>


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<p>Dutton also admires the way Hodder has continued to push boundaries and get better and better for Wynns.</p>



<h3 class="wp-block-heading">Vine age</h3>



<p>A recent addition to the Penfolds collection is a particular favourite – the 2021 Bin 180 released to mark the estate’s 180th anniversary. “It is a blend of both Cabernet and Shiraz blocks, which were both planted in the ’60s and ’70s,” she elaborates. “So not only are they planted in the unique terra rossa soils of Coonawarra, but they’ve got vine age on them now as well.</p>



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<p>“For wines made from older vines, it’s a little bit like people sometimes – with age you’ve got wisdom, you’ve got character. They are unafraid to express themselves at that stage,” she explains. “The old vine material; a quintessential Australian blend; and the fact that it’s from Coonawarra – this is the trio that brings Bin 180 together.”</p>
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<h3 class="wp-block-heading">Bonded by soil</h3>



<p>Coonawarra wines are tied by a common thread, according to Dutton. They are bonded by the region’s unique soil profile and its influence on the tastes and aromas of the wines produced.</p>



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<p>“[When describing these wines] I often talk about brick dust in terms of texture – more of a powdery, dusty tannin profile rather than too chalky or blocky for the bigger tannins,” she emphasises. “I also see a lot of savoury notes come through from Coonawarra. By savoury, I mean non-fruit descriptors. I might talk about cured meat, pink peppercorn, dried herbs, sage [and] bay leaf.”</p>


Down to Earth: Coonawarra’s terrific terra rossa is at the root of its world-class wines  


<p>The beautiful Rhône wine region in southern France has been making wine since the Roman times and its reputation has blossomed over recent years. Stretching down from Vienne to Avignon and carpeted with vineyards, this famous valley has two separate sub-regions with distinct viticultural traditions – the Northern Rhône and the Southern Rhône.</p>



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<p>Northern Rhône and Southern Rhône are two completely different regions, insists Master of Wine Richard Hemming, speaking of one of his favourite winemaking areas. “The north is famous for making reds from Syrah, usually unblended, while the south blends more than a dozen different varieties to make a wide range of styles – including, most famously, Châteauneuf-du-Pape,” he says.</p>



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<p>The two sub-regions are noted for having contrasting climatic conditions, thus affecting the types of grapes that will thrive.</p>



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<p>Continental influences in the north can produce harsh winters and warm summers, while in the south the weather patterns are governed by a Mediterranean climate, with milder winters and hot summers.</p>



<h3 class="wp-block-heading">Power play</h3>



<p>Singapore-based Hemming, who serves as Head of Wine, Asia, for the 67 Pall Mall group of wine-loving private members’ clubs, is quite forthright in the appeal of the region’s wines. “The Rhône is all about power, but that doesn’t necessarily mean full-bodied,” he says. “Syrah from the north has intense black fruit but can be surprisingly perfumed too, with peppercorn and violet aromas.”</p>


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<p>Comparing the northern wines with the tastes and aromas of its sister sub-region, he notes: “In the south, flavours are more like ripe red fruit, with sweet spices and often a herbal scent which is attributed to garrigue – the herbal scrub that grows naturally in and around the vineyards.”</p>



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<p>The vast majority of wines are red, though both the north and south also produce whites, and he reveals that these are growing in popularity and prominence. “It’s this eclectic variation in styles that makes the Rhône such a rich region to discover,” he says.</p>



<h3 class="wp-block-heading">Rhône reasons</h3>



<p>According to Hemming, there is no one single overriding reason why the Rhône wine region produces such outstanding wines. “Like all great wine regions, it’s a combination of factors,” he says, citing its long winemaking tradition and evolving combination of variety, soil and climate.</p>



<h3 class="wp-block-heading">Sense of mystery</h3>



<p>He opines that some factors are simply unknowable, and pinpoints an Appellation d’Origine Contrôlée (AOC) in the Northern Rhône by way of example. “There is a degree of mystery: why does Hermitage create the most complex Syrah in the world? There’s no single answer to this kind of question – and it’s that which keeps us coming back for more.”</p>


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<p>Hemming says the “humble” Côtes du Rhône appellation produces the most important wine in the region in terms of sheer volume. “In both red and white – and even rosé – for my money this is the best-value classic wine you can find.” One of his favourite tipples from the valley is Guigal’s Côtes du Rhône red, which has been his long-standing “bargain weekday treat”.</p>



<h3 class="wp-block-heading">World class</h3>



<p>When considering the reputation of a wine, he cites Châteauneuf-du-Pape as the most famous red of the Southern Rhône, due to its global recognition. “However, Hermitage and Côte-Rôtie, both from the Northern Rhône, while much smaller in size, are also world-renowned among wine lovers,” he adds.</p>



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<p>“[Domaine Jean-Louis] Chave Hermitage represents the best-of-the-best for Syrah and is still good value if you compare it to top Burgundy and Bordeaux,” he enthuses. “For an undiscovered choice, I love the reds of Duché d’Uzès, a blend of Syrah and Grenache from the Southern Rhône.”</p>


Freedom to Rhone: From Hermitage to Châteauneuf-du-Pape, there’s plenty to savour in this red valley


<p>Being situated at a far more southerly latitude has blessed Tasmania with a cooler climate and rendered it much distinct from other areas of viticulture in Australia. This gives the wines made in the island state unique characteristics compared to those across the country’s continental landmass. Popular grape varieties include Pinot Noir, Chardonnay and Sauvignon Blanc.</p>



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<p>“In between Tasmania and Antarctica is nothing except for the Antarctic Ocean, so it’s an incredibly cool climate, which is fantastic for Chardonnay, in particular, but Pinot Noir and sparkling wine production as well,” says Steph Dutton, Penfolds’ Senior Winemaker.</p>



<h3 class="wp-block-heading">Southern cool</h3>



<p>Explaining its attraction for viticulturalists, she notes: “What people should really understand is that whilst Tasmania is cool and lies to south, it’s actually still quite dry, which are perfect conditions for growing grapes.”</p>


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<p>She opines that the best examples of Australian Chardonnay herald from Tasmania. These super Tasmanian whites stand in contrast to the rest of Australia’s winemaking history with Chardonnay.</p>



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<p>“Once upon a time, like 20 years ago, maybe more, our Chardonnays were incredibly ripe. They were buttery, often quite deep in colour and full of oak, and rarely would they age,” she says. “The big shift that happened in the Australian wine industry is we started to look at some cooler climate regions for that variety.”</p>



<h3 class="wp-block-heading">Full pleasure</h3>



<p>Dutton believes the cool climate of Tasmania and the dry conditions that lead to fairly safe growing seasons are a brilliant match for Chardonnay. “We get Chardonnay wines that are full of grip and structure, but also finesse and elegance,” she says. “[Chardonnays] should be intense; they should be full, but they should also show restraint and raciness, and Tasmania does that.”</p>


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<p>Penfolds has vineyards in the prime wine regions of South Australia including Adelaide Hills, Barossa Valley and Coonawarra. It also owns vineyards in northern and southern Tasmania and partners with growers in the state. More than 85% of grapes in some vintages of its flagship Yattarna Chardonnay are sourced from Tasmania. Though technically not labelled as hailing from Tasmania, the state “has played more and more a pivotal role in this Yattarna production”.</p>



<h3 class="wp-block-heading">Citrus and cream</h3>



<p>Penfolds Yattarna Chardonnay is one of her favourite wines and she quickly recalls its beautiful, mouthwatering combination of tastes. “I always see this lovely what I call citrus curd, like lemon meringue pies, lemon tarts and lime tarts, where you’ve got both citrus and creaminess all coming together at once,” she says. “We often talk about the nougat with Yattarna, and I see it as still being quite fresh, almost like a pistachio nougat that comes through for the wine.” She also highlights the excellence of the Tasmanian Chardonnays emanating from Pooley Wines in the Coal River Valley and Derwent Estate in the Derwent Valley, both located in southern Tasmania, not far from the capital, Hobart.</p>



<h3 class="wp-block-heading">Tannic grip</h3>



<p>“These are wines that I really admire for the phenolic grip, their structure, and by that I mean how the wine feels in terms of shape in the mouth,” she says. “You don’t want anything that is too buttery. You don’t want anything that is too soft or oily, but you also don’t want anything that’s too firm and tight.” She likes to talk about the bones of a wine – the skeleton, its structure, the framework that is holding it together. “Both of these wines have this amazing structure. Indeed, all three of my favourites share the common thread that they are built for age-ability,” she says.</p>


Super Tasmanians: Grapes from the island state have transformed Australian Chardonnay and gripped the wine world


<p>Steeped in winemaking history, the Barossa Valley is home to some of Australia’s most renowned wineries and vineyards. Located northeast of Adelaide in South Australia, the storied region was planted by English and German settlers and boasts remarkable old vines dating back to the 1840s.&nbsp;</p>



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<p>“Community is very much at the heart of this region, and it is the combination of community spirit, old-world vines and generational family grape growers that really makes it special for me,” says Con Simos, Research and Development Manager at Casella Family Brands, Australia’s largest family-owned wine company.&nbsp;</p>



<h3 class="wp-block-heading">Winemaker’s paradise</h3>



<p>He says: “It’s blessed with diverse terroir, including eight major types of soil, a range of altitudes and some of Australia’s oldest vines.” Embracing both warm-climate and cool-climate growing conditions and a diverse range of soils “makes it ideal for producing a wide variety of wines, from powerful, full-bodied reds to elegant white wines. The Barossa Valley is a winemaker’s paradise!”</p>


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<p>Those rich, full-bodied wines are Shiraz, for which the region has garnered a prodigious reputation around the globe. “The age of its Shiraz vines adds a layer of heritage and depth, contributing to their distinctive character and longevity,” says Simos. He also notes that the Eden Valley sub-region produces phenomenal Riesling. Cooler temperatures in this elevated locale contribute to the crafting of vibrant, aromatic Rieslings with a unique expression of the terroir. </p>



<h3 class="wp-block-heading">Sensational Shiraz</h3>



<p>But it’s the world-class Shiraz that continue to grab the headlines. Peter Lehmann’s Stonewell, for instance, stands alongside Penfolds and Henschke as pillars of excellence in the Barossa Valley. “Red wines like the revered Penfolds Grange and Henschke Hill of Grace highlight the depth, complexity and age-worthiness that have made Barossa wines legendary on the global stage,” says Simos. &nbsp;</p>



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<p>First up of Simos’ favourite Barossa pours is one of the names under the Casella Family Brands umbrella, the 2017 Peter Lehmann Stonewell Shiraz. “The secret to Stonewell Shiraz is the outstanding quality of what our founder, Peter Lehmann, refers to as ‘little black jewels’ – grapes drawn exclusively from low-yielding vineyards that produce sparse bunches with tiny, but intensely flavoured fruit,” he notes.</p>



<h3 class="wp-block-heading">Cool class</h3>



<p>Simos suggests the 2017 vintage will be remembered for its exceptional elegance and purity of fruit. “The palate is rich with fine, pure tannins – an abundance of blueberry, violet, earth and clove. Long and blue-fruited, it demonstrates a cool vintage in the Barossa while retaining stereotypical fruit ripeness and intensity.” He adds: “The oak is seamlessly integrated, almost imperceptible.”&nbsp;</p>



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<p>Stonewell Shiraz is an ideal pairing for rich meat dishes like roast beef, he proffers, and is equally enjoyable alongside cheeses such as Parmigiano Reggiano, aged Cheddar and Grana Padano. &nbsp;</p>


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<p>Another recommendation is 2018 Penfolds St Henri, which has seductive dark fruit and sweet plum aromas with dark chocolate and graphite. He hails its “inky and sinuous palate with plentiful ripe blackberry and mulberry, fine chalky tannins, superb mid-palate viscosity and underlying chinotto and roasted walnut notes”.&nbsp;</p>



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<p>Rounding off his top three most-desired tipples is Henschke 2021 Tappa Pass. A resplendent dark crimson with violet hues in the glass, its fragrant nose opens to ripe plum, black cherry, blueberry, rose petal, anise and mace, with hints of black pepper, cedar, sage and charcuterie. “The palate is rich, plush and complex with blue fruit, mulberry, violets and plum, balanced by layers of fine velvety tannins delivering great depth and length,” he praises.</p>


Barossa Ambrosia: While the whites entice, red is the valley in Australia’s most revered wine region


<p>Napa Valley famously came to global prominence when its pours delivered outstanding results at the Paris Wine Tasting of 1976. Previously considered a winemaking backwater, this beautiful slice of California is now regarded as one of the world’s winemaking hotspots.</p>



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<p>Robert Biale’s family has been involved in the area since the 1900s and he is still intimately connected with the wines produced here. “Napa Valley is a big name yet a very small place: it is 30 miles by five miles and sits one hour north of the Golden Gate Bridge with 47,000 planted acres and only 4% of California grapes,” he says.</p>



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<p>The region benefits from cool nights and ocean breezes along with morning fog that combine to produce moderate temperatures. “Napa contains half of the world’s soil groups which allow multiple varieties to thrive,” adds Biale.</p>



<h3 class="wp-block-heading">Zinfandel standouts</h3>


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<p>Bordeaux and Burgundy grapes are now most common, with Cabernet Sauvignon the king of the valley. This was not always the case, however. Prior to 1970, it was the heritage varieties of Zinfandel and Petite Sirah that populated Napa, having been planted from the mid-19th century.</p>



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<p>Though Biale savours many Cabernets, like those from Spottswoode and Mayacamas, and Chardonnays such as Stony Hill and HdV, he much prefers the local Zinfandels because of their versatility for food pairing, their bright, fresh yet rich qualities, and their mouthwatering flavours.</p>



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<p>Describing the tastes and aromas of his own Zinfandels from Robert Biale Vineyards, he highlights the layered notes of blackberry preserves, raspberry, violet, cocoa, anise and cherry wood on the nose, with flavours of plum, black cherry, baking spices, dried herbs and pomegranate. “They offer rich fruit, delicate acidity and a structure defined by well-ripened, fine-grained tannins,” he says.</p>



<h3 class="wp-block-heading">Sunny highs</h3>


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<p>Richard Bischoff, a Certified Sake Professional, is also enthusiastic about Napa Valley wines. “For fans of Bordeaux wines, Napa is a place where fruit can reach its full potential, largely due to the sunny weather,” he says. Certainly, its dry Mediterranean climate and large diurnal shift from daytime highs to night-time lows allow the grapes to ripen slowly and keep their acidity.</p>



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<p>Bischoff highlights the geographical dispersion of wines produced in the region, with the hotter northern Napa ideal for Cabernet Sauvignon, Zinfandel, Merlot, Cabernet Franc and Sauvignon Blanc, and the cooler Los Carneros area better for Pinot Noir and Chardonnay.</p>



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<p>“If you like Pinot Noir and Chardonnay, then the Carneros region in southern Napa is a wonderful place for Burgundian-style wines, due to its proximity to the ocean breezes from the northern end of San Francisco Bay,” he stresses. “Napa wines tend to express the best combination of weather and terroir.”</p>



<h3 class="wp-block-heading">Full fruit</h3>



<p>For Bischoff, it is the fuller flavours of Napa wines compared to other regions that is the main characteristic of their superior quality. “Cabernets, to me, tend to really show flavours of blackberries, cherries and other dark fruits,” he says.</p>



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<p>“The Sauvignon Blancs show aromas and flavours of tropical fruits, such as mango and pineapple, and are delicious on a hot summer day, while the Chardonnay can be full and rich, with aromas and flavours of lemon, butterscotch, toast and vanilla, especially if aged in French oak.”</p>



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<p>He likes the elegance of the Biale Zinfandel, especially its iconic Black Chicken label. Another preferred choice is Silver Oak Cabernet Sauvignon, which he praises as “just amazing”. He also believes Pinot Noir, Chardonnay and Cabernet Sauvignon from Clos du Val are fantastic expressions of the region.</p>


California Cleaning: Napa Valley has a depth of fruit beyond its star Cabernet Sauvignons


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<p>Situated in northeast Victoria, the Rutherglen wine region is steeped in winemaking tradition, with family wineries dating back 150 years. The wineries are located just a short drive from the small town of Rutherglen, whose great gastro pubs and wine bars now draw in visitors.</p>
</div><figure class="wp-block-media-text__media"><img decoding="async" loading="lazy" width="683" height="1024" src="https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-683x1024.jpeg" alt="" class="wp-image-82393 size-full" srcset="https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-683x1024.jpeg 683w, https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-187x280.jpeg 187w, https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-768x1152.jpeg 768w, https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-1024x1536.jpeg 1024w, https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-1365x2048.jpeg 1365w, https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-200x300.jpeg 200w, https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-800x1200.jpeg 800w, https://www.gafencushop.com/wp-content/uploads/2024/07/DSCF9199-scaled.jpeg 1707w" sizes="(max-width: 683px) 100vw, 683px" /></figure></div>



<h3 class="wp-block-heading">More than Muscat</h3>



<p>Blessed with a stable warm and dry climate, the region is traditionally noted for its sweet fortified wine styles. Rutherglen winemaker Michael Murtagh says: “It’s home of the world’s greatest Muscats and big smooth reds,” he says. “These are deliciously rich fortified wines and lovely smooth red wines.” Bold, dark and tannic Durif is a regional speciality; Shiraz and similar varieties also thrive.</p>



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<p>Murtagh co-owns Buller Wines, one of the Rutherglen producers “driving to welcome new, younger wine explorers with crunchy Pinot Grigio, Prosecco and Pinot Noir”. He adds: “We seek out the red clay loams for planting the vines as these provide good drainage and are deep and rich.”</p>



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<p>Apart from the climate and soil, he notes two other influences that play a critical role in the Rutherglen success story. Firstly, there is ample water from the Murray River for supplementary irrigation in the dry summers to negate vine stress. The Great Dividing Range, a series of mountains, plateaus and rolling hills stretching more than 3,500 kilometres, also plays a part by “shedding cold air at night, giving us cool nights and mornings for the vines to recover and develop fruit flavours”.</p>



<h3 class="wp-block-heading">Glory of the glen</h3>



<p>One of his favourite wines for occasional indulgence is the Buller Wines 1968 Calliope Rare Frontignac. “The sheer depth and cleanness, along with the extraordinary rareness of our single vineyard and vintage Frontignac make it a once-in-a-lifetime experience,” he notes of this fortified wine.</p>



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<p>Murtagh reveals that Muscats can be young or old depending on the winemaker’s plans. “The older Muscats are like Mum’s Christmas pudding, spice and raisins on the nose rich, while being vibrantly layered and textured on the plate – fantastic rare treats to be savoured,” he says. “The younger Muscats are fresher fruit styles showing the grape’s fruitiness and cleanness – enjoy with dessert or that last cup of coffee before bed.”</p>



<h3 class="wp-block-heading">Wines of the King</h3>



<p>Murtagh also highlights the King Valley, an hour’s drive south of Rutherglen. Its advantageous Great Dividing Range location supports two unique microclimates. “The valley is very fertile – high rainfall, rich valley-floor sedimentary soils, and amazing ancient volcanic lava steep ridges on each side,” he says.</p>



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<p>The high-altitude ridges are particularly suitable for Pinot Grigio, Pinot Noir and Chardonnay table wine showing “fruit-forward peach and nashi pear with crunchy natural acidity”, as well as premium sparkling cuvées.</p>



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<p>A benefit of being up on the ridge is constant air movement for disease control. The rising sun hits the canopy early, drying it out and stimulating vine photosynthesis. “The ancient lava flows are incredibly fertile but act as sponges releasing water easily and creating the right amount of irrigation for the vineyards,” he explains. The less fertile, slightly warmer east-facing slopes on the valley floor are the perfect environment for riper white wines and later ripening varieties like Nebbiolo and Sangiovese.</p>



<h3 class="wp-block-heading">The high life</h3>



<p>Pinot Noir is Murtagh’s favourite cool-climate wine, the higher-elevation vineyards of the King Valley yield, in his view, truly great Pinot Noir.</p>



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<p>“These wines are not deep red but lighter than traditional Aussie reds; spice and dark cherry dominate the nose, with some oak flavour for complexity. The palate is filled with sweet cherry fruit up front, and in the high-extreme vineyards they show a beautiful clean acidic finish.”</p>


Victoria Rises: Head northeast of stately Yarra Valley to discover many more amazing Australian wines 


<p class="has-text-align-center"><em>Crurated &#8211; Innovative company offering complete transparency in the buying of wines and spirits</em></p>



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<p>Originally from Italy, Alfonso de Gaetano has spent the past 15 years in Dubai. After an ankle injury, he made the leap from a professional soccer player to a career in business and technology. He has spent the past decade at Google, where he was the Director of Google Publishers business across EMEA Emerging Markets. Burgundy is the region that made him first fall in love with wine, and he often makes long drives from Burgundy to his wine cellars around Europe to ensure bottles arrive safely and in perfect condition.</p>


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<p>Prior to Google he worked in strategy consulting and M&amp;A for Booz&amp;Company, CapGemini, and Dubai Financial Group. He received an MBA from STOA Business School and did his undergraduate in materials engineering at FedericoII University.&nbsp;</p>



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<p>Alfonso founded Crurated in 2021 to create a community of fellow connoisseurs that could come together virtually and physically around the globe to discover, learn and acquire wine from the hands of the best domaines themselves.</p>



<h3 class="wp-block-heading">What is the mission of Crurated?</h3>



<p>The mission is about becoming the best platform for the next generation of collectors. We are techcentric, meaning we really use technology to nurture the passion of people around wines and now spirits.</p>



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<p>Our goal is to use the value of blockchain and bring transparency in terms of where the bottle comes from and what are all the different steps before the bottle reaches the table of the client.</p>


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<p>After all, the big challenge for many collectors to think about before buying or opening a bottle is where does this bottle come from? And they know the difference of a bottle coming from a cellar &#8211; especially if it&#8217;s an old vintage – from a bottle that you might find in a shop which may not be stored at perfect temperatures.</p>



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<p>Our experience told us that if we have to use blockchain for traceability, the only way for to do it is to work directly with each producer. Buying a bottle in the market offers no clarity about the journey until it reaches the specific distributor or shop and so on.</p>



<h3 class="wp-block-heading">What makes you different?</h3>



<p>Being able to prove that every bottle comes from the cellar of a producer, especially old vintages, I think it&#8217;s a great differentiator.</p>



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<p>The other thing that makes us unique is the business model &#8211; we don&#8217;t buy and sell. We work closely with producers to sell their wines directly from the cellar to the clients. We have built a company to bring more value to these fantastic producers. We wanted to make sure that everything that we do is super transparent. The producers know when they give us wines, what&#8217;s happening to the wines, and in which markets are they going. This kind of transparency is great not just for the client, but also for the producer.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-683x1024.jpg" alt="" class="wp-image-81790" width="342" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-683x1024.jpg 683w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-187x280.jpg 187w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-768x1152.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-1024x1536.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-1365x2048.jpg 1365w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-800x1200.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-Bourgogne-La-Croix-Blanche-2018-scaled.jpg 1707w" sizes="(max-width: 342px) 100vw, 342px" /><figcaption class="wp-element-caption">CL Bourgogne La Croix Blanche 2018</figcaption></figure></div>


<p>The other thing that is differentiating is that we are really developing a lot of interesting technology. For example, in January we announced the launch of the first metaverse with blockchain. You will be able to put a VR on your face and be able to walk in your cellar and see all the bottles that you bought, as if you are in your own real cellar. When you touch a bottle, when you take a bottle, you can actually start to see all the information in blockchain.</p>



<h3 class="wp-block-heading">How did you actually change the paradigm in wine in Hong Kong?</h3>



<p>What we learned, especially here inHong Kong, is that the client is very sophisticated, and what they really love about Crurated is the fact that they can see where the bottle comes from.&nbsp;I think it makes a big difference &#8211; especially in Asia &#8211; because a lot of bottles are going around the world before landing on the table of a client. Knowing the perfect provenance of the bottle from the producer going directly to client, it&#8217;s a massive differentiator. And getting that certainty was really important in getting a lot of fantastic collectors from Hong Kong.&nbsp;</p>



<h3 class="wp-block-heading">Are you seeking to change the paradigmin spirits in Hong Kong in the same the same vein?</h3>



<p>Today we have around 5300 members from all around the world. I think Hong Kong represents around 7% or 8% of that total. And most of them are wine centric, but they also like spirits. Some of them are big in both, but the approach is very similar. When we decide to work with a specific supplier, we want to make sure that first of all, everything comes directly from them.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-1024x683.jpg" alt="" class="wp-image-81788" width="512" height="342" srcset="https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2024/05/Charles-Lachaux-packaging-800x533.jpg 800w" sizes="(max-width: 512px) 100vw, 512px" /></figure></div>


<p>We now work with some of the top winemakers, and in spirits, we are trying to do exactly the same, getting some very special casks and some exclusive relationships.</p>



<h3 class="wp-block-heading">Are there any characteristics about the Hong Kong market which makes Crurated suited to servicing the client base in Hong Kong?</h3>



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<p>I believe that, people here, they really love a couple of things. They like access the top links, and we have many, such as all the top names in Bordeaux. We only work with the very best producers, mainly from Europe at this stage.</p>
</div><figure class="wp-block-media-text__media"><img decoding="async" loading="lazy" width="683" height="1024" src="https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-683x1024.jpg" alt="" class="wp-image-81796 size-full" srcset="https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-683x1024.jpg 683w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-187x280.jpg 187w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-768x1152.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-1024x1536.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-1365x2048.jpg 1365w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-200x300.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-800x1200.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2024/05/CL-CDN-Villages-Aux-Montagnes-2019-scaled.jpg 1707w" sizes="(max-width: 683px) 100vw, 683px" /></figure></div>



<p>And the other thing that we really try to do is to focus on what we call the rising stars. We have seven people in our team just focusing on the research on the new great young producers in the regions that we cover. We visit and meet a lot of new producers. And select if we want to work or not with specific new producers and bring that new producer on our platform.</p>



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<p>Our clients know that everything we have is something that we recommend. And I think that in this market, there are a lot of curious wine lovers that love to try the new young producers.And when they try something new and they love it, that&#8217;s how you build even better connections and trust with the client base. We see in Hong Kong more curiosity than we see in other Asian markets. The clients are much more sophisticated.</p>



<h3 class="wp-block-heading">Who do you think would benefit in Hong Kong from becoming members and what are the benefits?</h3>



<p>We have different membership schemes where there are different levels of access to the collections that we sell. Another priority is being part of the events or the wine tools that we offer.</p>



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<p>We also have one membership that is free, that we call explorer, where people can explore to the platform. But it&#8217;s a great way for people to try the platform for free. They can then upgrade to other membership tiers.</p>



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<p>We also have one membership that is free, that we call explorer, where people can explore to the platform. But it&#8217;s a great way for people to try the platform for free. They can then upgrade to other membership tiers.</p>
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<p>There are quite a lot of benefits, from shipping to free storage. I think the most important thing is the access to these great producers. We also launched fractional bottles, where you can see the bottle and you can select how many litres you want, and then you can decide to convert in the formats that you like.</p>



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<p>The most important thing for every client is that everything they do on the platform is available in real time. The moment they buy it, they can see on the platform exactly what they have, and then they can also see the provenance of each bottle.</p>


Using technology to nurture a passion for wines and spirits


<p>China has produced wine from grapes for centuries, and in recent years the vast country has become one of the world’s largest consumers of wine. The fruits of each winemaking region have their own distinct characteristics, and many local wineries have developed strong ties with overseas viticulturalists.</p>



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<p>Master of Wine Fongyee Walker, co-founder of Dragon Phoenix Wine Consulting and a specialist wine educator, can attest to the fact that many regions in China are crafting great wine.</p>



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<p>Walker singles out three notable regions producing wines of character: Shandong for their gentle quality shaped by a maritime climate; Shangri- La in northwest Yunnan for the magnificent scenery and the freshness and vibrancy of its wines; and Xinjiang because of the vivacity of the culture “and the wonderful food that goes so well with the rich wines from that desert sun”.</p>



<h3 class="wp-block-heading">Elegant Shandong</h3>



<p>Winemaking in Shandong centres around Yantai on the northwest coast of the peninsula. “Shandong produces lovely wine,” says Walker. “The granite soils and the sea breezes coming off the bay allow so much of its coastal region to produce elegant wines.”</p>



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<p>As a white-wine lover – “though not necessarily typical wines” – she is particularly fond of the gentle Chardonnays emanating from there, while the elegant Cabernet Francs with hints of leafiness also appeal. She notes: “It’s all about elegance, a refreshingness brought by that maritime acidity.”</p>



<h3 class="wp-block-heading">Yunnan fruit</h3>



<p>The mountain vineyards in Shangri-La reach as high as 3,000 metres, creating huge diurnal variation and giving the wines vibrant acidity and a pureness to their fruit. “That diurnal swing, those cold nights with very sunny days high up in the mountains, bring refreshing but ripe flavours,” she says.</p>



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<p>Shangri-La reds excite the palate: “They produce really gorgeous Cabernets with a depth of fruit and a really refreshing mouthfeel,” she notes, adding: “Their Pinot Noir is a potential great star.” And speaking of her favourite whites: “Their Chardonnays are different from the Shandong style, and they offer a vibrancy of pure orchard fruit.”</p>



<h3 class="wp-block-heading">Xinjiang riches</h3>



<p>As for Xinjiang, Walker believes the desert landscape and crystal-clear sunshine have a profound effect on the quality of the wine produced, noting there is a warmth and beautiful roundness and richness in the wines there. “It’s hot, but this means that the red wines are full of fruit, and they have this wonderful, healthy fruitiness to them with beautiful tannins,” she says.</p>



<figure class="wp-block-image size-large"><img decoding="async" loading="lazy" width="1024" height="683" src="https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-1024x683.jpg" alt="" class="wp-image-81149" srcset="https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-1536x1024.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-2048x1365.jpg 2048w, https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2024/04/Wine-Pairing-Dinner-at-Chef-Tams-Seasons-4_clip-800x533.jpg 800w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p>When China-based Walker travels to Xinjiang, she looks forward to pouring these rich reds, particularly the Syrah-Merlot blend. “It is so full of fruit and wonderful with the roast lamb of the area.” She is also partial to an Italian Riesling-style wine infused with green tea, which she describes as “a unique and favourite wine of mine. It has an aroma of jasmine flowers exploding.”</p>



<h3 class="wp-block-heading">Perfect pairing</h3>



<p>When planning a visit to Ningxia in north-central China, another key wine-growing area, she thinks of their beautiful Marselan grapes and how well these wines go with roasted Tan Yang lamb. The local Tan species of lamb is, she opines, “one of the most delicious lambs of the world. What a perfect match!”</p>



<h3 class="wp-block-heading">Grape achievements</h3>



<p>Walker was on the distinguished panel of judges including three Masters of Wine and three Master Sommeliers at the inaugural Wynn Signature Chinese Wine Awards held in Macau last month. Significantly, the event gives valuable feedback to those who don’t win trophies. “It provides a roadmap for producers all across China with different styles of wine – how to go forward, how to improve and bring their wine to new levels of quality,” she says.</p>



<h3 class="wp-block-heading">Winners revealed!</h3>



<p>Following the rigorous judging process, Fei Tswei Marselan Reserve 2021 was honoured with the coveted Best Wine of China Trophy. Its exceptional quality also earned it the titles of Best Red Wine, Best Marselan and Best of Ningxia. Xige Estate N28 Chardonnay 2021 won two trophies, including Best White Wine and Best Value Wine, while Domaine Franco Chinois Petit Manseng 2018 received the Best Sweet Wine, Best Petit Manseng and Best of North China titles.</p>



<h3 class="wp-block-heading">Chinese Wine Month</h3>



<p>Wynn is set to host ‘Wynn Signature Chinese Wine Month’ promotion in May, a celebration of Chinese wine excellence with a symphony of global gastronomy. Throughout the month, guests can experience specially curated wine pairing tasting menus at Wynn’s prestigious dining venues, including Chef Tam’s Seasons, Lakeview Palace, SW Steakhouse and Mizumi at Wynn Palace as well as Golden Flower, Wing Lei, Lakeside Trattoria and Mizumi at Wynn Macau.</p>



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<p>For a casual alternative, visitors can also participate in tasting flights featuring the prizewinning wines at Wynn’s various bars, including Palace Reserve Club, Cinnebar, Bar Cristal and Wing Lei Bar.</p>


Great Wine of China: Chinese producers are winning over the world with their vibrant pours


<p>The island of Sicily has become one of the most important wine-growing regions of Italy. It is the country’s largest in terms of planting with some 98,000 hectares under vine. A total of 4.8 million inhabitants make it the most populous island in the Mediterranean Sea.</p>



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<p>It is known throughout the world as the home of Mount Etna, one of Europe’s most active volcanoes – whose soils happen to be ideal for the growth of Nerello Mascalese, Nerello Cappuccio (both red) and Carricante (white) grapes. Indeed, Sicily’s indigenous grape varieties are now widely appreciated by connoisseurs, who decades ago would only look to the island for Marsala, its famous fortified wine.</p>



<h3 class="wp-block-heading">Island of extremes</h3>



<p>“If you had to sum up Sicily in just a few words, it’s an island of extremes,” says Italian wine specialist Keti Mazzi, founder of Certa Wine Club. “Rocky volcanic coastlines give way to white sandy beaches. Crumbling architectural treasures of the ancient world sit next to some of the most theatrical and perfectly preserved paintings of the Baroque. It’s a cliché, but in Sicily, there’s truly something for everyone.”</p>


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<figure class="aligncenter size-large"><img decoding="async" loading="lazy" width="1024" height="576" src="https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background-1024x576.jpg" alt="" class="wp-image-80802" srcset="https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background-1024x576.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background-498x280.jpg 498w, https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background-768x432.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background-1536x864.jpg 1536w, https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background-200x113.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background-800x450.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2024/03/Sicily-Italy-landscape-with-water-and-homes-in-background.jpg 1600w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></div>


<p>Already a top-tier wine region in Italy, a country which itself is the largest producer of wine in the world, Sicily is poised for a new phase of expansion, believes Mazzi, as wine enthusiasts look for new territories and unexpected flavours.</p>



<h3 class="wp-block-heading">Volcanic boost</h3>



<p>Its fertile soil is primarily the result of an ongoing series of volcanic eruptions, and this, coupled with a pleasant climate, means it is perfect for making wine. Mazzi notes: “A true microcosm of Italy, Sicily can be described as a ‘viticultural continent’. Sicily is a continent for wine!”</p>



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<p>Today, Sicily is primarily recognised for its Nero d’Avola and Grillo grapes, two local red and white varietals respectively that thrive across the diverse soils and growing conditions of the island.</p>



<h3 class="wp-block-heading">Creamy white</h3>



<p>Grillo had been used exclusively to produce Marsala in the past – in northwestern Sicily, an area granted Protected Designation of Origin (PDO) status – but now stars in some of Sicily’s most recognisable labels. “It delivers a refreshing, fragrant white wine with aromas of tropical fruit and a rich, creamy structure,” says Mazzi.</p>



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<p>She says the Nero d’Avola grape variety is similar in style to Syrah: “It is Sicily’s most prolific red grape and produces a medium-bodied elegant wine with red fruit flavours, notes of pepper and a nice acidity.” Other common grape varieties on the island include Catarratto, Inzolia (both white) and Frappato (red).</p>



<h3 class="wp-block-heading">Red beauty</h3>



<p>Having spent several wonderful years in Sicily, the island is close to Mazzi’s heart and she is fond of many of its wines. Her ultimate tipple from the region, though, is Rosso del Conte, a flagship red from eighth-generation producer Conti Tasca d’Almerita in the central highlands. Its grapes originate from San Lucio, the first ‘grande vigna’ (large vineyard) created on the Tenuta Regaleali estate in 1959.</p>



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<p>Mazzi loves the aromas emanating from this Sicilian beauty, indicating it retains a certain subtleness to its offering. She says: “On the aromatic level, Rosso del Conte never exaggerates in overripe notes while guaranteeing full phenolic ripeness.”</p>


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<p>She believes the wine is a faithful expression of its terroir, recalling the high hills in the heart of Sicily, while a special signature appeal is that two grape varieties, Perricone and Nero d’Avola – which have a similar vegetative root – coexist.</p>



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<p>Mazzi admires how the wine develops over time. “It is exuberant, vibrant and energetic in its youth, and with ageing develops a velvety touch without losing structure and flavour,” she says.</p>


Super Sicilian: Springing from vineyards aplenty, Sicily’s splendid indigenous grapes are setting the wine world alight


<p>Located on the east coast of New Zealand’s North Island, Hawke’s Bay has garnered a world-class reputation for the quality of its wines.</p>



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<p>Famed for its fruity, earthy reds and full- bodied Chardonnays, Hawke’s Bay is one of New Zealand’s oldest wine-producing regions and its second-largest.</p>



<h3 class="wp-block-heading">Viticulture vitality</h3>



<p>“Summers are typically dry and warm and are followed by long autumns and relatively mild winters. This results in lengthy and consistent growing seasons, which are vital to viticultural excellence,” says Daniel Cheung, a freelance consultant in the food &amp; beverage industry.</p>



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<p>This benign weather system underscored by numerous geologically-young soil types enriched by centuries of volcanic activity contributes to one of the wine world’s most versatile areas. “The region makes an impressive array of wines, most notably Rhône- and Bordeaux-style reds that have good ageing potential,” notes Cheung.</p>



<h3 class="wp-block-heading">Top draws</h3>



<p>Cheung finds Hawke’s Bay particularly intriguing as it offers something different aside from the “star export of crisp, flinty Sauvignon Blanc”.</p>



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<p>Powerful, aromatic expressions of Syrah, Merlot and Cabernet Sauvignon are particularly highly regarded. “Equally remarkable are full-bodied and robust Chardonnays that have lots of ageing potential, says Cheung.”</p>


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<p>Cheung has become fascinated by how Hawke’s Bay’s vignerons make the most out of a region underpinned by a coastal influence, while also dealing with the complex mesoclimates of a varied topography.</p>



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<p>“They’ve always had a focus on quality and diversity, along with a rich history of winemaking innovations. Producers there know the importance of employing sustainable viticultural practices,” he says, also noting the region’s world-class aspirations.</p>



<h3 class="wp-block-heading">Great Gravels</h3>



<p>He believes the wines have a unique spirit to them that is uplifting. “A perfect example would be the incredible tale of the subregion known as Gimblett Gravels – 600 hectares in size, with a soil structure that is stony, with a distinctive minerality and a fine, dusty character,” he says.</p>


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<figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://www.gafencushop.com/wp-content/uploads/2024/02/Pouring-2011-TM-PN-non-vintage-1024x683.jpg" alt="" class="wp-image-80519" width="768" height="512" srcset="https://www.gafencushop.com/wp-content/uploads/2024/02/Pouring-2011-TM-PN-non-vintage-1024x683.jpg 1024w, https://www.gafencushop.com/wp-content/uploads/2024/02/Pouring-2011-TM-PN-non-vintage-420x280.jpg 420w, https://www.gafencushop.com/wp-content/uploads/2024/02/Pouring-2011-TM-PN-non-vintage-768x512.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2024/02/Pouring-2011-TM-PN-non-vintage-200x133.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2024/02/Pouring-2011-TM-PN-non-vintage-800x533.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2024/02/Pouring-2011-TM-PN-non-vintage.jpg 1200w" sizes="(max-width: 768px) 100vw, 768px" /></figure></div>


<p>“Though the area wasn’t used for growing vines until the early 1990s – it was saved by the rejection of a mining application – it has since quickly risen to prominence for producing rich yet elegantly structured red wines that rank among the finest in the world.”</p>



<h3 class="wp-block-heading">Superior Syrah</h3>



<p>Cheung has a particular fondness for two wines emanating from the region. First up is Le Sol 2019 from Craggy Range, which was awarded New Zealand’s Winery of the Year 2023 by the prestigious The Real Review. “This is a top- notch 100% Syrah that’s now an icon wine of the Gimblett Gravels subregion,” he says.</p>



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<p>Describing the tastes and aromas of one of his favourite tipples, he identifies its “dark, fruity nose with a good amount of focus and peppery warmth. Rounded and generous on the palate with a great long finish, this is a seductive Syrah.”</p>
</div><figure class="wp-block-media-text__media"><img decoding="async" loading="lazy" width="665" height="1024" src="https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3-665x1024.jpg" alt="" class="wp-image-80520 size-full" srcset="https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3-665x1024.jpg 665w, https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3-182x280.jpg 182w, https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3-768x1183.jpg 768w, https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3-997x1536.jpg 997w, https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3-200x308.jpg 200w, https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3-800x1233.jpg 800w, https://www.gafencushop.com/wp-content/uploads/2024/02/TM-Sauvignon-Blanc_Beach-3.jpg 1080w" sizes="(max-width: 665px) 100vw, 665px" /></figure></div>



<h3 class="wp-block-heading">Crisp Chardonnay</h3>



<p>Produced by the pioneering Brajkovich family, Kumeu River’s Rays Road Chardonnay 2020 is another Hawke’s Bay favourite of Cheung. He enthuses of this cellar-worthy wine: “Crisp and mineral-forward, this single vineyard Chardonnay is crafted in a Burgundian style. The citrusy bouquet complements its refined linear character, all of which culminate in a reverberant finish.”</p>


Tag: wine